Résumé du contenu de la page N° 1
Model VCS5008
USER’S MANUAL
Model VCS4008
for Models*
VCS3008 Series, VCS3008BI Series,
VCS4008 Series, VCS5008 Series,
Model VCS3008
VCS5008BI
Gas Barbecue Grill
(Propane & Natural Gas)
*Includes all colors.
����
� ���� ������������ � � ��
WARNING
DANGER
�����
If you smell gas:
1. Do not store or use gasoline or other flamma-
1. Shut off gas to the appliance.
ble liquids and vapors in the vicinity of this
2. Extinguish any open flame.
or any other appliance.
3. Open lid.
2. An LP cylinder not
Résumé du contenu de la page N° 2
Parts Identification Grill Light (if equipped) Lid Cutting Board Model VCS5008 Cooking Grates Marinating Station Warming Rack Side Shelf Side Burner Condiment Tray Towel Bar Side Burner Cover Utensil Hooks Console Light Button Igniter Drawers Side Shelf Condiment Tray Skirt Rotisserie Control Knob (if equipped) LP Cylinder Tank Pull Out Drawer Burner Control Knobs Lid Cutting Board Warming Rack Cooking Grates Marinating Station ���� � ������������������� � Side Shelf Side Burner ����� Condimen
Résumé du contenu de la page N° 3
Warnings This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used in accor- dance with the Warnings and Operating Instructions contained in this Manual. Always comply with all of the Warnings and Operating Instructions contained in this manual to pre- vent personal injury or property damage. SIGNAL WORDS: The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instruction
Résumé du contenu de la page N° 4
36" (1m) Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER • Never install a free-standing outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. • Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or rec- reational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxia- tion. • Never atte
Résumé du contenu de la page N° 5
Warnings B. SAFE USE OF PROPANE (LP) GAS DANGER • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumu- late in a pool and later result in a fire or explosion. Always instruct your certified propane fuel supplier to confirm by weight that your cylinder is not more than 80 % full. An empty cylinder will weigh about 19 lbs., whi
Résumé du contenu de la page N° 6
Safety C. SAFE USE OF NATURAL (NG) GAS (continued) WARNING • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. • Always seek assistance from your gas supplier or your local Fire Department if the gas smell persists, because of the danger of fire or explosion. • Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap and wa- ter to the gas supply line connectors with a brush or spray bottle, and wa
Résumé du contenu de la page N° 7
Safety E. ELECTRICAL SAFETY WARNING • Always confirm that this Grill has been grounded in accordance with applicable local Codes or, in the absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being utilized for the Rotisserie Motor. 1. Never immerse the power cord or power plug in water, or in any other liquid to protect against electric shock; 2. Always unplug the power cord from the outl
Résumé du contenu de la page N° 8
Table of Contents Safety Parts Identification ............................................................................ i Important Warnings ................................................................... i - vi Clearance Requirements .................................................................. ii Table of Contents ............................................................................1 Fuels .........................................................................
Résumé du contenu de la page N° 9
Safety PROPANE GAS FUEL Figure 2 Check hose for breaks or WARNING To Main Burner wear before each use. Manifold Never use Natural Gas in a Grill that has been configured to burn Propane Gas, (and never use Propane Gas in a Grill that has been configured to use Natural Gas) to Type 1 Connector avoid possible bodily injury. Always consult the Rating Label on the back of the Grill to confirm that it has been configured to burn To Side Propane Gas. Burner Valve Always install the pressure regu
Résumé du contenu de la page N° 10
Safety PROPANE GAS FUEL (continued) DANGER Never install a freestanding outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. a) Never store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) Always comply with these warnings, to prevent a fire causing death or serious injury. WARNING Always confirm that all opening in the cylinder-compartmet of this Gri
Résumé du contenu de la page N° 11
Gas Hookup Hooking Up to the Propane (LP) Gas Supply CONNECTING THE GRILL TO A PROPANE (LP) GAS CYLINDER 1. Always secure the propane tank in the tank Figure 4 locator hole in the bottom pan of the cylin- der-compartment. (Portable gas grill only.) 2. Always confirm that all burner control knobs are in the OFF position before acti- vating the gas supply. 3. Always connect the gas supply regulator by first inserting the nipple of the valve cou- pling into the tank valve and then tightening t
Résumé du contenu de la page N° 12
Gas Hookup Hooking Up the Grill to the Natural (NG) Gas Supply CONNECTING THE GRILL TO THE MAIN GAS SUPPLY TO CONNECT: Retract Sleeve Figure 6a 1. Retract the Sleeve on the Socket as shown in Figure 6a. 2. Insert Plug and release the Sleeve. (Fig. 6b) 3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. TO DISCONNECT: 1. Push Sleeve back and pull the Plug out. WARNING Figure 6b Release Sleeve • Never use Propane Gas in a Grill that has been configured to burn B127 Natu
Résumé du contenu de la page N° 13
Operation Control Functions PROPANE TANK VALVE Always open the Propane Tank Valve immediately before lighting the Grill and always close it immediately after cooking has been completed. WARNING Never open the Propane Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed. BURNER CONTROL VALVES (Fig. 7) On VCS3008 Series, three
Résumé du contenu de la page N° 14
Operation Lighting the Main Burners NOTICE: When lighting the grill for the first time, burn with the WARNING main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues. Never stand directly over the Grill when lighting the main burn- Figure 8 ers, to avoid exposure to possible flare-ups. 1. Always open the Hood completely and always inspect the Grill and burners before lighting the main burners. 2. Always confirm that all of the burner control knobs are in the OFF p
Résumé du contenu de la page N° 15
Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood of the Grill. FLARE-UPS “Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some flaring is normal and desirable, as it helps impart the unique flavors assoc
Résumé du contenu de la page N° 16
Operation Lighting the Rotisserie Burner (if applicable) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. WARNING Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible flare-ups. TO START THE ROTISSERIE BURNER: 1. Always open the Hood completely before attempting to light the Grill. 2. Always confirm that all of the burner control knobs are in the OFF position before opening the gas sup
Résumé du contenu de la page N° 17
Operation Rotisserie Motor Bracket Figure 12a Rotisserie Setup (if equipped) Rotisserie Motor NOTICE Bracket for Built- In Models The rotisserie assembly includes a counter- weight for large or irregular foods; using the counterweight reduces strain on the motor which is rated to turn a maximum of 12 lbs. 1. Attach the Rotisserie Motor Bracket to the left side of the base by aligning the holes B231 and securing the pieces together using the B163 two (2) bolts and two (2) lock nuts pro- vi
Résumé du contenu de la page N° 18
Operation Rotisserie Setup (continued) WARNING • Never attempt to use the rotisserie burner for any purpose other than rotisserie cooking. • Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or over- heating your Grill. • Never use the Rotisserie Motor in the rain, and never use it if it has become wet. • Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor. Never alter or remove th
Résumé du contenu de la page N° 19
Cooking Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat. (Fig. 14a) GRILL Figure 14a • The Rotisserie burner, if equipped, delivers the
Résumé du contenu de la page N° 20
Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. On the grill this is accomplished using one or more of your main burn
