Résumé du contenu de la page N° 1
Installation Instructions and
Use and Care Guide
27" (68.6 cm), 36" (91.4 cm), 39" (99.1 cm) and
48" (121.9 cm) Outdoor Grills
(Portable and Built-in — non-combustible construction)
27" (68.6 cm)
27" (68.6 cm)
Portable without
Built-In with
rotisserie shown
rotisserie shown
Models Models
KFGR270 KBGN274
KFGR274 KBGN364
KFGR292 KBGN292
KFGR364
KFGR382
Quick Reference
Table of Contents:
Pages
2 Before you start
4 Product dimensions
4 Built-In installation dimensions
5 Gas supply requirements
6 Rot
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IMPORTANT SAFETY INSTRUCTIONS Before you start... 1. Do not install portable or built-in grills 13. When the outdoor cooking gas Your safety and the safety of in or on a recreational vehicle, appliance is not in use, the gas must others are very important. portable trailer, boat or in any other be turned off at the supply cylinder. We have provided many important moving installation. 14. Storage of an outdoor gas grill safety messages in this manual and 2. Always maintain minimum clearances app
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Parts needed The California Safe Drinking Water and WARNING Toxic Enforcement Act requires the The built-in grills are manufactured for Governor of California to publish a list of use with natural gas. substances known to the State of California to cause cancer, birth defects, To convert to L.P./propane gas, Gas or other reproductive harm, and requires Conversion Kit no. 4396311 must be businesses to warn of potential exposure used. Follow Instructions included with kit. Fire Hazard to such subs
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Clearance to combustible construction for built-in (non-combustible construction) and portable grills: A minimum of 12" (30.5 cm) must be maintained between the grill hood, sides and back and any combustible construction. A 12" (30.5 cm) minimum clearance must also be maintained below the cooking surface and any combustible construction. 26" (66.0 cm) Product Dimensions 25-1/2" (64.8 cm) Portable and 39" (99.1 cm) [27" (68.6 cm) grill with 23" (58.4 cm) 12" (30.5 cm) side burner] Built-in models
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Portable Grills Built-in Grills – Gas supply non-combustible construction L.P. Gas: Natural Gas: requirements This grill is equipped for use with a L.P. gas fuel tank. It is design-certified by CSA Built-in grill models are equipped for use Observe all governing codes and International for local L.P. gas supply or with Natural gas. They are design-certified ordinances. for Natural gas with appropriate by CSA International for L.P. (propane or IMPORTANT: Grill must be connected conversion. butan
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Recommended ground method Rotisserie electrical A grounded 3-prong outdoor outlet grounded in accordance with the National requirements Electrical Code ANSI/NFPA 70** or Canadian Electrical Code (C22.1*) — and local codes and ordinances. WARNING 3-prong polarized ground-type outdoor outlet 3-prong Electrical Shock Hazard ground plug Plug into a grounded 3-prong outlet. ground prong Do not remove ground prong. power supply cord Do not use an adapter. Do not use an extension cord. Failure to fol
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Installation WARNING 5. Carefully lift off grill grates and set aside. Instructions — Portable Outdoor 6. Remove sear plates and set aside. sear plate Grill Explosion Hazard Securely tighten all gas connections. If connected to LP, have a qualified WARNING person make sure gas pressure does not exceed 11” (28 cm) water column. Excessive Weight Hazard Examples of a qualified person Use two or more people to move include: and install grill. licensed heating personnel, Failure to do so can result i
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If converted to 2. Open shutoff valve in the gas supply line. The valve is open when the Natural Gas handle is parallel to the gas pipe. Test all connections by brushing on an Natural Gas Use approved non-corrosive leak-detection This installation must conform with local solution. Bubbles will show a leak. Correct codes and ordinances**. In the absence of any leak found. local codes, installations must conform with either the National Fuel Gas Code ANSI valve open Z223.1, or CAN/CGA-B149.1* Natu
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Installation 1. Place grill into outdoor enclosure, 3. Open shutoff valve in the gas but leave enough room in back to connect supply line. The valve is open when the Instructions — to gas supply. handle is parallel to the gas pipe. valve open Built-In Outdoor WARNING valve closed Grill (non-combustible construction) Explosion Hazard 4. Test all connections by brushing on an approved non-corrosive leak- Securely tighten all gas connections. WARNING detection solution. Bubbles will show a If conn
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If converted to 8. Carefully lift grill grates off of grill 2. Turn on the gas supply. Wait a few area and set aside. minutes for gas to move through the gas L.P. Gas line. 9. Remove sear plates and set aside. WARNING 3. Test all connections by brushing on sear plate an approved non-corrosive leak-detection solution. Bubbles will show a leak. Correct any leak found. Explosion Hazard 4. Go to “Checking and adjusting the Securely tighten all gas connections. burners” section. If connected to LP,
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5. Remove burner and loosen air shutter Checking and adjustment screw. a. If flame is yellow (not enough air), adjusting the turn air shutter counter-clockwise. b. If flame is noisy or lifts away from burners burner (too much air), turn air shutter clockwise. The burners are tested and factory-set for most efficient operation. However, Adjustment should be from 1/8" to 1/4". variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. Ad
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4. Carefully guide the lit match between Turn the gas supply on: Grill Use the grill grate and one of the slots in 1. For portable grills using an L.P./ the sear plate. propane gas cylinder: WARNING Slowly open the cylinder valve; do not “snap” open. NOTE: If flow limiting device does activate, your grill may not light. If your grill does light, the flames will be low 5. Push in and turn the burner knob to and will not heat properly. Turn cylinder “LITE” for the burner closest to the lit Explos
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7. Plug single-prong plug into rotisserie 5. Push in and turn the infrared burner Manually lighting the burners motor. control knob to “LITE”. 1. Use a paper match to light the burners. 6. Push in the red button above the 2. Push in and turn the burner knob to infrared burner control knob, the burner “LITE” for the burner closest to the lit WARNING will light immediately. Hold this button match. The burner will light immediately. in for 5 to 10 seconds. IMPORTANT: 7. Repeat steps 3 through 6 for
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Manually lighting smoker burner Smoker Box Grilling Tips 1. Remove smoker tray. The smoker box is a tray that holds wood chips or pellets that provide a smoky 2. Remove the manual lighting extension flavor when foods are cooked on the grill from inside the drip tray. WARNING or rotisserie. For best results the hood 3. Attach a match to the clip. should be down for most of the cooking Food Poisoning Hazard time. Do not let food sit for more than • The amount and size of chips and one hour before
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Indirect Cooking Burner 12 3 4 Place food only on the grill grate over the 27" grill ON OFF — — OFF burners. 36" grill ON OFF ON — Grilling Chart • Knobs have High, Medium and Low setting for flame adjustment. • Remove excess fat from edge of chops and steaks. Score remaining fat at 2-inch intervals to prevent curling. • Heat settings indicated are approximate. • When 2 temperatures are provided, example: Medium to • Grilling time based on heating two adjacent burners with food Medium-Low, star
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Cooking Method/ Food Time Special Instructions Burner Setting Chicken Breast DIRECT (170°F) For even cooking, pound to 3/4 inch. Boneless Medium 15-22 minutes total Pieces DIRECT breast (170°F) Start bone side down. 2 to 3 lbs. Med-Low to Medium thigh (180°F) 18-25 minutes total Lamb Chops and Steaks DIRECT Med-Rare (145°F) to Medium (160°F) Loin, Rib, Sirloin Medium 10-20 minutes total 1 inch thick 1-1/2 inches thick DIRECT Med-Rare (145°F) to Medium (160°F) Medium 16-20 minutes total Fish An
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• To make cleanup easier, place a pan 6. Cross the legs on top of spit rod; tie Rotisserie under the food to catch drippings. twine around the crossed legs. • The cover can be opened or closed, 7. Connect the twine holding the legs to Cooking Tips but when using the rotisserie with the the twine holding the wings and knot. smoker the cover should be closed. Cut off any bits of hanging twine. WARNING • Add barbecue sauce or glaze only 8. Slide the second fork pushing the tines during the last 1
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Grill grates IMPORTANT: Make sure gas supply is off Cleaning and all control knobs are in the “OFF” IMPORTANT: Never use a steel or fiber position. Make sure the Side Burner is General Cleaning scraper on grill grates. cool. IMPORTANT: Before cleaning, make sure Immediately after you are finished Exterior all controls are off and the grill is cool. cooking, loosen food soil with a brass Always follow label instructions on bristle brush. Turn all burners to “HI” for The quality of this material r
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U-shaped burners Smoker box Accessories * Clean the exterior of the burner with a wire brush. WARNING Custom Access Door Kits are available from your dealer. * Clear any clogged burner ports with a 27" (68.6 cm): Door Kit No. 4396314 straightened paper clip. Never use a 36" (91.4 cm): Door Kit No. 4396315 toothpick as it may break off and clog 39" (99.1 cm): Door Kit No. 4396316 the port. 48" (121.9 cm): Door Kit No. 4396317 * Use a flashlight to inspect into the burner through the burner inlet
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Warranty ® KitchenAid Gas Grill Products Warranty LENGTH OF WARRANTY KitchenAid WILL PAY FOR: Factory Specified Parts and Repair Labor to correct defects in materials OR work- FULL ONE-YEAR WARRANTY manship. Service must be provided by a Service Company designated by KitchenAid. From Date of Purchase Limited Five-Year Warranty For five years from the date of purchase, when this gas grill is used in accordance Second through Fifth Year from with instructions attached or furnished with product, Ki
