Instruction d'utilisation Cuisinart ICE-50BC

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Recipe
Booklet
Reverse Side
INSTRUCTION BOOKLET
® ®
Cuisinart Supreme Commercial Quality Ice Cream Maker ICE-50BC Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
U IB-5102B

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IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using an electrical appliance, basic safety precautions should FOR HOUSEHOLD USE ONLY always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: CAUTION 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, This appliance is for household use. Any servicing other than cleaning plug, or base of appliance in water or any other liquid. and user mai

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FEATURES AND BENEFITS MAKING FROZEN DESSERTS 1. T ransparent Lid with Opening OR DRINKS Use to add toppings and mix-ins like chips or nuts, without Caution: Unit should remain upright at all times. If unit is turned interrupting the freezing cycle. Lets you see every phase. on its side or upside down, you will need to put it in upright position and wait 24 hours before using. 2. Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen 1. Prepare recipe ingredients

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® ® Your Cuisinart Supreme Commercial Quality Ice Cream Maker has been ADDING INGREDIENTS manufactured to strict specifications and has been designed for use with the ® ® Cuisinart Supreme Commercial Quality Ice Cream Maker accessories and Ingredients such as chips and nuts should be added about 5 minutes replacement parts. These warranties expressly exclude any defects or damages before the recipe is complete. Once the dessert or drink has begun to caused by accessories, replacement parts

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Version no.: ICE50BC IB-5012B (manual) Size: 216mm(W) x 178mm (H) Total Pages: 16 pages Material: Cover : 157gsm Matt Artpaper Inside : 120gsm Gloss Artpaper Coating: Varnishing in cover page Color: Cover:4C + 1C (Black) Inside:1C + 1C (Black) Date: 11-23-2005 P. O. No. 0511000 (11-00-2005_OP)