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ELECTRIC
COOKER
ZCE 600 W
ZCE 610 X
INSTRUCTION BOOKLET
1
Please read this instruction booklet before using the appliance
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Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l This cooker must be installed by qualified l Never use plastic dishes in the oven or on the hob personnel, according to the manufacturer’s hotplates. Never line any part of the oven with instructions and to the relevant British Standards. aluminium foil. • This cooker is heavy. Take care when moving it.
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Contents For the User For the Installer Important Safety Information.............. 2 Instructions for the Installer ............. 24 Description of the Cooker.................... 4 Important Safety Requirements......... 24 Control Panel ...................................... 5 Electrical connections ....................... 26 The Oven Cavity.................................... 5 Accessories ........................................... 5 Operation ............................................ 6 Ele
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SET TIME STOP Description of the Cooker Splash back (only on model ZCE 610 X) Back left normal Back right normal hotplate hotplate Front left rapid Front right rapid hotplate hotplate Control panel Shelf Oven door Fitting the Splash back (only on model ZCE 610 X) A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the oven cavity. 1. Unpack the splash back and dispose of the packaging with du
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Control Panel 2 FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER MAINS ON THERMOSTAT - + PUSH SET TIME STOP BOTH 1 3 4 5 6 7 8 9 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left hotplate control knob 4. Back left hotplate control knob 5. Back right hotplate control knob 6. Front right hotplate control knob 7. Oven function control knob 8. Oven thermostat control knob 9. 24 hour clock and Timer The Oven Cavity Accessories Oven Light
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Operation Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 1 - 6 0 - OFF 1 - Minimum 6 - Maximum. The hob has two types of hotplates: Normal Hotplates (Back right and left) We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplates (Front right and left) The rapid hotplates will heat up more quickly than a normal pla
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i Hints and Tips Saucepans for use on solid plates should have several characteristics: l They should be fairly heavy duty l They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. l They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmerin
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200 Electric Oven OFF Oven Function Control Knob Oven Light - The oven light will be on without any cooking function 0 Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 16). Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element. OFF Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (
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24 Hour Clock and Timer 1. ( - ) DECREASE CONTROL & TIMER SETTING BUTTON 2. ( + ) INCREASE CONTROL + PUSH - ( ) COOKPOT SYMBOL SET TIME STOP BOTH ( ) PUSH BOTH CLOCK SETTING SYMBOL 12 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 1. + PUSH - SET Press buttons (1) and (2) together. The display will TIME STOP BOTH Fig. 1 momentarily read 88.88. See Fig. 2. Release buttons, 0.00 will appear in the display as Fig. 3. Within 5 seco
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2. THE TIMER IMPORTANT The timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch off the oven if in use. + - PUSH SET The timer gives an audible reminder at the end of any TIME STOP BOTH Fig. 6 period of cooking up to 23 hours and 59 minutes. To set, press button (1) and the display will read , see Fig. 6. 0 . 00 Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be t
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Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Set the electronic timer to manual + function. 2. Switch the oven function control knob to fan cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This pr
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i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolorati
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Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results a
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Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yeast doughs 2 trays 170-200 1-3 35-45 min. Cakes, Victoria sandwich 2 trays 160-170 1-3 20-28 min. Choux pastry, eclairs 2 trays 170-200 1-3 30-35 min. Fruit
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i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food,
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Defrosting The oven fan operates without heat and circulates the i Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence • Cover food with a lid, aluminium foil or plastic the speed of defrosting. film to prevent drying out during defrosting. This function is particularly suitable for delicate food • ALWAYS COOK THOROUGHLY which could be damaged by heat, e.g. cream filled IMMEDIATE
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Grilling Grilling must be carried out with the oven Conventional Grill Food door closed. The grill pan handles must be Time (Min) removed from the pan. Bacon rashers 2-3 each side How to Use the Grill Beefburgers 6-10 each side + 1. Turn the oven control function knob to . Chicken joints 10-15 each side 2. Turn the thermostat control knob to the required Chops: lamb 7-10 each side temperature. pork 10-15 each side 3. Adjust the grid and grill pan runner position to Fish: 8-12 each side whole t
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Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for
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Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface f
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Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. 1. Place the grill/ meat pan on the oven shelf + positioned in the lowest runner.
