Résumé du contenu de la page N° 1
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Indoor/Outdoor Grill
Grill Safety................................................ 2 How to Clean............................................ 5
Know Your Grill........................................ 3 Recipes...................................................... 6
How to Grill .............................................. 4 Customer Assistance............................ 16
Grilling Chart............................................ 5
For Customer Assistance Please Call: 1-877-556-0973
840081
Résumé du contenu de la page N° 2
Grill Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. Keep these 9. Do not let cord hang over edge of instructions for future use. table or counter, or touch hot surfaces, 2. Do not touch hot surfaces. Use handles including the stove. or knobs. 10. Do not place on or near a hot gas or 3. To protect against electrical shock, do not electric burner, or in a heated oven. immerse c
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WARNING: To reduce risk of fire do not WHEN USING AN EXTENSION allow flammable materials such as curtains, CORD OUTDOORS draperies, walls, cabinets, backsplashes and CAUTION: To reduce the risk of electric shock, the like to touch any part of the grill or keep extension cord connection dry and off grilling surface when the grill is in operation. the ground. Place grill at least 6 inches away from walls, Outdoor extension cords should be used with appliances, or any object that could be outd
Résumé du contenu de la page N° 4
How to Grill 1. Set base on countertop. Place grill 3. Preheat 5 to 10 minutes before on base correctly. grilling. 2. Plug power cord into the cord 4. When finished grilling, turn control receptacle, then plug into outlet. to MIN. Then remove plug from The indicator light on the power outlet, then from cord receptacle. cord will glow. The light will remain 5. Let grill cool completely. Carefully on as long as the unit is plugged in. dispose of any grease. Clean grill. Variable Heat Power Cord •
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Grilling Chart Food Approximate Time Doneness Test (Minutes) Bacon 4 to 8 Desired doneness Steaks, beef 8 to 15 Desired doneness 1 ⁄2-inch thick Pork chops, 15 to 20 Generally, until no 1 ⁄2-inch thick longer pink Pierce with knife; Chicken breasts, 25 to 30 juice runs clear boneless Hamburgers 8 to 10 Until no longer pink 1 ⁄2-inch thick Sausage links 12 to 15 Until no longer pink or patties Hot dogs 8 to 10 Hot through Fish fillets 10 minutes per Opaque and flakes 1-inch thickness with fork
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Recipes Indicates preparation and grilling times. Grilling Guidelines • Grilling Times: Recipe cooking times • Nonstick Grilling Tip: Without the use are estimates. Cooking time will vary of oil, certain foods will stick slightly to based on the temperature of the grill, nonstick surfaces. This is easily pre- the surrounding air, and the food vented. Before turning on your grill, itself. Watch food carefully while brush or spray the grids lightly with oil grilling and adjust the cooking time or
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Basic Burger Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 1 1 1 ⁄2 pounds ground chuck ⁄4 teaspoon pepper 1 ⁄4 teaspoon salt, or to taste 4 hamburger buns 1. Combine the ground chuck, salt, and pepper in a medium mixing bowl, mixing lightly but thoroughly, using your hands. Shape the mixture into four patties, 3 each ⁄4 inch thick in the center and at the edges. (Even thickness ensures even cooking and prevents the edges from drying out before the center is cooked.
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Western Beef Kabobs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 1 1 ⁄2 to 2 pounds sirloin, or other tender 6 tablespoons vegetable oil beef such as top loin or round 3 cloves garlic, peeled and coarsely tip steak chopped 2 medium red peppers 1 to 2 large jalapeno peppers, seeded 1 medium onion and chopped 1 3 ⁄2 cup apple juice, divided ⁄4 teaspoon cumin 1 6 tablespoons lime juice 1 ⁄2 teaspoons chil
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Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 1 clove garlic, crushed 2 boneless sirloin beef steaks, Salt and pepper to taste cut 1-inch thick (about 2 pounds total) 1. In a small bowl, combine the olive oil and garlic. Generously rub or brush the flavored oil on both sides of the steaks. Sprinkle the steaks lightly with salt and pepper. 2. Place the steaks on the grill. Grill 35 to 45 minutes for medium doneness, turnin
Résumé du contenu de la page N° 10
Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast 1 small jalapeno pepper, seeded and halves (about 2 or 3 pounds) finely chopped 1 ⁄4 cup vegetable oil 1 teaspoon brown sugar, packed 1 1 ⁄4 cup orange juice ⁄2 teaspoon kosher salt, or to taste 1 3 scallions, finely chopped (green and ⁄2 teaspoon ground allspice 1 white parts) ⁄2 teaspoon dried leaf thyme 1 4 me
Résumé du contenu de la page N° 11
2. Combine all the remaining ingredients in a large, resealable plastic bag or mixing bowl, blending them well. 3. Add the chicken wings; toss well to coat the wings in the oil-spice mixture. Seal the bag, pressing out any air, or cover the bowl; refrigerate for 2 to 4 hours. 4. Place the wings on the grill. Grill for 25 to 30 minutes or until done, turning with tongs every 10 minutes to prevent burning and to ensure even cooking. To test for doneness, cut into the thickest part of the wing, th
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Grilled Tomatoes with Cumin Butter Preparation time: 10 minutes Grilling time: 5-6 minutes Yield: 4 servings 1 Salt and pepper to taste 2 ⁄2 tablespoons butter 2 large, firm ripe tomatoes, sliced 1 teaspoon ground cumin 3 about ⁄4-inch thick 1. Melt the butter in a small saucepan; remove from heat and stir in the cumin and salt and pepper. 2. Brush the tomato slices on one side with half of the cumin butter. Place them, brushed side down, on the grill and grill for 2 to 3 minutes or until very
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Plum Fancy Pork Swords Recipe Courtesy of the National Pork Producers Council Nutritional Information Per Serving Preparation time: 10 minutes Serving Size: 1 Nutrient Per Serving Marinating time: 1 hour Calories 183 Grilling time: 10 minutes Total Fat 5g Cholesterol 44mg Servings: 4 Sodium 1340mg Protein 19g 1 4 bamboo skewers (soak in water ⁄4 cup plum preserves before using) 1 tablespoon Dijon-style mustard 3 ⁄4 pound ham, fully cooked, cut into 1 teaspoon lemon juice, fresh 1 1-inch cubes
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Heartland Barbecue Pork Chops Recipe Courtesy of the National Pork Producers Council Nutritional Information Per Serving Preparation Time: 5 minutes Serving Size: 1 Nutrient Per Serving Cooking Time: 30 minutes Calories 371 Servings: 4 Total Fat 11g Cholesterol 104mg Sodium 382mg Protein 39g 4 pork chops, bone-in or boneless, 1 tablespoon Worcestershire sauce 1 about 1 ⁄4 inch thick 1 teaspoon prepared mustard 1 ⁄2 cup bottled barbecue sauce Dash hot pepper sauce 1 ⁄3 cup honey For sauce, mix
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Spicy Grilled Shrimp 1 ⁄2 cup soy sauce 2 tablespoons fresh minced ginger 1 tablespoon olive oil 2 teaspoons dry mustard 1 tablespoon sesame oil 2 teaspoons hot pepper sauce 5 tablespoons cajun seasoning mix 32 large raw shrimp, peeled and 2 tablespoons fresh lemon juice deveined, but tails on Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4 hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn and cook 2 minutes longer or until done.
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Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the back of the power cord. MODEL: ________________ TYPE: _________________ SERIES: __________________ Customer Assistance Number: 1-877-556-0973 Keep this number for future reference! E-mail inquiries: www.wal-mart.com Two-Year Limited Warranty What does you
Résumé du contenu de la page N° 17
g Gril pour l’intérieur et l’extérieur Sécurité du gril........................................ 2 Nettoyage.................................................. 5 Connaissez votre gril .............................. 3 Recettes .................................................... 6 Utilisation.................................................. 4 Assistance à la clientèle .................... 16 Tableau de cuisson ................................ 5 Pour assistance à la clientèle, composez le 1-877-556
Résumé du contenu de la page N° 18
Sécurité du gril PRÉCAUTIONS IMPORTANTES Lors de l’utilisation du gril-santé, des précautions de sécurité doivent toujours être observées y compris ce qui suit : 1. Lire toutes les instructions. Garder ces 9. Ne pas laisser le cordon pendre du instructions pour usage ultérieur. bord d’une table ou d’un comptoir, ou 2. Ne pas toucher les surfaces chaudes. toucher des surfaces chaudes, y compris Utiliser les poignées ou les boutons. la cuisinière. 3. Pour protéger contre le risque de choc 10. Ne
Résumé du contenu de la page N° 19
La longueur du cordon de cet appareil a été LORS DE L’UTILISATION À L’EXTÉRIEUR : choisie de façon à ce que l’on ne risque pas MISE EN GARDE : Pour assurer une protection de trébucher dessus. Si un cordon plus long continue contre le risque de choc électrique, est nécessaire, utiliser une rallonge brancher l’appareil seulement sur une prise appropriée. Le calibrage de la rallonge correctement reliée à la terre. doit être le même que celui de l’appareil ou LORS DE L’UTILISATION D’UNE RALLONGE À
Résumé du contenu de la page N° 20
Utilisation 1. Bien placer la base sur un comptoir. 3. Préchauffer l’appareil pendant Placer le gril correctement sur 5 à 10 minutes. la base. 4. Lorsque la cuisson au gril est 2. Brancher le cordon d’alimentation terminée, tourner la commande à électrique dans le réceptacle sur MIN. Débrancher d’abord la fiche de l’appareil, ensuite brancher le cordon la prise murale, puis du réceptacle du dans une prise de courant. Une cordon. lampe-témoin sur le cordon 5. Laisser complètement refroidir le
