Resumen del contenido incluido en la página 1
� � �� � ����������� ������ ��
90 Induction
User Guide
&
Installation & Service Instructions
U109987 - 01
Resumen del contenido incluido en la página 2
Contents 1. Before You Start... 1 2. Cooker Overview 3 3. Cooking Tips 13 4. Cooking Table 14 5. Cleaning Your Cooker 15 6. Troubleshooting 18 7. Installation 20 8. Servicing 24 9. Circuit Diagrams 28 10. Technical Data 30
Resumen del contenido incluido en la página 3
1. Before You Start... Thank you for buying a Rangemaster cooker. It should Personal Safety give you many years of trouble-free cooking if installed Important information for pacemaker and implanted and operated correctly. It is important that you read this insulin pump users: The functions of this hob comply with section before you start, particularly if you have not used an the applicable European standards on electromagnetic induction cooker before. interference. If you are fitted with
Resumen del contenido incluido en la página 4
Use dry oven gloves when applicable – using damp NEVER allow anyone to climb or stand on the hob. gloves might result in steam burns when you touch Do not stand or rest heavy objects on the hob. Although the a hot surface. Do not use a towel or other bulky cloth ceramic surface is very strong, a sharp blow or sharp falling in place of a glove – it might catch fire if brought into object (e.g. a salt cellar) might cause the surface to crack or contact with a hot surface. break. NEVER o
Resumen del contenido incluido en la página 5
DocNo.025-0013 - Overview - 90 induction - Elan 2. Cooker Overview Fig.2-1 � 0 0 0 0 � �� � � ArtNo.215-0044 - 90 Elan induction � The 90 induction cooker (Fig.2-1) has the following features: Fig.2-2 A. 5 induction cooking zones B. A control panel C. A glide-out grill D. Main programmable fan oven E. Tall fan oven ArtNo.312-0004 Correct pans ceramic The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with ena
Resumen del contenido incluido en la página 6
The very best pans have bases that are very slightly curved Fig.2-3 up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. ArtNo.312-0005 Curved Make sure that the base of the pan is clean and dry to prevent bottomed pan ceramic any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly lar
Resumen del contenido incluido en la página 7
The function is selected by turning the control knob to the � �� ��� ������� ��������� � � � ���� � � �� ‘A’ position. This can be selected by either turning the control � ���������������� knob momentarily anti-clockwise from the zero position � ���� or clockwise past the ‘9’ until the symbol [A ] is shown on � ���� the hob control display. Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will � ���� heat up at 100% power for a specified time b
Resumen del contenido incluido en la página 8
For best results, slide the carriage back into the grill chamber Fig.2-9 and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the ArtNo.331-0002 Grill pan high/low position carriage back into the grill chamber. Ensure that it is pushed right in. Accessible p
Resumen del contenido incluido en la página 9
Ensure that dairy foods, meat and poultry are completely Fig.2-11 defrosted before cooking. 0 � ��� ��� ��������� Fan oven This function operates the fan and the heating ArtNo.030-0028 - Elan MF symbols element around it. An even heat is produced �� � ����� throughout the oven, allowing you to cook large � ���� � �� ������� amounts quickly. ArtNo.216-0001 - Elan MF oven annotated Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ f
Resumen del contenido incluido en la página 10
Browning element Fig.2-12 This function uses the element in the top of the ArtNo.030-0028 - Elan MF symbols oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Base heat This function uses the base element only. It will crisp ArtNo.030-0028 - Elan MF symbols up your pizza or quiche base or finish off cooking the base of a pastry case on a
Resumen del contenido incluido en la página 11
The Clock ArtNo.300-0004 2-button clock annotated Fig.2-17 Setting the time of day The LCD clock is shown in (Fig.2-17). When the clock is first connected, the display flashes ( 0.00) and ( ) alternately. To set the time, turn and hold the Timer knob to the clock symbol ( ) and at the same time turn the Adjusting knob left or right until the clock shows the time of day. Remember this is a 24-hour clock. Let go of the Timer knob and it will spring back to the vertical, oven manual setting.
Resumen del contenido incluido en la página 12
If you are out, do not worry about the beeper going off – it Fig.2-25 Fig.2-26 will stop on its own after a while. When you return, turn the Timer knob to the vertical ( ) to return to manual cooking. Art No. 301-0011 2BC ArtNo.301-0012 2BC Activating the key lock 1 Activating the key lock 2 AUTO is showing, but you want to revert to manual cooking You can cancel any automatic settings by briefly turning the Timer knob to the clock symbol ( ) and then releasing it. Key Lock When the key lo
Resumen del contenido incluido en la página 13
Accessories Fig.2-31 Oven Shelves – Left-hand (Main) Oven � In addition to the flat shelves (Fig.2-30), some models are supplied with a drop shelf (Fig.2-31). The drop shelf increases ArtNo.320-0010 Flat & drop shelves the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. � Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-32). Lift up the front of the shelf so the back of the shelf will pass
Resumen del contenido incluido en la página 14
Main Oven Light Fig.2-40 Press the button to turn the light on (Fig.2-40). If the oven light fails, turn off the power supply before ArtNo.320-0017 Main oven light changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. 12
Resumen del contenido incluido en la página 15
DocNo.030-0002 - Cooking tips - electric 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. dishes can be ‘slowed down’ slightly by using small containers Baking trays with food cooking on them should be placed level and covering them with aluminium foil, or ‘speeded up’ with the front edge of th
Resumen del contenido incluido en la página 16
DocNo.031-0002 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used T op AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. Centre Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. When using Base recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The Oven Shelf Positions temperat
Resumen del contenido incluido en la página 17
DocNo.045-0014 - Cleaning - 90 induction - GO grill 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but take care that
Resumen del contenido incluido en la página 18
Once you have removed as much as possible with the scraper, Fig.5-2 follow the ‘Daily Care’ procedure outlined above. Glide-out Grill The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the grid using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. ArtNo.331-0001Grill pan pulled forwards Before you remove any of the gri
Resumen del contenido incluido en la página 19
heated at 200°C for about one hour. This will ensure that the Fig.5-7 panels are working effectively. Removing the Panels to clean the Enamel Interior If you wish to clean the enamel interior of the oven, you will first need to remove the shelves. ArtNo.320-0025 - Oven roof -removing The right-hand oven has a removable oven roof. Slide the roof liner forwards and remove (Fig.5-7). Each side of the oven is fixed with four fixing screws. You do not have to remove the screws to remove the oven pan
Resumen del contenido incluido en la página 20
6. Troubleshooting The cooling fan Interference with and repairs to the hob MUST NOT The induction hob incorporates a cooling fan. This be carried out by unqualified persons. Do not try cooling fan is active when either the grill or ovens to repair the hob as this may result in injury and are on. Under certain conditions, the cooling fan may damage to the hob. Please arrange for repair by a remain active when the grill or ovens are switched off. suitably competent person. This is normal
