Manual de instrucciones de Smeg Electrical Built-in Hot Plates SBC30

Manual de instrucciones del aparato Smeg Electrical Built-in Hot Plates SBC30

Aparato: Smeg Electrical Built-in Hot Plates SBC30
Categoría: Cocina
Fabricante: Smeg
Tamaño: 0.34 MB
Fecha de añadido: 10/16/2013
Número de páginas: 15
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Smeg Electrical Built-in Hot Plates SBC30 Manual de instrucciones - Online PDF
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Resúmenes de contenidos
Resumen del contenido incluido en la página 1

USE, INSTALLATION AND MAINTENANCE
INSTRUCTIONS FOR ELECTRICAL
BUILT-IN HOT PLATES
Dear User,
we are sincerely grateful to you for purchasing one of our products.
We are sure that the appliance modern, functional and easy to use, built with the finest materials
and components will satisfy all your needs.
We would ask that you read the instructions within this booklet very carefully so as to enable you
to obtain quality results from the outsets.
The appliance must be installed only by a qualifie

Resumen del contenido incluido en la página 2

DESCRIPTION OF THE HOT PLATES TYPE: PFVZ 60 TYPE: PFVZ 70 TYPE: PFVZ 02 1 Radiant electric heating element Ø 145 mm 1200 W 2 Radiant electric heating element Ø 180 mm 1700 W 3 Radiant electric heating element double cooking zone (conc.) Ø 180/120 mm 1700 W (“Hi-light” as well) 4 Radiant electric heating element double cooking zone (oval) Ø 265/170 mm 2200 W 5 Switch for electric element n. 2 6 Sw

Resumen del contenido incluido en la página 3

USE Connection of electric heating elements 1) ELECTRIC HOB Heating elements are controlled by energy The hot plates are equipped with 4 radiant heating regulators with 12 positions or by commutators with elements with different powers and diameters. 6 positions that permit to obtain a big range of Cooking zones are aesily identifiables thanks to the different temperatures. circles (see illustration in description) on the top; In Scheme 1, by way of information, we give relative powers are list

Resumen del contenido incluido en la página 4

USE SCHEME 1 Position for Possible Power and dimensions of the cooking regulation of the cookings zones knobs Zone Diameter Heating Power Energy n° in mm element W regulators To melt butter, 1 145 Radiant 1200 1 chocolate and else. To heat small 2 180 Radiant 1700 1 - 4 quantities of liquid (1800 if and to keep dishes "Hilight") warm. To heat foods, 3 180/120 Radiant 1700 4 - 8 thaw deep-frozen foods, to cook (conc.) fruits and pulses. 4 265/170 Radiant 2200 8 - 10 To cook meat, (oval) (2400 i

Resumen del contenido incluido en la página 5

USE Make sure that the handles of the pots are WARNINGS: placed in the right way towards the interior. For a correct use, please look at fig. 2 and remind: Be aware that overheated fats and oils may - Switch on the electricity only after having become inflamed. placed the pot on the cooking zone. - Cooking zones after using remain warm; don’t - Use pots and pans with flat solid bottoms. leave objects, don’t lean your hands so to avoid - Use pots with the same diameter of the cooking burns, till

Resumen del contenido incluido en la página 6

CLEANING Before any cleaning operation, disconnect the - Marks of liquid, overflowed from the pot, can be appliance from the electric circuit. removed using vinegar or lemon. - Pay attention to not let fall sugar or element with 2) ELECTRIC HOB sugar. In this case turn the switch off and clean If you want to preserve the surface clean and bright, the surface with hot water and the razor blade we recommend you to use a silicone conditioner. scraper. The use of this conditioners, prior to jam-maki

Resumen del contenido incluido en la página 7

INSTALLATION TECHNICAL INSTRUCTIONS FOR THE Please keep children away from all packing INSTALLER elements ( carton, polystyrene, nails,..). Installation, transformations and maintenances Make a cutout in the worktop, according to the below listed, may only be carried out by a dimensions indicated in fig. 5 and 6; make sure that competent technician. will be respected the critical dimensions of the space A wrong installation may provoke damages to in which the appliance has to be installed (fig.

Resumen del contenido incluido en la página 8

INSTALLATION - Take the protective paper strip of the seal off, place 4) FIXING the hotplate in the opening made in the table top, A special sealing strip underneath the hob for and lock it with the special screws "F" (fig. 11). damage. Make sure it is correctly positioned with no gaps; it avoids any water infiltration. To fix in the right WARNINGS: way the strip, please, respect the following Be aware that the glue that join the laminated instructions: plastic to the furniture, has to resist to

Resumen del contenido incluido en la página 9

INSTALLATION - The input cable has to be located so that never 5) ELECTRICAL CONNECTION reach the over temperature of 75 K. The electrical connection has to be done in - Please do not use in the connection any accordance with all electrical and installation reduction, adaptation that may provoke a false requirements of the regulation. contact with following dangerous overheatings. Before proceeding with the connection, please, When the connection has been done directly to verify that: the input

Resumen del contenido incluido en la página 10

TRANSFORMATIONS Before any kind of transformation is necessary b) Remove the connection jumpers on the clamp to cut off the electricity. following the scheme of fig.15 of page (attached on the body). 6) TRANSFORMATION OF THE INPUT TYPE c) Insert the input cable with adequate section (see scheme paragraph 5) into the chock. The standard equipment of the appliances is for single phase connection. In any case, under proper d) Connect the phase cable into the clamp and the changes, they can be fed w

Resumen del contenido incluido en la página 11

MAINTENANCE Before doing any action, disconnect the than "live" ones, and must respect the cautions appliance from the input power. in paragraph "ELECTRICAL CONNECTION". To reassemble the appliance repeat the inverse 7) COMPONENTS SUBSTITUTION process. To replace the components lodged in the internal part, is necessary to take the appliance up from the 8) TECHNICAL CHARACTERISTICS OF furniture, overturn it, loosen the screws and take THE ELECTRICAL COMPONENTS away the bottom. To facilitate the

Resumen del contenido incluido en la página 12

TECHNICAL DATA MODEL 4 HEATING ELEMENTS (4 RADIANTS) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot. Rating 5800 W MODEL 4 HEATING ELEMENTS (3 RADIANTS + 1 RADIANT WITH DOUBLE ZONE CONC.) Voltage 230 - 240 V ~ Frequency 50/60 Hz Tot. Rating 5800 MODEL 4 HEATING ELEMENTS (3 RADIANTS + 1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE CONC.) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot. Rating 5900 W MODEL 3 HEATING ELEMENTS (1 RADIANT + 1 RADIANT WITH DOUBLE ZONE CONC.+ 1 RADIANT WITH DOUBLE ZONE OVAL) Volta

Resumen del contenido incluido en la página 13

TECHNICAL DATA MODEL 1 HEATING ELEMENT (1 RADIANT WITH DOUBLE ZONE OVAL) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot. Rating 2200 W MODEL 1 HEATING ELEMENT (1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE OVAL) Voltage 230 - 240 V ~ Frequency 50/60 Hz Tot. Rating 2400 W MODEL 1 HEATING ELEMENT (GRILL) Voltage 230 - 240 V ~ Frequency 50/60 Hz Tot. Rating 2200 W MODEL 2 HEATING ELEMENTS (2 RADIANTS) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot. Rating 2900 W MODEL 2 HEATING ELEMENTS (2 RADIANTS “HI-LIG

Resumen del contenido incluido en la página 14

TECHNICAL ASSISTANCE AND SPARE PARTS This appliance, before leaving the factory, has been carefully tested and regulated by expert and specialized personnel in order to guarantee the best performances. Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attention. For this reason, always contact your Dealer or your nearest After Sales Centre whenever repairs or adjustments are required, specifying the type of faul

Resumen del contenido incluido en la página 15

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