Résumé du contenu de la page N° 1
R
R
E
E
B
B
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W
W
® ®
GENESIS GOLD–B
GENESIS GOLD–B
Gas Grill
Owners Guide
DANGER
If you smell gas:
1. Shut off gas to the appliance.
Natural Gas
2. Extinguish any open flames.
3. Open lid
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
WARNING
Do not store or use gasoline or other
flammable liquids or vapors wit
Résumé du contenu de la page N° 2
DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual. After a period of storage, and/or nonuse, the Weber Gas Barbecue should be checked for gas le
Résumé du contenu de la page N° 3
Warranty Weber-Stephen Products Co. (Weber) hereby warrants There are no other express warrants except as set forth to the ORIGINAL PURCHASER of this Weber Gas Grill herein and any applicable implied warranties of mer- that it will be free of defects in material and workman- chantability and fitness are limited in duration to the ship from the date of purchase as follows: period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how Aluminum Castings,
Résumé du contenu de la page N° 4
Contents Danger & Warnings ....................................................................... A-2 Warranty ........................................................................................ A-3 General Instructions ...................................................................... A-5 Exploded View ............................................................................... A-6 Parts List ....................................................................................... A-
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Storage General Instructions • The gas must be turned OFF at the natural gas Your Weber Gas Barbecue is a portable outdoor supply when the Weber Gas Barbecue is not in cooking appliance. With the Weber Gas Barbecue you use. can grill, barbecue, roast and bake with results that are • When the Weber Gas Barbecue is stored indoors, difficult to duplicate with indoor kitchen appliances. The the gas supply must be disconnected. closed lid and Flavorizer® Bars produce that “outdoor” flavor in the food
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1 Genesis Gold-B NG 2 3 34 4 5 35 6 7 8 9 10 36 37 11 38 12 39 13 14 40 15 41 16 42 17 43 18 44 45 19 46 20 39 21 47 22 23 48 24 17 25 16 26 19 27 18 28 49 50 29 51 26 52 53 30 54 31 55 32 33 A-6
Résumé du contenu de la page N° 7
1. Hair Pin Cotter 34. Thermometer 2. Hinge Pin 35. Right Endcap 3. Left Endcap 36. Burner Control Knobs 4. Shroud 37. Control Panel 5. 1/4-20 x 1 1/4 inch bolt 38. Igniter Button 6. Handle lock 39. Control Panel Hardware 7. Handle 40. Crossover Tube ™ 8. Warm-Up Basket 41. Front and Back Burners 9. Warming Rack 42. Center Burner 10. Cooking Grates 43. Manifold Hardware ® 11. Flavorizer Bars 44. Manifold Support Bracket 12. Cooking Box 45. Igniter 13. 1/4-20 keps nut 46. Igniter Bracket 14. Slid
Résumé du contenu de la page N° 8
© 1999 Weber-Stephen Products Co., Weber, the silhouette, and the kettle configuration are registered trademarks ® of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United States patents and patents in other nations globally. Printed in the U.S.A. A-8
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Remove Packaging from Grill Remove Grill from Lower Packaging Remove all tape from packaging. Remove bottom rack from top of packaging. Remove outer box. Pull out WARNING: Lifting the barbecue from the lower bottom tray from cooking box. Remove packaging packaging requires at least two people. material from bottom tray, catch pan holder, catch pan, With two people: lift straight up and over lower packag- and drip pan. ing and cardboard support. A-9
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You will need: 1/2 inch bolts (1/4 x 20 x 1/2 inch bolts) - 4 Phillips screwdriver 7/16 open-end or an adjustable wrench Nylon Washers - 4 Flavorizer Bars - 5 Left Work Surface - 1 Cooking Grates - 2 Condiment basket - 1 Right Work Surface - 1 Bottom Shelf - 1 12 Foot Hose - 1 Slide Out Buttom Tray - 1 Catch pan holder - 1 Catch Pan - 1 Disposable Drip Pans - 2 A-10
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Assembly Instructions Install the slide out bottom tray Slide the bottom tray onto the mounting rails under the You will need: the slide out bottom tray(1), catch pan cooking box with finger grip toward you(1). holder(2), catch pan and one disposable drip pan. WARNING: Do not line bottom tray with alumi- num foil. It can cause grease fires by trapping the grease and not allowing grease to flow into the catch pan. (1) (2) Hook the ends of the catch pan holder into the hole in (1) the slide out
Résumé du contenu de la page N° 12
Install Flavorizer® Bars and Cooking Grates Installing the warming rack You will need: five Flavorizer Bars and two cooking You will need: warming rack. grates. Set the warming rack into the slots at the rear of the Place the Flavorizer Bars side by side in the cooking cooking box. box. Set the cooking grates onto the ledges in the cooking box with the rounded sides up. Install the bottom shelf You will need: Bottom shelf. Set the bottom shelf in place between the two frame connectors underneath
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Installing Work Surfaces & Gas Connection Guidelines Install Left Work Surface Check that all burner valves are off You will need left work surface, two 1/2 inch bolts, two You will need: burner control knobs. nylon washers and a 7/16 inch or adjustable wrench. Valves are shipped in the OFF position, but you should Insert the left work surface tabs in the slots in the check to be sure that they are turned OFF. Put the frame(1). Slip washers on the bolts and insert the bolts knob on each valve. C
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Install Gas Supply Gas Line Piping General Specifications for Piping If the length of the line required does not exceed 50 Note - Contact your local municipality for building feet, use a 5/8" O.D. tube. One size larger should be codes regulating outdoor gas barbecue installa- used for lengths greater than 50 feet. tions. In absence of Local Codes, you must con- Gas piping may be copper tubing, type K or L; firm to the latest edition of ANSI Z223.1. WE REC- polyethylene plastic tube, with a m
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Check for gas leaks Check: 1) Hose to manifold connection. DANGER WARNING: If there is a leak a connection(1), Do not use an open flame to check for gas retighten the fitting with a wrench and recheck for leaks. Be sure there are no sparks or open leaks with soap and water solution. flames in the area while you check for If a leak persists after retightening the fitting, turn leaks. Sparks or open flames will result in OFF the gas. DO NOT OPERATE THE BARBECUE. Contact the Customer Service Re
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Reinstall control panel (after checking for gas Install Right Work Surface leaks) You will need right work surface, two 1/2 inch bolts, (1) Set the control panel in place over both sides of two nylon washers and a 7/16 inch or adjustable the frame. Hold the crossover ignition button up wrench. while setting the control panel in place. Insert the right work surface tabs in the slots In the (2) Line up the control panel with the white plastic frame(1). Slip washers on the bolts and insert the bolt
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Operating 1) Open the lid. Lighting 2) Make sure all burner control knobs are turned Summary lighting instructions are on the control panel. OFF. (Push each burner control knob down and turn clockwise to ensure that they are in the off position.) DANGER 3) Turn the gas supply valve on. Failure to open the lid while igniting the WARNING: Do not lean over the open barbecue. barbecue’s burners, or not waiting 5 min- Keep your face and body at least one foot away utes to allow the gas to clear i
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WARNING: If the burner does not light, turn the Manual Lighting Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or DANGER try to light with a match. Failure to open lid while igniting the 7) After the FRONT burner is lit you can turn on the barbecue’s burners, or not waiting 5 min- other burner or burners. utes to allow the gas to clear if the barbe- Note - Always light the FRONT burner first. The other cue does not light, may result in an explo-
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Check that the areas under the control panel and Cooking the slide out bottom tray are free from debris that WARNING: Do not move the Weber Gas Barbe- might obstruct the flow of combustion or ventilation air. cue when operating or while barbecue is hot. The Spider stopper guards should also be checked You can adjust the FRONT and BACK burners as for any obstructions. (See “Maintenance” Section.) desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your
Résumé du contenu de la page N° 20
Check: Annual Maintenance 1) Hose-to-manifold connection. After a period of nonuse, we recommend that you WARNING: If there is a leak at the hose-to- perform the following maintenance procedures for your manifold connection(1), retighten the hose fitting safety. with a wrench and recheck for leaks with soap and WARNING: Check the hose before each use of water solution. the barbecue for nicks, cracking, abrasions or If a leak persists after retightening the fitting, turn cuts. If the hose is
