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Owner’s
Manual
Professional Outdoor Grills
and 12" Professional Outdoor
Cooktop
Barbecues professionnels
et tables de cuisson
professionnelles de plein
air de 30 cm (12 po)
Manuel du propriétaire
La section française commence à la page 37
Parrillas profesionales para
el aire libre y estufa profesional
para el aire libre de 12"
Manual del propietario
La sección en español empieza en la página 73
49-80553
10-08 JR
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Consumer Information Professional Outdoor Grills & Cooktops Introduction Your new Monogram grill or cooktop makes an eloquent statement of style, convenience and outdoor planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram grill’s or cooktop’s superior blend of form and function will delight you for years to come. The information on the following pages will help you operate and maintain your
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Safety Precautions Professional Outdoor Grills & Cooktops FOR OUTDOOR USE ONLY IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THIS MANUAL THOROUGHLY BEFORE INSTALLATION, USE OR SERVICING OF THIS EQUIPMENT. TESTED IN ACCORDANCE WITH FOR OUTDOOR USE ONLY ANSI Z21.58, LATEST EDITION If stored indoors, detach and leave STANDARD FOR OUTDOOR COOKING L.P. cylinder outdoors. GAS APPLIANCES. THIS GRILL/COOKTOP IS FOR OUTDOOR USE ON
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Consumer Information Professional Outdoor Grills & Cooktops Before Read this manual carefully. It is intended to help If you don’t understand something or need more you operate and maintain your new grill or help, there is a list of toll-free consumer service using your cooktop properly. numbers included in the back section of this grill or manual. Keep it handy for answers to your questions. cooktop OR Visit our Website at: monogram.com Write On 12" cooktops you will find them on a label Before
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Important Safety Instructions Professional Outdoor Grills & Cooktops IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic • Gas appliances can cause minor exposure Enforcement Act requires the Governor of to four of these substances, namely benzene, California to publish a list of substances known carbon monoxide, formaldehyde and soot, to the state to cause cancer, birth defects caused primarily by the incomplete or other reproductive harm, and requires combustion of natural
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Important Safety Instructions Professional Outdoor Grills & Cooktops WARNING: SAFETY PRECAUTIONS • Do not heat unopened food containers • Cook meat and poultry thoroughly— as a buildup of pressure may cause meat to at least an INTERNAL 160°F and the container to burst. poultry to at least an INTERNAL 180°F. Cooking to these temperatures usually • Use a pot holder when opening the hood. protects against foodborne illness. Open the hood slowly to allow heat and steam to escape. • For proper light
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WARNING: SAFETY PRECAUTIONS • Do not use charcoal on the grill. • Never use a dented or rusty LP tank. See the requirements in the Installation • Keep any electrical supply cord and Instructions. the fuel supply hose away from any heated surfaces. Electrical cords should be placed • Never put more than one LP cylinder away from walkways to avoid tripping below a free-standing grill. Never modify hazard. the free-standing grill to house a larger cylinder or more than one cylinder at a time. •
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Important Safety Instructions Professional Outdoor Grills & Cooktops WARNING: SAFETY PRECAUTIONS Natural Gas Leak Do not use the grill until a leak test has been Test Points performed. WARNING: TEST FOR LEAKS A complete gas tightness check must be performed at the installation site. To prevent fire or explosion hazard, DO NOT use or permit sources of ignition in the area while performing a leak test. Perform leak test outdoors only. Never perform a leak test with fire or flame. DO NOT SMOKE W
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WARNING: SAFETY PRECAUTIONS SPECIAL NOTE ON WINDY CONDITIONS Never use the grill in windy conditions. If located in a consistently windy area NEVER USE THE GRILL IN WINDY CONDITIONS. Wind hitting the grill while (oceanfront, mountaintop, etc.) a windbreak in use, especially winds blowing into or will be required on the rear wall and both across this hood gap, can cause poor sides of the grill. Windbreak construction performance and in some cases can cause the control panel to get hot is t
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Features of Your Grill and Cooktop Professional Outdoor Grills & Cooktops 54" Built-In 42" Built-In Feature 12 12 information 14 14 (Not all features are on all models. 17 17 Appearance may vary throughout 1 11 11 1 this Manual.) 17 17 26 13 2 13 6 2 2 5 5 10 10 3 6 22 28 3 26 22 28 30" Built-In 12 14 17 11 1 17 18 26 16 13 3 2 6 10 5 22 28 Feature Index Page 12" Built-In Cooktop 1 Grill Control(s) 13, 16, 27 26 2 Rotisserie Control(s) 20, 27 3 Temperature Gauge 12 8 4 Tank Drawer with LP Tank
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54" Free-Standing Grill with Side Burners 54" Free-Standing Grill 12 14 17 12 17 14 8 11 1 1 11 17 15 15 17 13 2 26 13 15 26 7 15 2 3 3 2 10 5 5 10 22 6 22 6 28 28 4 4 24 25 24 27 23 24 25 24 27 23 42" Free-Standing Grill 12 17 14 19 20 11 1 15 17 26 13 6 21 15 2 3 10 5 22 28 Feature Index Page 4 15 Side Shelf 27 24 25 24 27 23 16 Rotisserie Motor and 18 30" Free-Standing Grill connector cord 12 17 Rotisserie Supports 27 14 18 Rotisserie Spit Rod and Forks 27 19 Rotisserie Basting Pan 19 17 2
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The Grill Professional Outdoor Grills & Cooktops Allow 12" minimum clearance on both sides Location and the back of the grill to adjacent vertical combustible construction. See the Installation Instructions for complete details. To install the LP tank, fully extend the tank Tank drawer drawer and lift the retainer loop. Place the tank with LP tank on the drawer bottom, inserting the loop on retainer loop the bottom of the tank through the hole in the drawer bottom. Tilt the tank forward to lo
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Lighting Using the Control Knob Lighting Using a Match To light the grill WARNING: WARNING: • Always open the hood prior to lighting. • Always keep your face and body as far away from the grill as possible when lighting. • Always keep your face and body as far away from the grill as possible when lighting. A match stick extension rod is provided inside the grill drip tray. To match light a main grill Open the hood, push and turn the grill control burner, insert the UNLIT match stick securely k
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The Grill Professional Outdoor Grills & Cooktops Grilling requires high heat for searing and proper 1. Light the grill using the instructions in the drip Using browning. Most foods are cooked at the HI heat tray or by following the instructions in the the grill setting for the entire cooking time with the hood To light the grill section of this manual. in the open position. However, when grilling 2. Turn all main burner control knobs to HI and large pieces of meat or poultry, it may be preheat
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This is a suggested guide only. There are many variables that will affect cooking performance. These include Grilling wind, temperature, humidity and cut of meat. Remember to pre-heat the grill with all the main burners on high guide for 10–15 minutes with the hood closed for best cooking performance. Weight/ Hood Control Food Thickness Position Setting Comments Fresh Vegetables Beets, carrots, turnips Closed Medium Slice. Dot with butter or margarine. Wrap in heavy-duty foil. Turn occasionally
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The Grill Professional Outdoor Grills & Cooktops On some models, the grill section has an infrared Infrared sear burner located on the right side. It consists sear of a stainless steel grill grate and an infrared burner with a protective screen. burner Infrared sear burner The grate provides the searing surface. with protective screen (on some The infrared burner sears meat for a crispy models) flavorful outside and a juicy inside. NOTE: On models equipped with the Infrared Sear Burner, the tem
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Cooktop Burners Professional Outdoor Grills & Cooktops Some grills have cooktops with two surface Cooktop burners. Each surface burner is rated at burners 15,000 BTU and has a spark igniter for efficient (on some models) lighting. The burner grates are cast iron for durability. The two (2) center sections are reversible, allowing the use of a wok. Each cooktop comes with a stainless steel cover which doubles as a work surface. When using the grill main burners with the side burner cooktop cov
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The Rotisserie System Professional Outdoor Grills & Cooktops The rotisserie system is designed to cook items The rotisserie burner, located at the back of the Rotisserie grill, is an infrared type which provides intense from the back of the grill using infrared heat. system searing radiant heat. This intense heat is The rotisserie motor has three speeds (High, magnificent for searing in the natural juices Medium and Low) and is capable of turning up and nutrients found in quality cuts of meat.
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1. Open the hood. To setup 2. Raise the warming shelf up and hook it in the grill for the self-store position (see Warming Shelf rotisserie section). cooking 3. Place the basting pan on the grill grates. Rotisserie 4. Assemble the rotisserie motor and spit rod. burner 5. Use the ROTISSERIE controls only for rotisserie cooking. NOTE: When rotisserie cooking, use only the rotisserie burner. Basting pan The location of the burner allows the placement To flavor the contents of the basting pan, yo
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The Rotisserie System Professional Outdoor Grills & Cooktops Lighting Using the Control Knob(s) Lighting Using a Match To light the rotisserie WARNING: WARNING: burner(s) • Always open the hood prior to lighting. Always keep your face and body as far away (on some models) from the grill as possible when lighting. • Always keep your face and body as far away from the grill as possible when lighting. A match stick extension rod is provided inside the grill drip tray. Insert an UNLIT match stick O
