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GAS GRILL
Natural Gas Grill Owner’s Guide
GUÍA DEL PROPIETARIO DE LA BARBACOA DE GAS NATURAL - PG 35
GUIDE DE L’UTILISATEUR DU BARBECUE AU GAZ NATUREL - PG 60
ASSEMBLY, ENSAMBLAJE, ASSEMBLAGE - PG 4
E/S-670
#89374
YOU MUST READ THIS OWNER’S GUIDE WARNING: Follow all leak-check
BEFORE OPERATING YOUR GAS GRILL procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
NOTICE
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2 WARNINGS DANGERS AND WARNINGS DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please follow the assembly instructions carefully. ® After a period of storage, and/or nonuse, the Weber gas barbecue should b
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WARRANTY, GARANTÍA, GARANTIE 3 ® Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber service, or failure to perform normal and routine maintenance, including but not limited to damage WARRANTY gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: caused by insects within the burner tubes, as set out in this owner’s manual. Deterioration or damage due to severe weather conditions such as hail, hurricane
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4 PARTS LIST, LISTE DES PIÈCES, LISTA DE PIEZAS Catch Pan Holder Drip Tray 1 1 Sostenedor del plato recolector Bandeja de goteo Support de l’égouttoir Plateau de recueil des gouttes 1 Catch Pan ® Flavorizer Bar Plato recolector 12 ® Barras Flavorizer Egouttoir ® Barre Flavorizer 3 Cooking Grate Parrilla de cocción Smoker Bar 1 Grille de cuisson Barra del ahumador Barre du fumoir 1 Warming Rack Rejilla para calentar Smoker Box Grille de maintien au chaud 1 Caja del ahumador Boîtier du fumoir Bat
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5 EXPLODED VIEW E/S - 670 VISION ÉCLATÉE, DIAGRAMA DE DESPIECE 5 S670_NG_US ® WWW.WEBER.COM
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6 EXPLODED VIEW LIST E/S - 670 LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION ÉCLATÉE 1. Shroud Hardware 41. Cooking Grate 21. Large Knob Bezel Rejilla de cocción Accesorios de la cubierta Moldura decorativa de la perilla grande Grille de cuisson Structure de protection Plaque indicatrice du grand bouton ™ 2. Shroud 42. Smoker Box 22. Sear Station Knob Caja del ahumador Cubierta Perilla de la estación para dorar Boîtier du fumoir Tôle de protection Sear Station 3. Thermometer 43. Smoker Ba
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7 ASSEMBLY, ASSEMBLAGE, ENSAMBLAJE • Adjust doors, if necessary 7 • Si fuese necesario, ajuste la puerta 1 • Ajustez la porte si nécessaire 2 3 4 4 - 4 - 5 ® WWW.WEBER.COM
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8 ASSEMBLY, ASSEMBLAGE, ENSAMBLAJE D 6 3 - Requires 3 “D” alkaline batteries (Included). Use alkaline batteries only. Do not mix old and new batteries or different types of batteries (standard, alkaline or rechargeable). Requiere 3 baterías alcalinas “D” (incluidas).Use solamente baterías alcalinas. No mezcle baterías nuevas con viejas o diferentes tipos de baterías entre sí (normales, alcalinas o recargables). Fonctionne avec 3 piles alcalines “D” (Fournies). Utilisez des piles alcalin
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9 ASSEMBLY, ASSEMBLAGE, ENSAMBLAJE 9 7 3 - 3 - 8 9 ® WWW.WEBER.COM
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10 ASSEMBLY, ASSEMBLAGE, ENSAMBLAJE 10 2 - 2 - 11 12 ® WWW.WEBER.COM
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+ + + ASSEMBLY, ASSEMBLAGE, ENSAMBLAJE 11 11 AAA 13 AAA 2 - 1 - AAA ™ The Weber Grill Out Handle Light has a “Tilt Sensor”: Lid up - ON / Lid Closed - OFF. The power button (a) activates or deactivates the “Tilt Sensor.” For daytime use, deactivate the sensor by pressing power button (a). ™ La Lámpara de Asa Weber Grill Out tiene un “sensor de inclinación”: tapa abierta - ENCENDIDA / tapa cerrada - APAGADA. El botón de encendido (a) activa o desactiva al “sensor de inclinación”. P
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12 GENERAL INSTRUCTIONS ® ® Your Weber gas barbecue is a portable outdoor cooking appliance. With the Weber OPERATING gas barbecue you can grill, barbecue, roast and bake with results that are difficult to ® WARNING: Only use this barbecue outdoors in a well- duplicate with indoor kitchen appliances. The closed lid and Flavorizer bars produce that “outdoor” flavor in the food. ventilated area. Do not use in a garage, building, breezeway ® The Weber gas barbecue is portable so you can easi
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GENERAL INSTRUCTIONS 13 Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after then rinse. cleaning. 13 ® Flavorizer bars and Cooking grates - Clean with a suitable brass bristle brush. As Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves needed, remove from grill and wash with warm soapy water, then rinse with water. may be made from stainless stee
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14 GAS INSTRUCTIONS TYPE OF GAS Your natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates. Your grill operates at 4.5” of water column pressure. If replacement of the hose becomes necessary, factory specified parts are required. See your local dealer. ® For safety and design reasons, the conversion of a Weber grill from operation using Natural gas to operation using LP gas re
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GAS INSTRUCTIONS 15 2) Remove the two screws that secure the control panel to the frame. 3) Remove the control panel. Tilt panel forward and lift up and away from grill. Be careful 15 not to break or disconnect the wires for the control panel lights. Rest the control panel against the left side of the grill (A) exposing the valves, burners, igniter, and manifold. (A) 3 2 1 CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION The natural gas hose has been attached during the manuafacturing proces
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GAS INSTRUCTIONS 16 CHECK: 1) Main gas line to manifold connection. E/S-670 2) Rotisserie (I.R. Burner) gas line connection. 3) Bulkhead and gas supply hose connection. 4) Bulkhead to regulator connection. 5) Regulator to hose connection. WARNING: If there is a leak at connection (1, 2, 3, 4, or 5), retighten the fitting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact
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17 OPERATING INSTRUCTIONS SNAP IGNITION OPERATION 17 Always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to “START/High” (B). This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a “snap” from the igniter. You will also see a 3˝ - 5˝ orange flame coming from the burner lighting tube at the left side of the burner (D). Continue to hold
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18 OPERATING INSTRUCTIONS 1) Open the lid. 2) Make sure all burner control knobs are turned to “OFF”. (Push control knob in and MAIN BURNER LIGHTING turn clockwise to ensure that it is in the “OFF” position.) 3) Turn on the gas supply at source. WARNING: Do not lean over the open barbecue. 1 4) Push the control knob in and turn to “START/HI” until you hear the igniter snap - continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube and t
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OPERATING INSTRUCTIONS 19 GRILLING METHODS ARRÊTÉ 19 Note: If grill looses heat while cooking refer to the troubleshooting section of this manual. OFF You can adjust the individual burners as desired. The control settings are START/HI, APAGADO MEDIUM, LOW, or OFF. If burners go out during cooking, turn off all burners and wait 5 minutes before relighting. WARNING: Check the bottom tray and catch pan for grease D C B A build-up before each use. Remove excess grease to avoid a grease fire in
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20 OPERATING INSTRUCTIONS GRILLING TIPS & HELPFUL HINTS • Always preheat the grill before cooking. Set all burners on “HI” heat and close lid; • Foods placed on the cooking grate directly above burners may require turning or heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C). moving to a less hot area. • Sear meats and cook with the lid down for perfectly grilled food every time. • Use tongs rather than a fork for turning and handling meats to avoid losing natural • G
