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PROFESSIONAL DROP-IN COOKTOPS
• 36” – 5 BURNER COOKTOP
• 30” – 4 BURNER COOKTOP
Installation Manual
MODELS:
CT-304SS
CT-365SS (shown)
CT-365BK CT-304BK
CT-304WT
CT-365WT
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A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Drop-In Cooktop. Because of this appliance’s unique features we have developed this Installation Manual. It contains valuable information on how to install your new appliance for years of safe and enjoyable cooking. For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-281-5698, by email: support@dcsappliances.com, or by mail: Fisher & Paykel Appliances, Inc. Attention
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TABLE OF CONTENTS SAFETY PRACTICES AND PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 PROPER VENTILATION REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-10 Preparing for the Installation . . . . . . . . . . . . . . . . . . . . . .
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SAFETY PRACTICES & PRECAUTIONS When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: Read the Use and Care Manual thoroughly before using your new appliance. This will help to reduce the
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SAFETY PRACTICES & PRECAUTIONS Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates. For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Do not
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SAFETY PRACTICES & PRECAUTIONS Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapor does not accumulate. Turn the ventilator OFF in case of fire. The blower, if in operation, could unsafely
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PROPER VENTILATION REQUIREMENTS IMPORTANT INFORMATION: CAUTION: Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies before starting, to ensure that hood and duct installation will meet local requirements. Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not
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INSTALLATION INSTRUCTIONS PREPARING FOR THE INSTALLATION: Be sure to read page 6 for the proper ventilation requirements before you begin. When making your CUTOUT refer to page 8-9 for cabinet preparation. Step 1: Unpack the unit, the regulator, and remove all packing between all the burners, rings, and caps. Remove the grates from their boxes. Step 2: With the necessary tools and hardware ready, measure the distance from the back and sides of the countertop and cabinet to locate the position of
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INSTALLATION INSTRUCTIONS Plug unused hole with screw included. (p/n 15001-22) Fasten to inside of cabinet face. Fasten bracket to (p/n 91807) bottom of chassis. (p/n 15001-22) FIG. 3 CABINET PREPARATION The Drop-In Cooktop was designed for easy installation. However, for the best appearance, to conceal the raw cutout edges and to ensure a snug and secure fit, the cutouts must be precise. Use the cutout dimension information in the figures below for your installation. When preparing for instal-
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INSTALLATION INSTRUCTIONS DROP-IN COOKTOP CUT-OUT DIMENSIONS (when installing with a DCS DD-36 or DD-30 Downdraft Ventilation System) K CAUTION: 36" min. to combustible B material , from cooking E G surface A F A) 18” min. B) 13” max. L D H J C) 5” min. to combustibles∆ D) 19-3/4” depth E) 34-3/4” width for CT-365 28-5/8” width for CT-304 C I electrical F) 33-1/2” width for DD36 and 27-1/2” width for DD30 gas supply G) 1/2” min. H) 2-1/2” I) 9” As defined in the “National Fuel Gas Code”
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INSTALLATION INSTRUCTIONS GAS CONNECTION FOR CT-365 GAS CONNECTION FOR CT-304 COUNTER TOP COUNTER TOP REGULATOR REGULATOR Installer supplied Installer supplied 0 shut-off valve must 90 Elbow shut-off valve must be easily accessible supplied* be easily accessible inside cabinetry (CT-304 inside cabinetry 4 FOOT POWER CORD only) 4 FOOT POWER CORD GAS SUPPLY GAS SUPPLY ELECTRIC SUPPLY ELECTRIC SUPPLY • Required when unit is installed over Wall Oven Power Requirements: 120 VAC, 60 Hz., single phas
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INSTALLER FINAL CHECKLIST GENERAL OPERATION: ❏ Placement of Unit. ❏ All internal packing materials are removed, i.e. below grates, around knobs, etc. ❏ Specified clearance maintained to cabinet surfaces. ❏ Bezels centered on burner knobs and knobs turn freely. ❏ Unit Level- front to back, side to side. ❏ Each burner lights satisfactorily, both ❏ All packaging material and tie straps individually and with other burners removed. operating. ELECTRICAL: ❏ Low flame operation verified. ❏ Receptacle w
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PRODUCT MEASUREMENT SPECIFICATIONS To be sure that the CUTOUT for the cooktop is correct and to insure a clean installation, REFER TO PAGE 8 FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS. CT-304 CT-365 Top View Top View 21" 21" 30" 36" Front View Front View 2-11/16" 2-3/4" 28-5/16" 34-1/2" R Side View R Side View 5-1/2" 5-1/2" 4" 4" 1-1/2" 2-7/8" 19-1/2" 19-1/2" 12
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WIRING DIAGRAM FOR CT-365 13 G 120/230V TRANSFORMER N 5 POINT 120V 230V GAS RE-IGNITER MODULE ELECTRODES C SW5 C 5 POWER CORD LR 120 VAC IN SW4 4 LR LF SW3 LF 3 RR SW2 RR 2 RF SW1 1 RF VALVE INDICATOR SWITCHES LIGHTS
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WIRING DIAGRAM FOR CT-304 14 G 120/230V TRANSFORMER N 4 POINT 120V 230V GAS RE-IGNITER MODULE ELECTRODES LR SW4 LR 4 POWER CORD LF 120 VAC IN SW3 3 LF RF SW2 RF 2 RR SW1 1 RR VALVE INDICATOR SWITCHES LIGHTS
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SERVICE HOW TO OBTAIN SERVICE: For warranty service, contact DCS Customer Care Representative at (888) 281-5698. Before you call, please have the following information ready: Model Number (located at the bottom of chassis, right corner) Serial Number (located at the bottom of chassis, right corner) Date of installation A brief description of the problem Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please write to Customer Care
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WARRANTY LENGTH OF WARRANTY One (1) Year Full parts and Labor covers the entire product. Five (5) Years Limited stainless steel main tops (parts only). DCS WILL COVER: All repair labor and parts found to be defective due to materials or workmanship for one full year “IN HOME” warranty from date of purchase. This does not apply if the unit was subjected to other than normal household use. Service must be provided by Authorized Factory Technician during normal working hours. No charges will be mad
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WARRANTY This warranty is in lieu of all other warranties, expressed or implied, and all implied warranties, including warranties of merchantability and fitness for a particular purpose, are hereby disclaimed to the full extent permitted by law. To the extent that implied warranties may not be disclaimed, the duration of any implied warranties, including implied warranties of merchantability and fitness for a particular purpose, are limited to the duration of this expressed warranty. This warran
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NOTES 18
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TABLE DE CUISSON SUPENDUE PROFESSIONNELLE • 36 PO À 5 BRÛLEURS • 30 PO À 4 BRÛLEURS Manuel D'Installation MODÈLES : CT-365SS (indiqué) CT-304SS CT-365BK CT-304BK CT-365WT CT-304WT
