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Gas Cooker Models
GSMS, GBC and GC
Installation and Operation Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
NOVEMBER 2001
24-Hour Service Hotline 1-800-551-8633
`8195311~
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DANGER IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND SERVICE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DANGER FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE LIQUIDS OR VAPORS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. DANGER POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS. T
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GAS COOKERS GSMS, GBC AND GC INSTALLATION AND OPERATION MANUAL TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Applicability and Validity..................................................................................................1-1 1.2 Parts Ordering and Service Information ............................................................................1-1 1.3 Safety Information .............................................................................................................
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GAS COOKERS GSMS, GBC, AND GC INSTALLATION AND OPERATION MANUAL CHAPTER 1: GENERAL INFORMATION RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1.1 Applicability and Validity The GSMS/GBC/GC model family has been approved by the European Union for sale and installation in the following EU countries AT, BE, DE, DK, ES, FI, FR, GB, IE, IT, LU, NL, NO, PT, AND SE. This manual is applicable to and valid for all GSMS/GBC/GC units sold in English-speaking countries, including those in the
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In addition to the model number, serial number, and type of gas, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem. 1.3 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the one below. CAUTION boxes contain information about actions or conditions that
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delivers 80,000 BTUs (23.4 kW – 84.4, megajoules) to cook 10 pounds (4.5kg) of dry pasta per bulk basket. The cooker can also be used to reheat up to 12 10-ounce (0.28kg) packages of pre-cooked food at a time. The cookpot measures 18 x 24 x 8 inches (457 x 610 x 203 mm) and holds 2.7 gallons (48-liters) of water. Model Comparison: GSMS: The “Gas Spaghetti Magic System” consists of a gas cooker and rinse tank combination. The unit is equipped with a programmable controller that controls water
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QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster Corporation to perform service on Frymaster equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Factory Authorized Service Centers (FASC) was included with the cooker when shipped from the factory. Failu
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GAS COOKERS GSMS, GBC, AND GC INSTALLATION AND OPERATION MANUAL CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7 of this manual, should perform all installation and service on Frymaster equipment. Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel as defined in
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installed so that products of combustion are removed efficiently, and that the kitchen ventilation sy s- tem does not produce drafts that interfere with proper burner operation. The cooker flue opening must not be placed close to the intake of the exhaust fan, and the cooker must never have its flue extended in a “chimney” fashion. An extended flue will change the combustion characteristics of the cooker, causing longer recovery time. It also frequently causes delayed ignition. When installed
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with all local codes. In CANADA, installation must conform to Standard CAN/CGA-B149.1 or CAN/CGA-B149.2, Installation Codes for Gas Burning Appliances and Equipment. In addition, installation must comply with all local codes. In AUSTRALIA, this appliance must be installed by an authorized person in accordance with these instructions, local gas and electrical regulations, and the requirements of AA601, Installation Requirements for Gas Burning Appliances. For countries not specifically listed
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2.3 Pre-Connection Preparations DANGER Do not connect cooker to gas supply before completing each step in this section. After the cooker has been positioned under the exhaust hood, ensure the following has been accomplished: 1. Adequate means must be provided to limit the movement of cookers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all times when the cooker is in use. The restraining cable and installation instr
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6. Connect the desired drain plumbing to the 1¼–inch drain valve. 7. Test the cooker electrical system: a. Plug the cooker electrical cord into a grounded electrical receptacle of appropriate voltage. (Check the rating plate on the cooker door to determine the proper voltage). b. Place the power switch in the ON position and verify that the display indicates – LO. c. Place the cooker power switch in the OFF position. Verify that the display is blank. 8. Refer to the rating plate on the inside o
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2.4 Connection to the Gas Line The GSMS/GBC/GC family of gas cookers has been approved for use with natural and propane (LP) gas. The cookers in this family have also received the mark for the countries and gas categories indicated in the accompanying table. CE Standard The nominal heat input (Qn) is 21kW except for AT, DE, LU and for category 3B/P under 50 mbar, which is 23kW. CE Approved Gas Categories by Country COUNTRIES CATEGORIES GAS PRESSURE (mbar) G20 20 AUSTRIA (AT) II 2H3B/P G31 50
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The size of the gas line used for installation is very important. If the line is too small, the gas pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition. Frymaster recommends the incoming gas supply line be a minimum of 1 ½” (38mm) in diameter. Refer to the chart below for the minimum sizes of connection piping. Gas Connection Pipe Sizes (Minimum incoming pipe size should be 1½” (38 mm)) Gas Single Unit 2-3 Units Natural ¾” (19 mm) 1” (25 mm) Propane
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4. It is recommended that the burner gas pressure be checked at this time by the local gas company or an authorized service agent. Refer to “Check Burner Pressure” in Chapter 4 of this manual for the proper procedure. The accompanying tables list the burner gas pressures for the various gas types that can be used with this equipment. CE Standard for Burner Gas Pressure Non-CE Standard for Gas Pressure Burner Gas Pressure Natural Lacq Gas Pressure 7 mbar (G20) under 20 mbar 3.5" WC Natura
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CE Gas Conversion Instructions 1. Between G20- and G25- type Natural Gas, adjust the gas pressure at the gas valve regulator. (Refer to the CE Standard for Burner Gas Pressure Table on Page 2-7.) Do not change the orifices. nd rd 2. Between a 2 family (G20 or G25) and a 3 family gas (G31 Propane): a. Change the orifices. b. Change the ignitors. c. Adjust the incoming gas pressure for the new gas. (Refer to the CE Standard for Incoming Gas Pressure table on Pag
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GAS COOKERS GSMS, GBC, AND GC INSTALLATION AND OPERATION MANUAL CHAPTER 3: OPERATING INSTRUCTIONS 1 10 2 3 4 5 6 7 8 9 1 Numeric Keypad 6 Skim Switch 2 Boil Mode Indicator 7 Timer Start Switch 3 Boil Mode Switch 8 Simmer Mode Switch 4 Power Switch 9 Simmer Mode Indicator 5 LED Display 10 Trouble Light 3.1 Introduction The Spaghetti Magic Controller allows the operator to specify a cook time in minutes and seconds, then initiate a cooking cycle. This controller is available in three configuratio
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LOW WATER SENSING automatically closes the gas valve (thereby extinguishing the burner flame) if the water in the cookpot drops too low. When the water level in the cookpot is below the low-water sensor, such as when draining and cleaning the cookpot, the controller display will read LO. NORMAL WATER LEVEL SENSING, on units configured with the Autofill feature, automatically adds water during or after a cooking cycle if the water in the cookpot drops to a level lower than approximately 1¼-inch
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2. On Non-CE units, turn the gas valve knob to the ON position (see illustration at right.) NOTE: CE gas valves do not have an ON/OFF knob. These valves will activate automatically when the controller power switch is placed in the ON position and the lower water level sensor is covered with water. The burners should light for several seconds and then go out. A few seconds later they should light again. This cycle will repeat about 10 times, at which time the burners should remain lit until
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3.2.3 Boiling Out the Cookpot To ensure that the cooker is free of contamination from manufacture, shipping, or handling during installation, the cookpot must be boiled out before first use. 1. Close the drain valve and fill the cookpot with a mixture of cold water and 1 cup of detergent. 2. Place the unit into operation (see Section 3.2.1). 3. Press the Simmer Mode switch and allow the solution to simmer for at least 1 hour. 4. After the solution simmers for 1 hour, turn the unit off and add c
