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30006VE EN COOKER USER MANUAL
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2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories
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Contents 3 CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 10 Hob - Helpful hints and tips 11 Hob - Care and Cleaning 12 Oven - Daily Use 13 Oven - Helpful hints and tips 20 Oven - Care and Cleaning 24 What to do if… 24 Installation 25 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmen
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4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • This appliance can be used by children aged from 8
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Safety information 5 Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses re
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6 Safety information • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire. • Set the cooking zones to "off" after each use. • Do not use the cooking zones with empty cookware or without cookware • Do not let cookware boil dry. This can cause damage to the cookware and hob surface. • If an object or cookware falls on the hob surface, the surface can be
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Safety information 7 • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist- ant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy. • Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or
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8 Product description PRODUCT DESCRIPTION General overview 2 3 4 5 1 6 7 5 8 4 11 3 9 2 1 10 1 Control panel 2 Oven power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs for the hob 7 Heating element 8 Oven lamp 9 Fan 10 Bottom heat 11 Shelf supports
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Before first use 9 Cooking surface layout 3 1 2 1 Cooking zone 1200W 145 180 mm mm 2 Steam outlet 3 Cooking zone 1800W 4 Cooking zone 1200W 210 145 5 Residual heat indicator mm mm 6 Cooking zone 2300W 6 5 4 Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Storage drawer Below the oven cavity is the storage drawer. WARNING! The storage drawer can become hot when the appliance operates. BEFORE FIRST USE Remove all packaging, both inside an
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10 Hob - Daily Use 3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient. HOB - DAILY USE Heat settings Control knob Function 0 Off position Heat settings 1-9 (1 = lowest heat setting; 9= highest heat setting) 1. Turn the control knob to a necessary heat setti
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Hob - Care and Cleaning 11 Heat Use to: Time Hints setting 3-4 Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid min 4-5 Steam potatoes 20-60 Use max. ¼ l water for 750 g of po- min tatoes 4-5 Cook larger quantities of food, stews 60-150 Up to 3 l liquid plus ingredients and soups min 6-7 Gentle fry: escalope, veal cordon bleu, as re- Turn halfway through cutlets, rissoles, sausages, liver, roux, quired eggs, pancakes, doughnuts 7-8 Heavy fry, hash browns, loin steaks, 5-15 Turn
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12 Oven - Daily Use OVEN - DAILY USE Activating and deactivating the appliance 1. Turn the knob for the oven functions to an oven function. 2. Turn the knob for the temperature to a temperature. The power indicator comes on while the appliance operates. The temperature indicator comes on while the temperature in the appliance increases. 3. To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position. Oven Functions Oven function Applicati
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Oven - Helpful hints and tips 13 The oven shelf has double side edges. These edges and the shape of the guide-bars causes the anti- tilt safety for the oven accessories. OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before.
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14 Oven - Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Oven temperature too high Use a lower setting comes soggy, lumpy, streaky) The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times The cake sinks (be- Too much liquid in the mix- Use less liquid. Look at the mixing times, comes soggy, lumpy, ture specially when you use mixing machines streaky) Cake is too dr
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Oven - Helpful hints and tips 15 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature Time (h:min) (°C) Plaited bread/bread CONVENTIONAL 3 170 - 190 0:30 - 0:40 crown 1) CONVENTIONAL 3 160 - 180 0:40 - 1:00 Christmas stollen Bread ( rye bread) CONVENTIONAL 1 1) 230 0:25 - first of all - then 160 - 180 0:30 - 1:00 1) CONVENTIONAL 3 160 - 170 0:15 - 0:30 Cream puffs/eclairs 1) CONVENTIONAL 3 180 - 200 0:10 - 0:20 Swiss roll Cake wit
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16 Oven - Helpful hints and tips Baking on one oven level - Biscuits Type of baking Oven function Level Temperature Time (h:min) (°C) Short pastry biscuits Fan assisted cir- 3 150 - 160 0:06 - 0:20 culation Viennese whirls Fan assisted cir- 3 140 0:20 - 0:30 culation 1) CONVENTIONAL 3 160 0:20 - 0:30 Viennese whirls Biscuits made with Fan assisted cir- 3 150 - 160 0:15 - 0:20 sponge mixture culation Pastries made with Fan assisted cir- 3 80 - 100 2:00 - 2:30 egg white, meringues culation Macaro
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Oven - Helpful hints and tips 17 Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C 1) for each cm of 1 190 - 200 0:05 - 0:06 - rare thickness - medium for each cm of 1 180 - 190 0:06 - 0:08 thickness - well done for each cm of 1 170 - 180 0:08 - 0:10 thickness 1) preheat the oven Pork Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.5 kg 1 170 - 180 1:00 - 1:30
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18 Oven - Helpful hints and tips Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Half chicken 400 - 500 g 1 190 - 210 0:35 - 0:50 each chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00 Fish ( steamed) Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Whole fish 1 - 1,5 kg 1 210
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Oven - Helpful hints and tips 19 • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn hal
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20 Oven - Care and Cleaning Stone fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. 1) 160 - 170 50 -60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Information on
