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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________40
2. INSTALLATION OF THE APPLIANCE ________________________42
3. ADAPTATION TO DIFFERENT TYPES OF GAS ________________45
4. FINAL OPERATIONS______________________________________47
5. DESCRIPTION OF CONTROLS _____________________________49
6. USE OF THE COOKING HOB _______________________________55
7. USE OF THE OVENS _____________________________________57
8. ACCESSORIES __________________________________________58
9. COOKING HINT
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFOR
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Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKECARENOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENT
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Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. It can be placed against walls higher than the hob, at a distance of at least 50 mm from the side of the appliance, as shown in the drawi
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Instructions for the installer The connection terminals are located at the rear of the appliance. For electrical connections see following diagram. To access, remove the rear cover. For operation on 400-415V3N∼ ∼ ∼ ∼: use an H05RR-F-type five-core cable (5 x 2 1.5 mm ). For operation on 400-415V2N∼ ∼ ∼ ∼: use an H05RR-F-type four-corecable(4x 2 2.5 mm ). For operation on 230-240V∼ ∼ ∼ ∼: use an H05RR-F-type three-core cable (3 x 4 2 mm ). The cable end to be connected to the appliance must be pr
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Instructions for the installer 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 3 2 2. For room volumes up to 5 m an air vent of 100 cm is required. 3. If the room has a door that opens directly to the outside, and the 3 room exceeds 1 m no air vent is required. 3 3 2 4. For room volumes between 5 m and 10 m
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Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used. 3.1 Changing nozzles 1. Extract the
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Instructions for the installer 3.2 Burner and nozzle characteristics table Rated Burner heating LPG – G30/G31 28/37 mbar capacity (drawing ref. X238) (kW) Nozzle By-pass Reduced Flowrate Flowrate diameter Mm flowrate g/h G30 g/h G31 1/100 mm 1/100 (W) Auxiliary 1.05 50 30 360 76 75 Semi rapid 1.8 65 33 450 131 129 Rapid 3.0 85 45 750 218 215 Fish Burner 1.9 68 45 800 138 136 Triple crown 3.3 91 68 1600 218 215 Rated Burner heating NATURAL GAS – G20 20 mbar capacity (kW) Nozzle diameter Drawing R
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Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. 4.1 Adjustment of minimum for natural gas Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjus
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Instructions for the installer 4.3 Mounting the rear top upstand • Position the upstand above the top, taking care to align holes A with holes B. • Secure the upstand to the top by tightening screws C. 48
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Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. Before using the main oven check that the electronic programmer is showing the symbol (see paragraph “5.2.1 Clock adjustment”). DESCRIZIONE DEI SIMBOLI FRONT LEFT BURNER BACK LEFT BURNER FRONT CENTRAL BACK CENTRAL BURNER BURNER FRONT RIGHT BURNER BACK RIGHT BURNER BARBECUE ELEMENT MAIN OVEN AUXILIARY OVEN THERMOSTAT THERMOSTAT MAIN OVEN AUXILIARY OVEN FUNCTION
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Instructions for the user MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level. AUXILIARY OVEN VARIABLE GRILL KNOB Position
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Instructions for the user MAIN OVEN FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND LOWER LOWER HEATING ELEMENT HEATING ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATED HEATING ELEMENT + VENTILATION AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 220°C. The tell-tale light comes on to ind
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Instructions for the user 5.2 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .Press the keys and at thesametimethekeys o : each single press changes the time by 1 minute either up or down. Before setting the programm
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Instructions for the user 5.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys o to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 5.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display
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Instructions for the user 5.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 5.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. 5.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at thesametimepress keys
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Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the cooking hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps: niche A must be centred with pin B. Grid C should be used with Chinese woks. Each knob corresponds to the burner indicated. The appliance is equipped with an electronic lighting device. Just press and turn the knob anticlockwise to the maximum flame symbol until the burner li
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Instructions for the user 6.2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “0 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob
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Instructions for the user 7. USE OF THE OVENS 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, refer to paragraph “5.2 Electronic Programmer”. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven
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Instructions for the user 8. ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform c
