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OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
CSIE317
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. CSIE317 Voltage: 230-240 Volts AC 50Hz Wattage: 9.9-10.9kW Height: 900mm Width: 500mm Depth: 600mm Weight: 55 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Defrost Feature ....................................................................................................................................... 21 Uses of Defrost Feature .................................................................................................................. 21 Selecting Defrost ............................................................................................................................ 21 Things to Note .................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT YOU UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or separate remote control system. USING THE APPLIANCE. Do not use this appliance if it is in contact with water. Never operate it PLEASE with wet hands. READ CAREFULLY This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appl
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched on. Do not leave the grill pan handle in position when grilling as it will Cookers and hobs become very hot, become hot. and retain their heat for a long period of time after use. Children should be kept well away from the appliance Always use oven gloves to withdraw until it has cooled. the gri
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable must be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remov
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Note: Vapours from the oven vent may in time cause THE COOLING FAN FOR THE CONTROLS discolouration of wallcoverings behind the appliance. For ease of cleaning it may be preferable to tile The cooling fan will always come on when the grill behind the appliance. and the top oven are switched on. If they are only used for a short period of time the fan will switch off Overhanging surfaces or a cooker hood should be a when the controls are turned off. If the grill or the top minimum of 685mm above
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL B A C DE FEATURES A - Fan Oven Control B - Top Oven/Grill Control C - Hotplate Controls D - Fan Oven Indicator Neon E - Top Oven Indicator Neon 10
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. HINTS AND TIPS To operate the hotplates turn the control knobs in either direction to vary the heat setting. Lift, rather than slide saucepans on and off the
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6. Frying temperatures DEEP FAT FRYING SPECIAL FRYING NOTE: Celsius Fahrenheit Scale (°C) Scale(°F) For safety purposes when deep fat frying, fill the pan 150 300 one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the First frying of potatoes 170 340 unfortunate event of a fire, switch the appliance OFF 175 350 at the electricity supply and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames. DO NOT use water on the fire.
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THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL To operate the grill open the grill door and turn THE GRILL PAN AND HANDLE the Top Oven/Grill control to the required setting. The grill pan is supplied with a removable handle. The Top Oven/Grill neon will illuminate. It may turn on and off during cooking. To insert the handle, press the button on the handle with the thumb and pivot the handle sl
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To correctly locate the grill pan on the shelf, ensure Preheat the grill on a full setting for a few minutes that the cut out on the underside of the handle before sealing steaks or toasting. Adjust the heat bracket locates over the front bar of the shelf. setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. GRILLING CHART FOOD SHELF GRILL TIME (mins) To check the progress of the food being grilled, the Bacon Rashers 1 2-3 each side g
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90°C – 100°C on the top oven control dial. SELECTING THE TOP
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HINTS AND TIPS The material and finish of the baking trays and dishes will affect the degree of base browning of All cooking should be carried out using an oven the food. Enamelware, dark, heavy or non-stick shelf positioned in one of the shelf runners. utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan as a baking tray as this will increase base browning of the food. Because of the smaller
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THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN PREHEATING The main fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat t
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is rec
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FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING APPROXIMATE POSITION TEMP (°C) COOK TIME (m) Biscuits 180-190 10 - 20 Bread 200-220 25 - 30 Bread rolls/buns 200-220 15 - 20 Shelf Cakes: Small & Queen 160-170 18 - 25 Sponges 160-170 18 - 20 Victoria Sandwich positions 160-170 18 - 25 Madeira 140-150 1¼ - 1½h Rich Fruit 130-140
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ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 180-200 and 20-35 minutes over Beef, boned 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180-200 25-35 minutes per ½kg (1lb) and 25-3
