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Use & Care Guide
®
Liquid Propane Gas Grill
Sears Model No.:122.16641901
Kmart Item No.: 640-26629611-0
• Safety
• Parts
• Use and Care
• Assembly
Grill Information Center
This Grill is for Outdoor Use Only
Missing Parts? Assembly Questions?
Operation Problems? Before returning
grill to store, call 1-800-913-8999.
•Read and follow all Safety, Assembly,
and Use & Care Instructions in this Guide
before assembling and cooking with this grill.
Tools needed for assembly:
•Failure to follow all instru
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z_WARNING Warranty ................................................ 2 Combustion by products produced when using Safety Precautions -2~4 this product contain chemicals known to the Hardware List.......................................... 5 State of California to cause cancer, birth defects, Parts Diagram 6 or other reproductive harm. Parts List 7 Assembly Instructions 8~ 12 //_ WARNING Lighting Instructions 13~ 14 Failure to comply with these instructions could Cleaning and Maintenance ..........
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• Have your LP gas tank filled by a reputable A tankofapproximately 12inchesindiameter by18- propane gas dealer and visually inspected and re- 1/2inches highisthemaximum sizeLPgastankto qualified at each filling. use.YoumustuseanOPDgastankwhichoffers • Do not store a spare LP gas tank under or an Overfill Prevention Device. • near this appliance. This safety feature prevents the tank from being • Never fill the tank beyond 80 percent full. If this overfilled which can cause malfunction of the LP
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WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or .... explosion that could cause serious bodily injury, death, or property damage. • Shut off gas supply to the gas grill. • Turn the control knobs to OFF position. • Put out any flame with a proper fire extinguisher. • Open Grill Lid. • Get away from the LP gas tank. Visually check the burner fla
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The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Item Description Specification Quantity Phillips Head Screw 1/4 x 15mm 16 pcs Phillips Head Screw 1/4 x 10mm 14 pcs Phillips Head Screw 5/32 x 8mm 19pcs Flat Head Screw 4 5/32 x 8mm 10 pcs Flat Washer 1/4 6pcs Lock Washer 1/4 26pcs Lock Washer 5/32 21 pcs Hex Wrench 5/64 1pc 5
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02q 5_ _02 04_ 55 46 11 12 4_ 58 6
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KEY# PARTS DESCRIPTION DESCRIPTION QUANTITY KEY# PARTS QUANTITY 1 670A-001 2 Main Lid 1 32 670A-032 Door Magnet 2 670A-002 Main Lid Screw Cover 2 33 670A-033 1 Door Magnet Bracket 3 670A-003 Main Lid Screw 2 34 670A-034 1 Front Door, Left 4 670A-004 2 Door Handle Temperature Gauge 1 35 670A-035 5 670A-005 1 Hood Buffer 2 36 670A-036 Front Door, Right 6 670A-006 1 Logo 1 37 670A-037 Lighting Rod 7 670A-007 Rubber Grommet 1 Main Burner Bow I Assembly 1 38 670A-038 8 670A-008 1 Back Panel Flange, L
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Figure 2 CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces i 1. Open lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches. 2. Remove packing materials from shipping carton. 3. You may slice the carton front corners with a Figure 3 utility knife to lay open the carton front panel. This
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Installing Grill Head Figure 8 1. Be sure grill cart doors are closed to stabilize cart. Remove grill head from carton. Place onto cart from above as shown in Figure 6. CAUTION: Grill head is heavy. To avoid injury, obtain / the help of an assistant for this step. Also, make sure doors remain closed when placing grill head onto cart. DO NOT open doors until grill head is securely mounted to cart. 2. Align screw holes of grill head with screw holes of cart. 3. From back of cart, attach the grill
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J Figure 12 .-< .J 4. Using (2) 1/4 x 10mm screws and (2) 1/4 lock A washers, attach side burner shelf to grill head from inside the firebox. Do not tighten screws. Note: Leaving all screws un-tightened at this point wilt aid the assembly process. 5. Insert one 5/32 x 8 mm screws to attach the side shelf to the control panel (Fig 11). 6. Repeat steps 2 through 5 to install side shelf. B Installing Side Burner Valve 1. Remove the two screws attaching side burner to underside of side burner shelf
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Installing Gas Tank Heat Shield Figure 17 1. Assemble the 2 longer pieces gas of the tank heat shield bracket A to gas tank heat shields using (2) 5/32 x 8mm Phillips head screws with (2) 5/32 lock washers from up to down (Fig. 16 A) 2. Assemble the 2 shorter pieces of the gas tank heat shield bracket B to gas tank heat shields as above, but assembly screws need to from down to up, finish preassembling the complete gas tank heat shield (Fig. 16 B). 3. Attach gas tank heat shield bracket A other
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Installing Cooking Components Figure 20 Important: Before cooking on your grill the first time, wash cooking grids and cooking rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for 3 to 5 minutes to burn off excess grease or food residue. 1. Install heat diffusers above burners. Holes in corners of diffusers attach onto pegs in front and back ledge of firebox. Ensure that firebox heat shield is inserte
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Checking for LP gas leaks , Be sure all gas connections are securely tightened. Never test for leaks with a flame. Prior to first use, at 4. Open the grill main lid and side burner lid. the beginning of each season, or every time your LP 5. Push and turn any main burner knob to_i_HI gas tank is changed, you must check for gas leaks. position, holding knob and Electronic i9_nition button for 3 to 5 seconds to light burner. , Make a 50/50 (soap/water) mild soap solution. 2. Turn the control knobs
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Z_ WARNING If Grill Still Fails To Light 1. Check gas supply and connections for leaks. Check Never lean over the grill cooking area while that all wire connections are secure. lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the 2. Repeat basic lighting procedure. If your grill still fails cooking grid surface when lighting your grill by to operate, turn the gas off at source, turn the control match. knobs to OFF, then check the following: Manually Ligh
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Cleaning Exterior Stainless Steel Surfaces To ensure a proper working unit the following proper care and maintenance is suggested. •Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in color. Machine Cleaning Cooking Grids oils used in manufacturing process of stainless steel We suggest you wash your cooking grids in a mild soap can also cause this tanning color. Use a stainless and warm water solution. You can use a wash cloth or steel cleaner to polish stainle
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3. Inspect each burner for damage (cracks or holes) Regardless of which burner cleaning procedure you and if such damage is found, order and install a new use, we recommend you also complete the following burner. After installation check to ensure that gas steps to help prolong burner life. valve orifices are correctly placed inside the ends of the burner tubes. 1. Use a fiber pad or nylon brush to clean the entire outer surface of each burner until free of food residue and dirt. ! WARNING Spide
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Indirect Cooking To cook indirectly, the food should be placed on the left or right side of your grill with the burner lit ,_ WARNING on the opposite side. Indirect cooking must be Do not leave the grill unattended. done with the Lid down. Your grill will get very hot. Never lean over the cooking area while using your grill. Do not Flare-ups touch cooking surfaces, grill housing. Grill Lid The fats and juices dripping from grilled food can or any other grill parts while the grill is in cause fla
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WARNING,: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the _ble below. USDA* Safe Minimum Internal Temperatures Fish t45 ° F Pork 160 ° F 160 ° F Egg Dishes 145 ° F Steaks and Roasts of Beef, Veal or' Lamb 160 ° F Ground Beef, Veal or Lamb 165 ° F Whole Poultry (Turkey, Chicken, Duck, etc.) t65 ° F Ground or Pieces Poultry (Chicken Breast, etc.) * United States Depa_ment of Agriculture FOOD Weight or thickness Temperature Time Special instr
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Your Home For exped troubleshooting and home solutions advice: ww-w_managemyhome.com For repair - in your home -of a!! major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it:, no matter who sold it! For the replacement pa_s, accessories and owner's manuals that you need to doqt_yourself. For Sears professional installation of home appliances and items like garage door openers and water heaters. !-800-4-MY-HOME ® Call an_Jme, day or night(U S,A_ a
