Instruction d'utilisation Frymaster Computer Dean Compu-Fry

Résumé du contenu de la page N° 1

Dean Compu-Fry Computer
Operating & Programming Instructions
Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
NOVEMBER 2001
24-Hour Service Hotline 1-800-551-8633
`8195865~

Résumé du contenu de la page N° 2

Dean Compu-Fry Computer Operating & Programming Instructions TABLE OF CONTENTS Page # OPERATING INSTRUCTIONS 1 EQUIPMENT SETUP AND SHUTDOWN PROCEDURES 2 Setup 2 Shutdown 2 Operating the Fryer

Résumé du contenu de la page N° 3

DEAN COMPU-FRY COMPUTERS OPERATING AND PROGRAMMING INSTRUCTIONS Operating Instructions 1 4 3 5 2 6 8 7 ITEM DESCRIPTION 1 Lighted Display -- left display of various functions and operations. 2 Lighted Display -- right display of various functions and operations. 3 Program Lock and Temperature Check Switch -- locks program in computer and/or displays frypot temperature when depressed. (Old- style computers will have this switch: ) 4/5 Power Switches— either switch turns power "ON" or "OFF". (Old

Résumé du contenu de la page N° 4

Operating Instructions Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot. 1. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil. If

Résumé du contenu de la page N° 5

Equipment Setup and Shutdown Procedures (cont.) d. " " indicating that the fryer temperature is in the cooking range. NOTE: For best results, do not cook product until the display reads " ". e. , indicates a heating problem. f. , indicates that the pot temperature is more than 410 °F (210 °C) [395 °F (202 °C) for CE (European Community) fryers]. g. , indicates that the computer has detected a problem in the temperature measuring circuits, including probe. NOTE: "." decimal point between digits

Résumé du contenu de la page N° 6

Checking Temperature A. Check the cooking oil/shortening temperature at any time by pressing the switch once. Check the setpoint by pressing the switch twice. B. During the idle periods, when the fryer is on but not in use, " " should appear on both displays on a single frypot computer. " " will appear on the display of the side that is turned on in a split-vat computer. If not, check actual temperature and setpoint. C. If you suspect a defective probe, check the cooking oil/shortening tempe

Résumé du contenu de la page N° 7

Programming The Dean Compu-Fry Computer (cont.) 7. will now appear in the left display. A previously entered cook-time will appear in the right display. If that time is correct, press the switch. If you wish to change the time, enter the desired time in minutes and seconds. (The new time will be displayed in the left display.) Press the switch to advance to the next option. 8. now appears in the left display. The previous shake time (if any) will appear in the right display. If a product

Résumé du contenu de la page N° 8

Boil Feature (cont.) 4. Enter (1 6 5 3) in that sequence. The right display will read . The temperature is automatically set for 195 °F (91 °C). The fryer will attain this temperature and remain there until either switch is pressed, which cancels the boil-out mode. In high-altitude locations, constantly monitor the fryer for over-boil conditions. If over-boil occurs, turn off fryer immediately, allow to cool, and re-enter boil-out mode to continue the boil-out operation. Fryer Recov

Résumé du contenu de la page N° 9

THIS PAGE INTENTIONALLY LEFT BLANK 7

Résumé du contenu de la page N° 10

Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 SERVICE HOTLINE 819-5865 PRINTED IN THE UNITED STATES 1-800-551-8633 NOVEMBER 2001