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Free Standing Gas Cooker
Instructions for installation and use
KD6G25X
KDP60G
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Contents PAGE Introduction 3 For Your Safety 4 Clock and Minute Minder Operation 6 Hotplate 8 Grill 10 Main Oven 12 Main Oven Cooking Charts 14 Top Oven 16 Top Oven Cooking Charts 18 Care and Cleaning 20 Something Wrong with your cooker? 22 Installation Instructions 24 If it still Won’t Work 31 Service Information Back Cover 2
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Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an
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For your Safety Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. ALWAYS
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For your Safety NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to t
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Clock and Minute Minder CLOCK OPERATION To Set Time of Day Step 1 Check that the electricity 00.00 supply to the cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently. ❍ ❍ ❍ Step 3 Press the “ “ button and then press either the “+” or “-” buttons to set the correct 12.00 time of day. Note: If the electricity supply has been off, the “+” button must be pressed once before the “-” button, if it is required to reduce the time of day. ❍ ❍
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Clock and Minute Minder MINUTE MINDER OPERATION 00.20 To Set the Minute Minder Step 1 Press the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second intervals up to a ❍ ❍ ❍ maximum of 99mins 50secs. It can also be adjusted by pressing the “-” button. At the end of the set time, a bleeping sound will be heard and the “Bell” will disappear. 13.23 The bleeper can be cancelled by pressing the “+” button. ❍ ❍ ❍ The minute minde
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Hotplate The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has one high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 120mm (5”) and 260mm (10”) diameter. Locate the pan support trivet above one of the simmering burners if a very small pan is being used. All pans
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Hotplate SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO
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Grill CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use. If t
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Grill TO USE THE GRILL 1. Open the top oven/grill door and remove the grill pan. 2. Remove the heat shield from the rear of the shelf for maximum grilling area. 3. Place the shelf in the appropriate position. 4. Press the ignition button and then push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for a further 3 seconds after the gas has lit, to allow time for the safety device to operate. If the burner extinguishes when the control kn
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Main Oven The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame has been extinguished for any reason. Each time the main oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five p
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Main Oven COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend pre- heating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that th
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Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Positions Approx. Cooking Time and Comm
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Main Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 5 1 & 3 17 - 25 mins - 1 tray 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 1 & 3 25 - 35 mins Fatless sponge 2x7" (180mm) - 5 2 20 - 25 mins. 2 tins side by side 3 egg mix 1 Christmas cake 2 3 or 4 4 - 6 /2 hrs depending on recipe 1 1 Madeira cake 7" (180mm) 4 3 1 /4 - 1 /2 hrs 1 2 Rich Fruit cake 9" (230mm) 2 3 3 - 3 / hrs. Shortcrust pastry 6 2 or 3 15
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Top Oven The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. A gentle flow of air will be blown from underneath the control panel
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Top Oven TO USE THE TOP OVEN 1. Check that the heat shield is fitted to the shelf. 2. Place the top oven shelf in the appropriate position (refer to cooking chart). 3. Press in the ignition button and then push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control
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Top Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comment
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Top Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BiSCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 or 3 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7”) 4 2 1 hr. Rich Fruit cake (1 x 180mm / 7”) 2 2 or 3 21/4 - 21/2 hrs. Gingerbread 3 2 11/2 - 13/4 hrs. Scones - 16 per tray 7 2 12 - 15 mins
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Care and Cleaning Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. If it is necessary to remove the cooker for cleaning, ensure that it is cool and beware that it is heavy (approximately 70 kg 155 lbs
