Instruction d'utilisation Rival 8806

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8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 1
SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding t

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8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 3 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts When using electrical appliances, basic safety precautions should inside. Power Unit never needs lubrication. Do not attempt to service this always be followed, including the following: product. 1. Read all instructions before using. 2. To protect against electrical shock, do not immerse cord, plug, or motor in water or other li

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8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 5 KNOW YOUR ICE CREAM MAKER MAKER SIZE ® For best results use Rival Rock Salt 4 Quart 6 Quart • MOTOR DRIVE MOTOR DRIVE Top mounted. Engages stem of ROCK SALT for making ice cream 3 Cups 4 Cups RUBBER CORK DASHER and locks to bucket. ROCK SALT for hardening ice cream 2 Cups 3 Cups • RUBBER CORK CRUSHED ICE for making and hardening ice cream 5-10 lbs. 10-15 lbs. COVER Used to plug hole in COVER 4. Place filled ICE CREAM CAN in BUCKET. Make sur

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8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 7 HOW TO HARDEN AND RIPEN ICE CREAM IMPORTANT POINTS 1. Pack ice cream down into ICE CREAM CAN and replace COVER. Put TO ACHIEVE A SMOOTH TEXTURED ICE CREAM: Carefully follow the ice RUBBER CORK into hole on COVER. and salt amounts indicated. As the ice melts and the ice level decreases, add small amounts of ice to maintain the original level. 2. Drain off salt water through DRAIN HOLE in side of BUCKET. TO LOOSEN JAMMED ICE: Unplug the power

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8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 9 CINNAMON BLACK WALNUT ICE CREAM THE RECIPES 4 Quart 5 Quart 6 Quart 4 cups whipping cream 5 cups whipping cream 6 cups whipping cream HINT FOR LOWER-FAT RECIPES 4 cups half and half 5 cups half and half 6 cups half and half 1 2 cups sugar 2 ⁄2 cups sugar 3 cups sugar 1 1 3 For lower fat content, substitute 1% milk for whole milk, whole milk for half 2 ⁄2 cups chopped black walnuts 3 ⁄8 cups chopped black walnuts 3 ⁄4 cups chopped black walnu

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8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 11 CHOCOLATE CHIP ICE CREAM ROCKY ROAD ICE CREAM 4 Quart 5 Quart 6 Quart 4 Quart 5 Quart 6 Quart 1 1 1 2 ⁄2 cups milk 3 ⁄4 cups milk 4 cup milk 2 cups milk 2 ⁄2 cups milk 3 cups milk 1 3 1 3 2 ⁄4 cups sugar 3 ⁄2 cups sugar 3 ⁄4 cups sugar 6 squares (1 oz. each) 7 ⁄2 squares (1 oz. each) 9 squares (1 oz. each) 1 1 1 teaspoon salt 1 ⁄8 teaspoon salt 1 ⁄4 teaspoon salt semisweet chocolate semisweet chocolate semisweet chocolate 3 1 3 1 1 2 ⁄2 cu

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8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 13 PRALINE ALMOND FUDGE ICE CREAM STRAWBERRY ICE 4 Quart 5 Quart 6 Quart 4 Quart 5 Quart 6 Quart 1 3 1 1 2 ⁄4 cups light brown sugar 2 ⁄4 cups light brown sugar 3 ⁄2 cups light brown sugar 2 quarts fresh or frozen 2 ⁄2 quarts fresh or frozen 3 quarts fresh or frozen 1 1 1 1 ⁄4 cup plus 2 tablespoons flour ⁄4 cup plus 3 ⁄2 tablespoons flour ⁄2 cup flour strawberries, thawed strawberries, thawed strawberries, thawed 1 1 3 1 1 ⁄2 teaspoon salt ⁄

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8804/8806/9100200000501 V.qxd 12/19/05 10:19 Page 15 FROZEN CINNAMON NUT YOGURT FROZEN CHERRY YOGURT 4 Quart 5 Quart 6 Quart 4 Quart 5 Quart 6 Quart 8 cups vanilla yogurt 10 cups vanilla yogurt 12 cups vanilla yogurt 4 cups fresh or frozen dark, 5 cups fresh or frozen dark, 6 cups fresh or frozen dark, 1 2 cups sugar 2 ⁄2 cups sugar 3 cups sugar sweet cherries, pitted and sweet cherries, pitted and sweet cherries, pitted and 1 1 teaspoon cinnamon 1 ⁄2 teaspoons cinnamon 1 tablespoon cinnamon