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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________29
2. INSTALLATION OF THE APPLIANCE ________________________31
3. DESCRIPTION OF CONTROLS _____________________________33
4. USE OF THE COOKING HOB _______________________________38
5. USE OF THE OVEN_______________________________________40
6. AVAILABLE ACCESSORIES ________________________________41
7. COOKING HINTS_________________________________________42
8. CLEANING AND MAINTENANCE ____________________________48
9.
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN
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Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT
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Instructions for the installer 2. INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed. On the power line, install an omnipolar cut-off device with contact cut-off distance gr
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Instructions for the installer For operation on 400-415V3N∼ ∼ ∼ ∼: use an 2 H05RR-F-type five-core cable (5 x 2.5 mm ). For operation on 400-415V2N∼ ∼ ∼ ∼: use an 2 H05RR-F-type four-core cable (4 x 4 mm ). For operation on 230-240V∼ ∼ ∼ ∼: use an 2 H05RR-F-type three-core cable (3 x 6 mm ). The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer. Complete wiring up to power supply with an appropriate
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Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. Before using the oven check that the electronic programmer is showing the symbol ; see paragraph “3.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS OVEN THERMOSTAT CENTRAL COOKING ZONE OVEN FUNCTIONS REAR RIGHT-HAND COOKING ZONE FRONT LEFT-HAND FRONT RIGHT-HAND COOKING ZONE COOKING ZONE REAR LEFT-HAND COOKI
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Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND LOWER LOWER HEATING ELEMENT + HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATED HEATING ELEMENT + VENTILATION COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the cooking zone it controls. To heat, turn the knob to the desired positi
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Instructions for the user 3.2 Electronic Programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys o : each single press changes the time by 1 minute either up or down. Be
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Instructions for the user By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys o to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or
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Instructions for the user 3.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 3.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. 3.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed
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Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a max
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Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob
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Instructions for the user 5. USE OF THE OVEN 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, refer to paragraph "3.2 Electronic Programmer”. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not
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Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicke
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Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from above
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Instructions for the user 7.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is
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Instructions for the user 7.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 7.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by
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Instructions for the user 7.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Insert the food to be cooked on to the rod and tighten screws A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right-hand side of frame B. Completely introduce the bowl into the oven until the tip of the rod of frame B on the left-hand side fits into drive seat C of the
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Instructions for the user 7.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW (°C) MINUTES (*) FIRST COURSES 2 - 3 210 - 230 30 LASAGNE OVEN-BAKED PASTA 2 - 3 210 - 230 40 MEAT ROAST VEAL 2 170 - 200 30 - 40 / KG. ROAST BEEF 2 210 - 240 30 - 40 / KG. ROAST PORK 2 170 - 200 30 - 40 / KG. CHICKEN 2 170 - 200 4
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Instructions for the user HOT-AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES FIRST COURSES LASAGNE 2 190 - 210 20 - 25 OVEN-BAKED PASTA 2 190 - 210 25 - 30 CREOLE RICE 2 190 - 220 20 - 25 MEAT 2 150 - 170 65 - 90 ROAST VEAL ROAST PORK 2 150 - 160 70 - 100 ROASTED BEEF 2 160 - 170 65 - 90 FILLET OF BEEF 2 160 - 180 35 - 45 ROAST LAMB 2 130 - 150 100 - 130 ROAST BEEF 2 170 - 180 40 - 45 ROAST CHICKEN 2 170 70 - 90 ROAST DUCK 2 160 - 170
