Instruction d'utilisation Char-Broil 8301390

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PRODUCT GUIDE
MODEL 08301390
IMPORTANT: Fill out the product record information below.
Serial Number
See rating label on grill for serial number.
Date Purchased
For support and to register your
grill, please visit us at
www.charbroil.com
If you have questions or need
assistance during assembly,
please call 1-800-241-7548.
Estimated assembly time: 30 - 45 minutes
Tools required for assembly:
Phillips Screwdriver (Not Supplied)
Adjustable Wrench (Not Supplied)
The following are trademarks reg

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TABLE OF CONTENTS WARNING Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS PERSONAL For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 INJURY AND OR PROPERTY DAMAGE. Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 WARNING Preparing to use your Grill . . . . . . . . . . . . . . . . . . . . .

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PREPARING TO USE YOUR GRILL Before cooking with your Grill, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods. 1. Brush all interior surfaces including grills and grates with vegetable cooking oil. 2. Build a small fire on thefire grate, being sure not to lay coals against the walls. With the lid open allow the coals

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COOKING TIPS Building Your Fire 1.) Stack charcoal briquettes or wood into a pyramid-shaped pile on top of the charcoal grate or ash pan. We recommend using 4 pounds (approximately 50 - 60 briquettes) to start your fire, adding more as needed. 2.) If using lighter fluid, saturate the charcoal briquettes with lighter fluid and let it soak in for approximately 5 minutes. If using a chimney starter, electric starter, or other type of fire starter, light your fire according to the manufacturer's

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Direct and Indirect Grilling Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers, steaks and most seafood. The single layer of coals emits even, steady heat, whether the grill lid is open or closed, and represents the way most people grill. For more control, pile some of the coals on one side of the grill where they will emit intense heat. Yo

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LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of manufacture*. The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid by the consumer for

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PARTS LIST AND EXPLODED VIEW Key Description Qty. Key Description Qty. A................ Lid Assembly................. 1 L.................. Vent Plate Kit.................2 B.................. Bottom Assembly...........1 M.................. Wire Stop, Lid................2 C................... Ash Pan.........................1 N................... Hand Tool...................... 1 D................... Wire Fire Grate..............1 O.................. Logo Plate Kit................1 E..........

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ASSEMBLY STEPS 8

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Insert Axle Bolt into Wheel. Be sure that the wheel bushing is inserted into the wheel. Insert axle bolt in end of rear leg and secure with Large Hitch Pin. Repeat this procedure to attach Wheel to Front Leg. Large Hitch Pin Wheel Axle Bolt Wheel Bushing 9 Front Leg

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NOTES 17

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NOTES 18

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