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NewAir AIC-220
Ice Cream Maker
INSTRUCTION MANUAL
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TABLE OF CONTENTS INTRODUCTION 1 SPECIFICATIONS 1 IMPORTANT SAFEGUARDS 1 PARTS & FEATURES 2 BEFORE USING FOR THE FIRST TIME 2 MAKING ICE CREAM & FROZEN DESSERTS 3 STORING ICE CREAM 4 R
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INTRODUCTION: This is an automatic, self-refrigerated ice cream maker. For your safety and continued enjoyment of this product, read this instruction manual carefully before using. SPECIFICATIONS: Model Number: AIC-220 Capacity: 1.5 quart Voltage: 110-120V Frequency: 60 Hz Power Consumption: 150 W Cooling Temperature: -0.4~--31 ℉ Unit Dimensions: 15.2” x11.8” x 12.3” Package Dimensions: 17.7” x 13.6” x 14.3” N.W: 26.9 lbs. G.W: 29.5 lbs. IMPORTANT SAFEGUARDS: When us
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PARTS & FEATURES: Illustration 1 – Parts List BEFORE USING FOR THE FIRST TIME: Cleaning the Ice Cream Maker Before using the ice cream maker for the first time, thoroughly wash all parts in warm, soapy water. This includes all parts that will come into contact with your ice cream (fixed bowl, removable mixing bowl, mixing blade, transparent lid, refill lid, measuring cup and spoon). Adding Ingredients Prepare recipe ingredients from the recipes listed in this instructio
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MAKING ICE CREAM & FROZEN DESSERTS: Illustration 2 – Control Panel Connect the Ice Cream Maker to a Power Source Make sure that the voltage indicated on the rating label is compatible with your home voltage. Plug the unit into a power outlet. Button Functions [POWER] Button: After connecting the unit to the power supply, press the [POWER] button. The LCD screen should display “60:00”; this m
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Additional Functions Stopping Operation: You can stop the machine by pressing the [START/STOP] Button for 2 seconds, or press the [POWER] button once whenever the machine is running. Adjusting Operating Time (When Machine is in Operation): When the machine is running, you can adjust the operating time by repeatedly pressing the [TIMER] Button. Five minutes will be added at a time until the maximum 60 minutes is displayed on the LCD screen. The operating time can be increased but cann
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ICE CREAM RECIPES: Vanilla Ice Cream (Makes ten 1/2-cup servings) • 1 cup whole milk • 3/4 cup granulated sugar • 2 cups heavy cream • 1 /2 teaspoons pure vanilla extract to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved (about 1 – 2 minutes on low speed). Stir in the heavy cream and add the vanilla extract to taste. Turn the ice cream machine on, pour the mixture into the removable mixing bowl and let t
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Variations: Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup chopped, toasted almonds or chopped chocolate-coated almonds during the last 5 – 10 minutes of freezing. Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last 5 minutes of freezing. Chocolate Fudge Brownie: Add 1/2 - 1 cup chopped, day-old brownies during the last 5 minutes of freezing. Chocolate Marshmallow Swirl: When transferring the ice cream to a container f
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Turn the ice cream maker on, pour the mixture into the freezer bowl through the ingredient spout and let mix until thickened, about 50 – 60 minutes. The ice cream will have a soft, creamy texture. Nutritional Analysis per Serving: Calories: 244 (67% from fat); carbohydrates: 17g; protein: 3g; fat: 17g; saturated fat: 11g; cholesterol: 69mg; sodium: 46mg Peppermint Stick Ice Cream (Makes about ten 1/2-cup servings) 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 cu
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Fresh Mango Sorbet (Makes about ten 1/2-cup servings) 4 ripe but firm mangoes, about 12 ounces each, peeled, pitted and cubed 2/3 cup sugar 1/2 cup corn syrup 6 tablespoons fresh lemon or lime juice Combine the mango cubes, sugar, corn syrup and lemon juice in a blender or food processor that has been fitted with a metal blade. Pulse to chop, then process until thick and smooth, scraping the jar or work bowl as necessary with a spatula. The mango purée may be made up to o
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Nutritional Analysis per Serving: Calories: 69 (0% from fat); carbohydrates: 10g; protein: 2g; fat: 2g; saturated fat: 0g; cholesterol: 10mg; sodium: 37mg Variations: Orange Sherbet: Combine 3 cups whole milk with 1-1/4 cups orange juice concentrate (thawed) and 2 tablespoons sugar in a blender or food processor until smooth. Freeze as directed. Pineapple Sherbet: Combine 1 cup fat free vanilla yogurt, 2 cups whole milk, 1 cup pineapple juice concentrate (thawed), and 3 tablespoons s
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Low Fat Peach Frozen Yogurt (Makes eight 1/2-cup servings) 1 can (14 ounces) peaches packed in juice 2 cups low fat vanilla yogurt 1/3 cup sugar Drain peaches, reserving 1/2 cup of the juice In a blender or food processor fitted with a metal blade, pulse to chop the peaches. Add the vanilla yogurt, sugar, and peach juice. Process until smooth and the sugar is dissolved, about 1 minute. Turn the machine on, pour peach/yogurt mixture into freezer bowl through ingredient spout
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Fresh Strawberries & Cream: Combine 2 cups thinly sliced, hulled fresh strawberries with 1/3 cup sugar and 3 tablespoons freshly squeezed lemon juice and let macerate for 2 hours. Drain and stir the accumulated juices into the chilled cream base. Chill the custard as directed, adding the reserved sliced strawberries during the last 5 minutes of chilling. Decadent Chocolate Ice Cream (Makes eight 1/2-cup servings) 1-1/2 cups whole milk 1
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Nutritional Analysis per Serving: Calories: 241 (67% from fat); carbohydrates: 18g; protein: 3g; fat: 18g; saturated fat: 11g; cholesterol: 69mg; sodium: 30mg Variation: Mocha Chip Ice Cream: Use 1-1/2 tablespoons each instant espresso powder and Dutch cocoa instead of just espresso powder. Chop your favorite 4-ounce bittersweet or semi-sweet chocolate bar into tiny, uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing. KIDS' FAVORITES Slushies 4 cups co
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Combine the milk, pina colada concentrate, and rum extract in a blender or food processor fitted with a metal blade. Process for about 15 seconds. Turn the machine on, pour mixture into the freezer bowl through the ingredient spout and let mix until mixture becomes slushy, about 20 – 25 minutes. Serve immediately for frozen drinks. Nutritional Analysis per Serving: Calories: 115 (76% from fat); carbohydrates: 4g; protein: 3g; fat: 10g; saturated fat: 8g; cholesterol: 8mg; sodium: 34mg
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DETAILED PARTS DIAGRAM: 14
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ELECTRICAL DIAGRAM: 15
