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Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE ____________________________ 4
2. INSTALLING THE APPLIANCE ____________________________________ 6
3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12
4. FINAL OPERATIONS ___________________________________________ 14
5. DESCRIPTION OF CONTROLS___________________________________ 15
6. USING THE HOB ______________________________________________ 22
7. USING THE OVENS ____________________________________________ 24
8. USING
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Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES W
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Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF
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Instructions for the Installer 2. INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Positioning and levelling the appliance The appliance is equipped with wheels and adjustable feet to simplify the positioning procedure. To use the front wheels, screw in the foot as shown here, so that the appliance rests on the front wheels. However, to allow the
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Instructions for the Installer The appliance has a terminal board on its rear. To access it, remove the back cover. Make the electrical connection in accordance with the wiring diagram shown below. Operation at 380-415V3N~: use a H05RR-F or H05RN-F five-wire cable (cable of 5 x 2.5 mm2). Operation at 380-415V2N~: use a H05RR-F or H05RNF four-wire cable (cable of 4 x 4.0 mm2). Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 m
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Instructions for the Installer Overall dimensions: location of gas and electrical connection points (all measures in mm). A 110 B 760 C 170 D 150 2.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 13 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (f
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Instructions for the Installer parts are placed in the correct position. When the installation is completed the installation connections of cooker will require to be leak tested, the burner operating pressure and flame checked and adjusted. Warranty service calls do not cover these adjustments! To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed. N.G. The regu
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Instructions for the Installer 2.5 Clearance above and around domestic cookers Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less
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Instructions for the Installer depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required. 3 Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets abo
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Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used. 3.1 Changi
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Instructions for the Installer 3.2 Burner and nozzle characteristics table LPG (PROPANE) – 2.75 KPa Burner Nominal gas consumption Injector (MJ/h) (mm) Auxiliary 3.9 0.54 Semi rapid 6.3 0.68 Rapid 10.8 0.88 Fish Burner 15 1.05 Ultra rapid 6.8 0.72 UR2 Inner ring 3.6 0.50 UR2 Outer ring 13 0.72+0.72 NG – 2.0 KPa Burner Nominal gas consumption Injector (MJ/h) (mm) Auxiliary 3.9 0.90 Semi rapid 7.5 1.20 Rapid 12 1.55 WOK 15.8 1.85 Fish Pan 7.8 1.26 W
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Instructions for the Installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. The label is supplied in the bag with the nozzles. 4.1 Adjusting the minimum setting for natural gas Light the burner and turn it to the minimum setting Remo
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Instructions for the User 5. DESCRIPTION OF CONTROLS 5.1 The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 / 2 seconds to enable oven cooking operations. KEY TO SYMBOLS FRONT LEFT-HAND REAR LEFT-HAND BURNER BURNER FRONT CENTRAL REAR CENTRAL BURNER BURNER FRONT RIGHT-HAND REAR RIGHT-HAND BURNER BURNER BARBECUE ELEMENT BURNER UR2 INNE
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Instructions for the User LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM BOTTOM HEATING ELEMENT HEATING ELEMENTS + FAN TOP AND BOTTOM BOTTOM HEATING ELEMENT + HEATING ELEMENTS + FAN FAN HEATING ELEMENT GRILL ELEMENT FAN HEATING ELEMENT + FAN DEFROSTING HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anti- clockwise to the maximum fla
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Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, between 50° and 280° ( )C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level. RIGHT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following
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Instructions for the User 5.2 Electronic Analogue Clock (left/right oven) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the displays flash at regular intervals. These two displays are synchronised; to set the time simply adjust one of them, remembe
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Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the display will light up as shown in figure 1; - Within 6/7 seconds, press the or keys to set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 1 minute of cooking time, will light up or go out. (figure 2 shows a cooking time of 10 minutes). - 6/7 seconds after the last key is pressed, the countdown will start;
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Instructions for the User 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: - Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1). - Use the and keys to set the cooking duration: each pressure on the key adds 1 minute to the cooking
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Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in the previous point. - Within 6/7 seconds of the last pressure on the or keys, press the key again to set the cooking start time. The current time will appear on the display with internal segments illuminated
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Instructions for the User 6. USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. For the dual burner UR2, place the burner caps G and F on the burner D, ensuring that they fit snugly. The burner must then be placed on and fitted into the base B (taking care to us
