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Professional outdoor grill
Installation instructions
BGB36 and BGB48 models
and User guide
NZ AU
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A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS by Fisher & Paykel Professional “BGB” Series Grill. Because of these appliances’ unique features we have developed this manual. It contains valuable information on how to properly install, oper- ate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Product Registration by visiting our local website listed on the back cover. In addition, keep this guide h
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TABLE OF CONTENTS SAFETY PRACTICES & PRECAUTIONS 3 GRILL MODELS 7 INSTALLATION Locating Grill / Built-in Clearances 8 Built-in Construction Details 12 Gas Hook-up 13 Leak Testing 18 Burner Adjustment 19 Radiant Assembly 20 Griddle Plate 21 Installer Checklist 22 USING THE GRILL Lighting Instructions 24 Grilling 25 USING THE ROTISSERIE 28 CARE & MAINTENANCE 32 TROUBLESHOOTING 41 SERVICE 42 WARRANTY 43 2
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SAFETY PRACTICES & PRECAUTIONS IMPORTANT SAFETY NOTICE! Certain Liquid Propane dealers may fill liquid propane cylinders for use in the grill beyond cylinder filling capacity. This “Overfilling” may create a dangerous condition. “Overfilled” cylinders can build up excess pressure. As a safety device, the cylinder pressure relief valve will vent propane gas vapour to relieve this excess pressure. This vapour is combustible and therefore can be ignited. To reduce this danger, you should
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SAFETY PRACTICES & PRECAUTIONS ■ After a period of storage or non-use (such as over the winter), the gas grill should be checked for gas leaks, dete- rioration, proper assembly, and burner obstructions before using. ■ Never let clothing, pot holders or other flammable materials come in contact with or get too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury. ■ Do not heat unopened food containers as a build-up of pressure may cause
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SAFETY PRACTICES & PRECAUTIONS For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. Use of these types of materials may break with sudden temperature changes. Use only on low or medium heat settings according to the m
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SAFETY PRACTICES & PRECAUTIONS ■ When using the side burners always use flat bottomed pans which are large enough to cover the side burner. Adjust the flame so that it heats only the bottom of the pan to avoid ignition of clothing. Position handles inward away from open edges of the unit to avoid burns associated with unintentional spillovers. Hold the handle of the pan to prevent movement of it when turning or stirring food. For proper lighting and performance of the burners keep the po
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GRILL MODELS BGB48-BQAR BGB48-BQR BGB36-BQAR 7
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INSTALLATION LOCATING GRILL/BUILT-IN CLEARANCES Shipping Brackets Tools required: Phillips screwdriver. Important! Before installation, remove shipping brackets from the grill. To do so, loosen the 4 screws on the bottom sides of the grill which hold the brackets to the grill. Slide the shipping brackets off and retighten the screws. FIG. 1 Remove all internal packaging and adhesive residue. To remove stubborn residue, use rubbing alcohol or a commercially avail- able adhesive remover. Pac
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INSTALLATION LOCATING GRILL/BUILT-IN CLEARANCES This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any outdoor enclosure in which the appliance is used shall comply with one of the following: ■ An enclosure with walls on all sides, but at least one premanent opening at ground level and no overhead cover. See Fig.3. ■ Within a
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INSTALLATION LOCATING GRILL/BUILT-IN CLEARANCES Clearances to Non-Combustible Construction*: A minimum of 76 mm clearance from the back of the grill to non-combustible construction is required for the purpose of allowing the hood to open fully. It is desirable to allow at least 153 mm rear and side clearance to non-combustible construction above the cooking surface for counter space. If you’ll be using the rotisserie op- tion, the space is essential for motor and skewer clearance. The grill
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INSTALLATION LOCATING GRILL/BUILT-IN CLEARANCES Clearances to Combustible Construction** grill min. 310 mm exhaust 673 mm min. 310 mm min. 310 mm (to combustible construction) rotisserie motor 616 mm Bottom of 267 mm support flange 254 mm 562 mm 51 mm centre of gas inlet centre of gas inlet 81 mm 559 mm 648 mm FIG. 9 ** DEFINITION OF COMBUSTIBLE MATERIAL - Any materials of a building structure or decorative structure made of wood, compressed paper, plant fibers, vinyl/plastic or other mate
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INSTALLATION BUILT–IN CONSTRUCTION DETAILS Important! - Providing ventilation openings as per grill the diagrams below is MANDATORY. exhaust - Providing an access opening from the 76 mm (to non-combustible front is MANDATORY. The opening construction / minimum must be large enough to allow easy hood clearance) access to the cylinder valve or shut-off min. 310 mm (to combustible valve for the purposes of shutting gas 349 mm construction) off to the appliance. If gas supply i
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INSTALLATION GAS HOOK-UP GAS REQUIREMENTS Verify the type of gas supply to be used, either natural or LPG, by checking the gas type label on rear panel of the unit and the serial label behind the drip pan handle on the right-hand side. For gas consumption data, see the rating label on the rear panel of the unit. Never connect an unregulated gas line to the appliance. You must use the gas regulator provided with the unit, even if the supply is controlled. If the unit is being connected to a r
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INSTALLATION GAS HOOK-UP NATURAL GAS HOOK UP CONT: Important! Where the appliance is intended to be permanently connected to a reticulated supply of gas, the appliance inlet connection shall have a thread in accordance with AS ISO 7.1 For grills mounted on a mobile cart and being connected to a reticulated supply of Natural gas, the installer must ensure that a restraining device that is no longer than 80% of the length of the hose is fitted with an eyebolt within 50mm of an external quick
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INSTALLATION GAS HOOK-UP LPG GAS HOOK UP Grills set for use with LPG gas come equipped with a high capacity hose/regulator assem bly for connection to a standard 9 kg LPG POL cylinder. The LPG cylinder is not included. Connection: 1/2” NPT male with a 3/8” Flare adapter (included). LPG Hose with a POL fitting and fittings are in- cluded. Operating pressure: 2.75 kPa. Maximum supply pressure: 1750 kPa. CAUTION! Before connecting LPG cylinder to regulator, check that all knobs are in the OFF
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INSTALLATION GAS HOOK-UP LPG CYLINDER RESTRAINT FOR BUILT-IN INSTALLATION If the grill is to be installed in a Built-in application, then the grill must be installed in accordance with the Built–in installation guidelines. If you intend to operate your Built-in grill on LPG gas utilizing a minimum 9 kg cylinder, then the Built-in LPG cyl- inder restraint must be installed prior to initial use of the grill. If you do not have one please contact DCS by Fisher & Paykel for information on obtaini
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INSTALLATION GAS HOOK-UP STEP 1 Place the cylinder restraint in the island (Fig. 14). STEP 2 Locate the cylinder restraint in the island within the recommended area (Fig. 13 and 15). STEP 3 Once located, secure to the bottom of the island using all eight hole locations provided on the restraint. Wood screws can be used for wooden floors or 1/4” (6mm) diameter anchor screws or bolts may be used if the floor is concrete or masonry (Fig. 16). FIG. 14 STEP 4 When secure, place the LPG cylinder
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INSTALLATION LEAK TESTING -- PROCEDURE FOR A QUALIFIED GAS FITTER Important! There are two levels of testing for leaks. (1) Gas supply connection points that are accessible with the grill installed can be leak tested by the user. (2) Connections that are internal to the grill and therefore require dis- assembly should only be leak-tested by a licenced gas fitter. The full procedure below is to be performed by a licenced gas fitter only. Leak testing instructions for the user are in section ‘C
