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Care & Use Manual
for
Thermador
®
Char Glo Outdoor Barbecues
Models:
CGB30CZLP • CGB36FZLP • CGB48FZLP • CGB48FSZLP
CGB30CZLP CGB36FZLP
CGB48FSZLP
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A Special Message to Our Customers Thank you for selecting the Thermador Char Glo® outdoor barbecue. We recommend that you take time to read this entire booklet before using your new appliance for the first time. This booklet contains suggestions we believe will be helpful as well as directions for using all the features of your appliance. Keep it in a handy place as it has the answers to questions that may occur when you start to cook. Let us know if we can help you. When you write please incl
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TABLE OF CONTENTS Warnings for Safe Gas Installations .......................................................... 2 For Y our Safety ........................................................................................................... 2 What To Do If You Smell Gas ................................................................................. 2 Important Information ............................................................................................. 3 Warnings for Safe Gas Instal
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WARNINGS FOR SAFE GAS INSTALLATIONS Installer: Please leave these instructions with the unit for the owner. Owner: Please retain these instructions for future reference. WARNING: If the information in this manual is not followed exactly, a fire or ! s explosion may result causing property damage, personal injury or death. AVERTISSEMENT FOR YOUR SAFETY 3 Ne pas entreposer ni utiliser de 3 Do not store or use gasoline or l‘essence ni d’autres vapeurs ou other flammable vapors and liquides infla
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WARNINGS FOR SAFE GAS INSTALLATIONS IMPORTANT INFORMATION This outdoor gas cooking appliance is not intended to Keep the area around the appliance clear and free from be installed in or on recreational vehicles and/or boats. combustible materials, gasoline and other flammable vapors and liquids. Always inspect the natural gas or LP gas hose assembly before each use of the appliance. If there is evidence of Do not place any items in front of the unit while in use. excessive abrasion or wear, or
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SECTION 1: SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING YOUR BARBECUE SAFETY PRECAUTIONS • This appliance is equipped with a three-prong (grounding) plug for your protection against When properly cared for, your new Thermador Char shock hazard and should be plugged directly into a Glo® barbecue has been designed to be a safe and properly grounded three-prong receptacle. Do not cut reliable appliance. However, extreme care must be or
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• LP tank supply system must be arranged for vapor withdrawal. FOR YOUR SAFETY • The gas supply must be turned off at the • LP tank used must include a collar to protect the tank valve. LP-gas supply tank when this outdoor cook- ing gas appliance is not in use. FOR YOUR SAFETY AVERTISSEMENT An LP tank not connected for use shall not • L’alimentation du gaz doit étre fennée a be stored in the vicinity of this or any other la bouteille de gaz de pétrole liquéfié, appliance. lorsque cet appareil de
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SECTION 2: MODEL AND PARTS IDENTIFICATION MODEL CGB48FSZLP 2 16 Front of hood 5 1 3 17 4 9 11 6 10 8 12 15 13 19 14 20 1. Hood / Lid with Handle 15. Storage Drawers 2. Thermometer Gauge and Thermador Nameplate 16. Side Burners (cover shown in close up) 3. Infrared Rotisserie Burner (1) 17. Sure-Lock™ shelves (2) 4. Rotisserie Motor 19. Data Rating Label (left side, under the chassis 5. Rotisserie Glow Igniter floor) 6. Grill Grates: 20. Front Caster with Lock. 6 on Model CGB36FZLP and CGB48FS
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MODEL AND PARTS IDENTIFICATION MODEL CGB48FZLP Rotisserie Glow 1 Igniters (2) 5 3 Ergo Balanced Hood Infrared Rotisserie Burners (2) 7 20 Literature Pack Contents: 3 Product Registration Card – Please complete and return. Thank You. 20 3 User's Manual: Care & Use Recommendations Grill /Rotisserie Cooking Charts 3 Installation Instructions 3 Orifices for Natural Gas Conversion AGA and CGA Approved Page 7
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MODEL CGB30CZLP – Free Standing 2 Front of hood 5 1 17 3 4 12 11 9 6 8 7 13 19 14 1. Hood / Lid with Handle 20 2. Thermometer Gauge and Thermador Nameplate 3. Infrared Rotisserie Burner Literature Pack Contents: 4. Rotisserie Motor Assembly 3 Product Registration Card – Please complete and 5. Rotisserie Glow Igniter return. Thank You. 6. Grill Grates: 3 User's Manual: 5 on Model CGB30CZLP Care & Use Recommendations 7. Radiants (heating baffles shown on Page 7) Grill /Rotisserie Cooking Charts 8.
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MODEL AND PARTS IDENTIFICATION MODEL CGB36FZLP 4 2 6 7 8 On front of hood 1 3 5 11 13 9 10 12 14 19 (inside drawer) 20 15 16. Side Burners (cover shown in close up) 1. Hood / Lid with Handle 17. Sure-Lock Shelves (2) 2. Thermometer Gauge and Thermador Nameplate 19. Data Rating Label (left side, under the chassis 3. Infrared Rotisserie Burner (1) floor) 4. Rotisserie Motor (not visible, see illustration, Page 8) 20. Front Caster with Lock. 5. Rotisserie Igniter Assembly Literature Pack Contents
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INSTALLATION OF LP (Propane) GAS TANK FOR ALL FREE-STANDING UNITS Tank Gas Regulator Main Tank Valve LP Gas Hose – 24" LP Gas Tank LP (Propane) Lighting Instructions 1. Raise hood/lid. 2. Turn on Main Tank Valve to open gas supply. 3. Light one burner at a time. 4. Turn control knob to the "Lite" position and immediately press and hold the ignition switch. The burner will light within 4 to 10 seconds. 5. Release ignition switch after burner ignites. 6. After cooking, turn off burners and allow t
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® SECTION 3: USING YOUR CHAR GLO BARBECUE WARNING Open hood/lid before attempting to light the appliance. Failure to open the hood could allow gas to accumulate which could cause an explosion. If you smell gas, do not attempt to Before the First Use light any burners. 1. Record model and serial number of your barbecue ® for future contacts with Thermador or an 1. Make sure that all control knobs are turned to authorized servicer (Located on left-side LP the OFF position. storage drawer). 2. O
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® SECTION 3: USING YOUR CHAR GLO BARBECUE LIGHTING INSTRUCTIONS WITH ELECTRONIC IGNITION – Read Before Lighting – Main and Smoker Burners: Infrared Rotisserie Burner: 1. Raise hood/ lid. 1. Raise hood / lid. 2. Light only one burner at a time. 2. IMPORTANT NOTE: Make sure the control knob is set to the “LITE” position when lighting 3. Always turn control knob to the “Lite” position and the infrared burner. Confirm that the burner immediately press and hold the ignition switch. The lights withi
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® SECTION 3: USING YOUR CHAR GLO BARBECUE MANUAL LIGHTING INSTRUCTIONS** – Read Before Lighting – Follow these steps to manually light the Main Burners: 1. Turn off all the burners. 2. Wait 5 minutes to allow any accumulated gas to dissipate. Middle section of radiant Access Hole for Manual Lighting Use a long stem match to manually light: Follow these steps to manually light the Smoker: 3. Remove the grill grates. 1. Turn off all the burners. 4. Find the ports on top of the burner by looking
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SECTION 4: THE GRILL GENERAL GRILL INFORMATION • Thaw food items before grilling. • Preheating provides the high heat needed to brown and seal in juices. • After preheating, reduce the flame to setting listed on Grilling Chart. • The flame setting positions on the knobs are infinite. • The degree of doneness is influenced by the type of meat, cut of meat (i.e. size, shape and thickness), heat setting selected, and length of time on the grill. • Shorten the preheat time when grilling high-fat cu
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GENERAL SMOKER INFORMATION • The Smoker is used with the hood down and in combination with the grill or rotisserie. WARNING: Never block vent opening at rear of hood. Use with the vent opening blocked will result in damage to the unit and may cause a fire or injury. • The smoker is used to enhance flavors. • The smoker tray is designed for small size wood chips. • The type of wood chips (mesquite, hickory, etc.) will determine the smoke flavor. • The amount of chips, flame setting and length of
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Grilling Chart THICKNESS/ GRILL BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT METHOD SETTING OR TEMPERATURE (ºF) GRILLING TIME* BEEF: Ground Beef Patties 3/4" thick Direct Med Hi No pink color 10 - 15 min. total Roasts: Rib Eye, Sirloin 4 to 6 lbs Indirect Med/0/Med 140° Med Rare 15 - 20 min. per lb. 150° Med 20 - 25 min. per lb. Tri Tip 2" thick Indirect Med/0/Med Medium Rare 25 - 35 min. total Steaks: Porterhouse, Rib, 1" thick 135° Rare T-Bone, Top Loin Direct Med Hi 150° Medium 8 -
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Grilling Chart THICKNESS/ GRILL BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT METHOD SETTING OR TEMPERATURE (ºF) GRILLING TIME CHICKEN: Breasts, boneless pounded to 3/4 Direct Medium Juices run clear 8 - 12 min. total inch thick Pieces 2 - 3 lbs. Direct Med Low 170° - breast 25 - 45 min. total 180° - thigh Halves 1 1/2 - 2 Ibs. Direct Med Low 170° - breast 35 - 60 min. total each half 180° - thigh Whole 2 - 3 pounds Indirect Med /0/ Med 170° - breast 50 min. - 1-1/4 hrs. total 3 - 5 pou
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SECTION 5: THE ROTISSERIE AND ASSEMBLY Heat edge General Rotisserie indicator Skewer with Information center line • Glow igniter for Infrared burner indicator remains on entire time the rotisserie Heat edge is on. indicator • Rotisserie cooking rotates food in front of the Infrared burner. It cre- ates an intense heat for searing the outside and sealing in the juices. • The Infrared burner reaches cook- ing temperatures in about one Rotisserie Assembly for Model CGB48FZ minute and the orange-re
