Instruction d'utilisation Electrolux EHT8IROW

Résumé du contenu de la page N° 1

Warewashing
Green&Clean Hood Type Dishwasher, Manual with Filtering
System
ITEM #
MODEL #
NAME #
Warewashing
SIS #
Green&Clean Hood Type
Dishwasher, Manual with Filtering
AIA #
System
Main Features
• CLEAR BLUE advanced filtering system provides cleaner
wash water and higher active detergent thus ensuring better
washing performances and lower running costs.
• ETL-Sanitation approved (ANSI/NSF 3 sanitation standard)
and DIN 10512 compliant.
• Requires only 2 liters of water per washing cycle thus

Résumé du contenu de la page N° 2

Warewashing Green&Clean Hood Type Dishwasher, Manual with Filtering System Included Accessories • 2 of Yellow cutlery container PNC 864242 • 1 of Basket for 18 dinner plates - yellow PNC 867002 • 1 of Basket for 48 small cups or 24 cups - blue PNC 867007 Optional Accessories • Kit 8 plastic boxes for cutlery - yellow PNC 780068 ❑ • 12lt external manual water softener PNC 860412 ❑ • 8lt external automatic water softener PNC 860413 ❑ • 20lt external manual water softener PNC 860430 ❑ • HACCP conne

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Warewashing Green&Clean Hood Type Dishwasher, Manual with Filtering System 970 970 746 Front Electric 647 746 647 Supply voltage: 504260(EHT8IROW) 400 V/3N ph/50 Hz Convertible to: 230V 1N~; 230V 3~ Default Installed Power:* 9.9 kW D WI Reducible Installed Power:* 0 kW D WI Boiler Heating Elements Power:* 9 kW EQ Tank heating elements: 3 kW EI EQ Wash pump size: 0.8 kW EI Water: XI XD XI XR Water supply temperature: 10-65°C 332 XD 65 538 XR Water supply hardness (MAX): 14°fH (8°dH) 33 1

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30° 11 13/16" 300 mm Max sugg. 6 7/8” 165 mm 20 1/16” 1 9/16” 510 mm 40 mm 20 1/16” 510 mm 22 13/16” 580 mm Warewashing Green&Clean Hood Type Dishwasher, Manual with Filtering System Recommended table connection min 15/16” Line installation min 23 mm A A min 15/16” Corner installation Detail “ A ” min 23 mm * min 2 15/16” min 75 mm A = = B 20 1/16” 510 mm Suggested Detail “ B ” design A * All tables must be connected to the dishwashing units according to local regulations and industry standards