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Contents
1. INSTRUCTIONS FOR PROPER USE _____________________________________________________ 4
2. SAFETY INSTRUCTION _______________________________________________________________ 5
3. KNOW YOUR COOKER _______________________________________________________________ 6
4. BEFORE FIRST USE__________________________________________________________________ 6
5. ELECTRONIC PROGRAMMER__________________________________________________________ 7
6. OVENS CAVITIES ___________________________
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Instructions for proper use 1. INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS A
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Safety instruction 2. SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR OF HANDLES. OPEN THE DOOR AND GRASP THE FRAMES OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY
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Instructions for the user 3. KNOW YOUR COOKER FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN COOLING SYSTEM The cooker is equipped with a cooling fan, which starts up either when the small oven is switched on or a few minutes after the large oven is switched on, depending on the oven in use. Fan cause a steady outflow of air from rear top skirtboard of the appliance which may continue for a brief pe
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Instructions for the user 5. ELECTRONIC PROGRAMMER The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys or : each single press changes the
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Instructions for the user 5.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 5.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 5
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Instructions for the user 6. OVENS CAVITIES GRILL UPPER HEATING ELEMENT OVEN LIGHT Large oven: it comes on when the thermostat knob is turned to any position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT 7. AVAILABLE ACCESSORIES The large oven has
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Instructions for the user 8. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL Large oven thermostat knob Small oven thermostat knob Small oven variable grill knob Electronic programmer (only on some models) Hob burners command knobs Large oven thermostat indicator light Small oven thermostat indicator light 8.1 Large oven thermostat knob Selection of cooking temperature is carried out by turning the knob clockwise to the requ
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Instructions for the user 8.2 Small oven thermostat knob Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 245°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level. LOWER HEATING ELEMENT:
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Instructions for the user 9. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetables based dishes. To ensure even heat distribution, we recommend you cook on one level only. Preheating is recommended in particular when baking cakes and pizza. How to cook? Turn the small oven thermostat knob to between 50°C and 245°C GRILL ELEMENT UPPER HEA
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Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza. How to cook? Set the small oven function knob on the symbol. VENTILATED HEATING ELEMENT Keep the oven door closed during cooking.
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Instructions for the user 10. USE OF THE OVEN Before using the oven make sure that the display shows the symbol . 10.1 Warnings and general advice Using the large oven for the first time, heat them to the maximum temperature (245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "5. ELECTRONIC PROGRAMMER ”. During
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Instructions for the user 11. USE OF THE HOB 11.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional grid B is for use with “woks” (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans mo
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Instructions for the user 12. CLEANING AND MAINTENANCE CLEANING Before any intervention, disconnect the power supply of the device. 12.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 12.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp
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Instructions for the user 12.3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. • For
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Instructions for the user 12.6 Removing door (small oven) Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 12.7 Oven door seal To permit thorough cleaning of the oven, the seal may be rem
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Instructions for the user 13. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES WHAT TO DO? The oven doesn’t work - The oven is not wired in or - Switch on at the wall switche on at the wall. - There is a power failure - Check power suplly - An automatica cooking program - Set the programmer back to the off has been set position The results of cooking - Insufficient pre-heating - Counsult cooking guides are unsatisfactory - Temperature is too high or too low - Wrong shelf positi
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Instructions for the installer 14. INSTALLATION 14.1 Technical information Appliance type See rating plate Electrical connections 220 - 240V~ 50Hz / 220 - 240V 2 ∼ / 380 - 415V 2N ∼ Required protection fuse for the oven 30 Amps Hob rating Gas Oven rating Electric Maximum electrical power 5.38 kW Small oven grilling rating Electric Small grill power 1.85 kW (230 V) Large grill power 2.65 kW (230 V) Ovens lightings 25 W (230 V) OVEN CAVITY DIMENSIONS Large oven Sma
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Instructions for the installer For operation on 220-240 V ∼: use an H05RR-F or H05V2V2-F type 2 three-core cable (3 x 2.5 mm ). For operation on 220-240 V 3 ∼: use an H05RR-F or H05V2V2-F type 2 five-core cable (4 x 1.5 mm ). For operation on 380-415 V 2N ∼: use an H05RR-F or H05V2V2-F type 2 four-core cable (4 x 1.5 mm ). The cable end to be connected to the appliance must be provided with an earth wire (yellow-green) at least 20 mm longer. The manufacture
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Instructions for the installer 14.4.1 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 3 2 2. For room volumes up to 5 m an air vent of 100 cm is required. 3 3. If the room has a door that opens directly to the outside, and the room exceeds 1 m no air vent is required. 3 3 2 4. For room volumes be
