Résumé du contenu de la page N° 1
IMI CORNELIUS INC One Cornelius Place Anoka, MN 55303
Telephone (800) 238–3600 Facsimile (800) 535–4231
Operator’s Manual
ICE/BEVERAGE DISPENSER
Model: ED 300 BC
IMPORTANT:
TO THE INSTALLER.
It is the responsibility of
the Installer to ensure that
the water supply to the
dispensing equipment is
provided with protection
against backflow by an air
gap as defined in
ANSI/ASME A112.1.2-1979;
or an approved vacuum
breaker or other such
method as proved ef
Résumé du contenu de la page N° 2
TABLE OF CONTENTS Page MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DAILY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 WEEKLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 MONTHLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Résumé du contenu de la page N° 3
MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated: DAILY (or as required) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (or as required) Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior (see CLEANING INSTRUCTIONS). START-UP & OPERATING INSTRUCTIONS Fill the hopper with ice. Dispense several large cups of ice (approximately 20 to
Résumé du contenu de la page N° 4
DISPENSER 1. CLEANING EXTERIOR SURFACES Important: Perform the following daily. A. Remove the cup rest from drip tray. B. Wash the drip tray with soap solution. Rinse with clean water and allow solution to run down the drain. C. Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray. D. Clean all exterior surfaces with soap solution and rinse in clean water. 2. COLD PLATE INSPECTION BEFORE CLEANING A. Remove splash panel. B. Remove the plastic cold p
Résumé du contenu de la page N° 5
BEVERAGE SYSTEM IF APPLICABLE WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result. Do not use solvents or other cleaning agents, as they may attack the plastic material. Soap solution - use a mixture of mild detergent and warm 100 degrees F potable water. Sanitizing solution - use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing sol
Résumé du contenu de la page N° 6
B. Sanitize syrup lines, B-I-B Systems a. Remove all the quick disconnects from all the B-I-B containers. b. Fill a suitable pail or bucket with soap solution. c. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water. d. Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution. e. Rinse the B-I-B disconnects in the sanitizing solution. f. Sanitizing fittings mu
Résumé du contenu de la page N° 7
REMOVAL AND REPLACEMENT OF AGITATORS RIGHT HAND AGITATOR LEFT HAND WITH HOLE IN UPRIGHT AGITATOR O–RING COUNTER CLOCKWISE CLOCKWISE ROTATION ROTATION FRONT (VALVE SIDE) VIEW FROM TOP OF DISPENSER To Remove Agitators For Cleaning 1. Lift agitator and disc from unit.. 2. Remove O-Ring starting at notch. Warm the O-Ring with water to ease removal. 3. Lift the plastic agitator disc off of the stainless-steel agitator. 4. Replace by reversing steps. Note: Refer to Sanitize Procedure in the Owners Ins
Résumé du contenu de la page N° 8
TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO system, stop dispensing, shut off the CO supply, then relieve the 2 2 system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical powe
Résumé du contenu de la page N° 9
Trouble Probable Cause BEVERAGE NOT SWEET ENOUGH. A. Empty syrup tank. B. Faucet brix requires adjusting. BEVERAGES NOT COLD (UNITS WITH BUILT–IN A. Unit standing with no ice in hopper – no ice in COLD PLATE). cold plate cabinet. AGITATORS TURN IN OPPOSITE DIRECTIONS A. This is normal and is necessary for uniform ice agitation. ICE DOES NOT DISPENSE FROM ONE GATE A. Agitators reversed ASSEMBLY B. Defective gate solenoid or rectifier C. Motors wired incorrectly FLAVOR SYRUPS DO NOT DISPENSE A. No
Résumé du contenu de la page N° 10
Résumé du contenu de la page N° 11
WARRANTY IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and work- manship under normal use and service. For a copy of the warranty applicable to your Cornelius prod- uct, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number, serial number and the date of purchase. IMI Cornelius Offices AUSTRALIA P.O. 210, RIVERWOOD, NSW 2210, AUSTRALIA (61) 2 533 3122 FAX (61) 2 534 21
Résumé du contenu de la page N° 12
IMI CORNELIUS INC. CORPORATE HEADQUARTERS: One Cornelius Place Anoka, Minnesota 55303-6234 (763) 421-6120 (800) 238-3600 9 92059OPR
Résumé du contenu de la page N° 13
