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Model EOB 948/949
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TECHNICAL DETAILS MODEL NO. EOB 948/949 Voltage: 230-240 Volts AC 50Hz Wattage: 2.4-2.6kW Height: 595mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 39kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details ................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... 5 Before Installation
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CONTENTS The Fan Oven .......................................................................................................................................... 20 Uses of the Fan Oven ..................................................................................................................... 20 Selecting the Fan Oven .................................................................................................................. 20 Things to Note ......................................
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SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN This appliance is not intended to be THE INTERESTS OF YOUR SAFETY. operated by means of an external ENSURE THAT YOU UNDERSTAND timer or separate remote control THEM ALL BEFORE INSTALLING OR system USING THE APPLIANCE. Do not use this appliance if it is in contact with water. Never operate it with wet hands. PLEASE READ This appliance is designed to be operated by adults. Young children CAREFULLY must not be allowed to tamper with the appl
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Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched ON. Ensure that all vents are left unobstructed to ensure ventilation of Cookers and hobs become very hot, the oven cavity. and retain their heat for a long period of time after use. Children should be kept well away from the appliance Ensure the anti-tilt shelves are put in un
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INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW GETTING THINGS READY WARNINGS: CHOICE OF ELECTRICAL CONNECTION This appliance must be installed by a qualified electrician/competent person. Safety may be There are two possible ways to connect your appliance. Please choose from the most impaired if installation is not carried out in accordance with these instructions. appropriate after reading the descriptions. This appliance must be earthed. a) It is recommended that this appliance is w
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II. By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob to the cooker point using the same cabling as described in (a) above. Check the hob terminal block is large enough to take two cables and is of suitable rating. If not b) i) on page 7 must be used. See Fig.2. NOTE: 13 amp cable is not suitable for connecting this application. Fig. 2 NOTE: It is good practice to: Fit an Earth Leak
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.3 Built Under Installation 600 560 min 570 max 550 min Cross section through cabinet showing oven positioned 540 540 600 min Cross section through cabinet showing oven positioned 560 min 570 max 550 min Fig.4 Built In Installation 9 5 5 595 5 570 5 585 595 200 Recommended 570 5 600
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Carefully score down from each of the cable sheathing along the length of the bare earth wire HOW TO FINISH UNPACKING (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to Place appliance next to the cabinet in which it will the cuts already made. be installed. Carefully prise open the sheathing at each end of Remove the appliance packing except for bottom the cable to expose the encased wiring. tray which should be left in position until
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Lift cover and remove screw from cable clamp. CONNECTING TO A HOB OR COOKER See Fig. 7. POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot. CHECKING ELECTRICAL CONNECTIONS Fig.7 Confirm the appliance is correctly connected by switching on and observing the various oven functions indica
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 9. Take out all oven furniture before installation to reduce the weight you need to lift. The oven Fig. 9 door should be taped up to keep it closed whilst lifting. To place the appliance into the cabinet
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN B D A C A - Function Selector Fan Oven Full Grill Thermal Grill B - Automatic Timer C - Fan Oven / Grill Control D - Oven / Grill Indicator Neon 13
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RATING PLATE THE COOLING FAN FOR THE CONTROLS This is situated on the lower front frame of the appliance and can be seen upon opening the door. The cooling fan comes on immediately when the grill Alternatively the rating plate may also be found on is switched on and after a short time when the oven the back or top of some models (where applicable). is in use. The appliance must be protected by a suitably rated During the initial period the cooling fan may turn ON fuse or circuit breaker. The ra
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) NOTE If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. 1 grill pan grid (311419801) 2 cranked shelve
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THE OVEN TIMER Please note that this is a 24 hour clock, for example Cookpot symbol Bell symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the fan oven. When you first switch the electricity supply on, the timer display will flash.
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AUTOMATIC CONTROL When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1. Is the electricity supply on? 2. Is the clock To adjust turn
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THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25 for recommended cooking times, temperatures and shelf positions. THE TELESCOPIC RUNNERS The oven is fitted with a telescopic runner syste
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HINTS AND TIPS THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. Cook toast and rare steaks using the preheated full heat grill. All other foods cook very To attach the handle, place the wirework under the successfully on thermal grill. cut out in the pan so that the metal hooks over the top of the grill pan. When toasting bread, we suggest that the top Slide the handle to the left and over the central bump telescopic runner position is used with the grid in on the
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THE FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times.
