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Free Standing Gas Cooker
Instructions for installation and use
KT6G2W, KT6G2M
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Contents PAGE Introduction 3 For Your Safety 4 Hotplate 6 Grill 8 Main Oven 11 Main Oven Cooking Chart 13 Care and Cleaning 15 Something Wrong with your cooker? 17 Installation Instructions 19 If it Still Won’t Work 27 Service Information Back Cover 2
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Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e
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For your Safety Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS place the removable heat shield in position at the bottom of the fascia when using the grill. ALWAYS after using t
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For your Safety NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to t
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Hotplate The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has one high speed burner, two normal simmering burners and one small 3 simmering burner which will accommodate pans between 120mm (4 /4") and 260mm 1 (10 /4") diameter. All pans should be positioned centrally over the burners. When using small pans over small or med
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Hotplate SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO D
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Grill CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The h
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Grill IMPORTANT: When using the grill, the oven door must be left open. Position the deflector (B) between the control panel and deflector (A), to prevent the cooker knobs from overheating. (A) (B) TO USE THE GRILL 1. Fit deflector (B) as above. 2. Place the grill pan in the appropriate position. 3. Press the ignition button and then push in and turn the control knob to the large flame symbol. Continue to push in the control knob for at least a further 3 seconds after the gas has lit, to allow
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Grill Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. Always ensure that the grill pan handle i
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Main Oven The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the oven is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooki
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Main Oven COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the
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Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the set- ting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Positions Approx. Cooking Time and Co
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Main Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 5 1 & 3 17 - 25 mins - 1 tray 5 1 or 2 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins Fatless sponge 2x7" (180mm) - 5 2 20 - 25 mins. 2 tins side by side 3 egg mix 1 Christmas cake 2 3 4 - 6 /2 hrs depending on recipe 1 1 Madeira cake 7" (180mm) 4 3 1 /4 - 1 /2 hrs 1 2 Rich Fruit cake 9" (230mm) 2 3 3 - 3 / hrs. Shortcrust pastry 6 2 or 3 15 mins
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Care and Cleaning Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. If it is necessary to remove the cooker for cleaning, ensure that it is cool and beware that it is heavy (approximately 60 kg 132 lbs
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Care and Cleaning COOKER FINISH CLEANING METHOD Cloth wrung out in warm soapy water. Stubborn Vitreous Enamel stains can be removed with a cream paste, Hotplate, pan supports, liquid cleaner or by rubbing with fine steel wool burner caps, roasting dish, soap pads. grill pan, main oven base, Check that the cleaning agent is approved by the inside of grill compartment Vitreous Enamel Association. Paint Wash with a cloth wrung out in warm soapy water Control panel, side panels, only. lid front trim
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Something Wrong with your Cooker Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK If all burners fail to ignite: Burner will not light: Check that sparks appear at the burners; a clicking noise should be heard. If not; Check that the electricity supply is turned on. Grill burner If the electricity supply has failed, all burners can be lit by a match. If only one burner fails to ignite: Check that the bur
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Something Wrong with your Cooker PROBLEM CHECK Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time Oven cooks too fast or too Check that the gas mark and shelf positions are as slow recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting slightly to suit your taste. The oven lamp is not covered by the guarantee. Oven lamp does not work The p
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Installation Instructions Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be giv
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Installation Instructions TECHNICAL DATA 1 1 Gas connection Rp /2 ( /2” BSP female) Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 13A fuse. G30 at 28-30mbar G20 at 20mbar G31 at 37mbar HEAT HEAT INJECTOR INJECTOR INPUT INPUT BURNER HOTPLATE 3.0 kW 116 3.0 kW (220g/h) 86 Front left HOTPLATE 2.0 kW 103 2.0 kW (145g/h) 70 Rear right and rear left HOTPLATE 1.1
