Resumen del contenido incluido en la página 1
CF50E
Installation & User Instructions
You must read these instructions prior to using the
appliance and retain them for future reference.
Resumen del contenido incluido en la página 2
For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www.creda.co.uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what’s bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www.creda.co.uk It may be necessary f
Resumen del contenido incluido en la página 3
Contents Introduction 4 Installation 5 For your Safety – Always 7 For your Safety – Never 8 Features 9 Control Panel 10 Ceramic Hob 11 Ceramic Hob - General Information 12 Temperature Conversion Scale 17 Speedgrill 18 Guide to Grilling 20 Oven Temperature Chart – Meat 21 Oven Temperature Chart – Baking 22 Oven Cookery Notes 23 Using the Oven for other Functions 25 Care and Cleaning 26 Cooking Results Not Satisfactory 28 Something Wrong with your Cooker 29 Key Contacts Back Cover 3
Resumen del contenido incluido en la página 4
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will
Resumen del contenido incluido en la página 5
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel. The cooker must be connected by a competent person such as one who is NICEIC registered, to suitable double- pole control unit with a minimum rating of 45A and a minimum contact clearance of 3mm, which should be fitted adjacent to the cooker, in accordance with latest I
Resumen del contenido incluido en la página 6
Installation Before moving your cooker check that it is cool, and switch Moving the Cooker off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged. 6
Resumen del contenido incluido en la página 7
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance. Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use. Turn controls off
Resumen del contenido incluido en la página 8
Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never leave anything on the hob surface when unattended and not in use. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing
Resumen del contenido incluido en la página 9
Features HOB VENTILATION SLOTS 1200W 1800W 1200W 1800W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE SPEEDGRILL HANDLE, WIRE FOOD SUPPORT AND CREDACLEAN ANTI-SPLASH TRAY SIDE PANELS ROD SHELF GRILL DOOR REMOVABLE INNER GLASS CREDACLEAN DOOR SIDE PANELS OVEN ROD SHELVES PLINTH VENTILATION SLOTS RATING PLATE 9
Resumen del contenido incluido en la página 10
Control Panel OVEN GRILL INDICATOR INDICATOR LIGHT LIGHT LEFT LEFT RIGHT RIGHT TWIN OVEN FRONT REAR REAR FRONT SPEEDGRILL PLATE PLATE PLATE PLATE Control Knobs The control knobs for the hotplates/grill can be rotated in either direction to provide variable heat control, the Oven control knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Operating the In common with all cookers having c
Resumen del contenido incluido en la página 11
Ceramic Hob CAUTION: IF ANY CRACK IN THE SURFACE BECOMES VISIBLE, TURN OFF THE MAINS COOKER SWITCH. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. The following boiling plates are located beneath the circular cooking areas:- Front 6 Heat 1200W Right Rear 6 Heat 1200W Left Rear 6 Heat 1800W Right Front 6 Heat 1800W Left The cooking areas change colour when heated (become red) indicating which heating element is turned on. The cooking area retur
Resumen del contenido incluido en la página 12
General Information Notes - Ceramic Hobs PANS SHOULD Always Never ✗ Use good quality flat- Use gauze, metal pan based cookware on all diffusers, asbestos mats electric heat sources. and stands e.g. Wok Not be concave (bowed in) Always ensure pans have stands – they can cause clean, dry bases before overheating. use. Use utensils with skirts or Ensure pans match size of rims e.g. buckets and heating area. some kettles. Not be convex (bowed out) Remember good quality Use badly den
Resumen del contenido incluido en la página 13
General Information Notes (Ceramic Hobs) Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround. Do not place anything between the base of the uten
Resumen del contenido incluido en la página 14
General Information Notes (Ceramic Hobs) Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas. 1. Use a deep pan, large enough to completely cover the appropriate heating area. 2. Never fill the pan more than one-third full of
Resumen del contenido incluido en la página 15
Choosing Your Utensils Choosing your utensils Below are some guidelines to help you make the right choice of utensils. To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we rec- ommend the use of good quality utensils with smooth flat bases. Remember 1. Purchasing a new pan will not necessarily mean it will have a flat base, always check before buying. See diagram below. 2. Using the correct pans and utensils will result in maximum contact with the hob and
Resumen del contenido incluido en la página 16
Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob. Do not use a utensil with a convex base. Do not use glass ceramic utensils. Do not use use lightweight saucepans
Resumen del contenido incluido en la página 17
Temperature Conversion Chart Main Top Main Gas o Convection Convection Fan F Mark Oven Oven Oven 1 /2 250 120 110 100 1 275 140 130 120 130 2 300 150 140 325 160 150 140 3 160 4 180 350 170 190 180 170 5 375 400 200 190 180 6 200 7 425 220 210 220 8 450 – 210 – 220 – 9 475 17
Resumen del contenido incluido en la página 18
Speedgrill CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Your cooker is not fitted with a conventional type of grill. Creda have developed a high speed grill, which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes preheat before food is placed beneath them, but for normal grilling the Speedgrill can be used directly from cold, without any preheat.
Resumen del contenido incluido en la página 19
Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Do not operate the grill control when using the compartment as a Using the Grill hotcupboard. Compartment as a ‘Hotcupboard’ Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use, as they become quite hot. Warning: Take care as the grill will be hot – always wear oven gloves. Always ensu
Resumen del contenido incluido en la página 20
Guide To Grilling Guide to grilling successfully Shelf Position Pre- Food Grill Setting Approximate Cooking time from base of heat oven. Toasting of Bread 3 - 5 mins 1 min 2 or 1 4 products Grill pan and grid. 4 for 4 mins. Small cuts of meat, 10 - 15 mins None 2 or 1 reduce to sausages, bacon, etc. Grill pan and grid. lower setting. 4 for 6-8 mins. Chops etc. 25 - 30 mins reduce to Gammon steaks None 1 Grill pan and grid. lower setting. Chicken pieces 1 Fish: Whole 6 - 8 mins 4 None 2 In
