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Twin cavity
dual fuel cookers
RC 9020 ..
GB
Users Operating Instructions
Installation instructions
Before operating this cooker,
please read these instructions carefully
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Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy. You may wish to refer to it at a later date. CDA IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working lif
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Contents Models RC 9020 .. Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Electronic programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 How to use the hob burners . . . . . . . . . .
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Introduction Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance. B Assembling the backguard ■ Remove the two spacers “A” and the s
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Features and technical data Gas burners 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Semi-rapid burner (SR) 1,75 kW 4. Rapid burner (R) 3,00 kW 5. Triple-ring burner (TR) 3,50 kW 3 5 4 1 2 Conventional oven Fig. 2 Multifunction oven 5
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Control panel Fig. 3 11 12 A U T O 87654 32 1 109 Control panel - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Multifunction main oven switch knob 7. Multifunction main oven thermostat knob 8. Electronic programmer (main oven only) 9. Conventional oven thermostat knob 10.Conventional oven switch knob Pilot lamps: 11. Main oven thermostat indicator ligh
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Electronic programmer (main oven only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display –Timer (up to 23 hours and 59 minutes) –Programme for automatic oven cooking –Programme for semi-automatic oven cooking. Description of the buttons: Automatic cooking taking place Timer Timer in operation Cooking time and AUTO - flashing - Programme End of cooking time error. (The time of day lies between the Manual position and can
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Electronic clock (fig. 5) Electronic timer The programmer is equipped with an The timer programme consists only of a electronic clock with lighted numbers buzzer which may be set for a which indicate hours and minutes. maximum period of 23 hours and 59 Upon immediate connection of the minutes. oven or after a blackout, three zeroes If the AUTO is flashing push the will flash on the programmer panel. button. To set the hour it is necessary to push To set the time, push the button the button a
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3.Set the temperature and the cooking Automatic oven programme by using the switch and cooking thermostat knobs of the oven (see To cook food automatically in the oven, specific chapters). it is necessary to: 1.Set the length of the cooking time Now the oven is programmed and 2.Set the end of the cooking time everything will work automatically, that 3.Set the temperature and the oven is the oven will turn on at the right cooking programme. moment to end the cooking at the established time. T
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At the end of cooking, the oven and Semi-automatic cooking the symbol will turn off, the AUTO This is used to automatically switch off will flash and a buzzer will sound; that the oven after the desired cooking time can be stopped by pushing any of the has elapsed. buttons. There are two ways to set your oven: Turn the switch and thermostat knobs 1. Set the length of the cooking time by to zero and put the programmer onto pushing the button and the “manual” by pressing the button. button to a
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How to use the hob burners Hob burners Each hob burner is controlled by a sep- arate gas tap operated by a control knob (fig. 12) which has 3 positions marked on the control panel, these are: – Symbol ● : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clock- wise to the selected position. Fig. 12 To turn the burner off, fully rotate the knob clockwise to the off position: ● . The maximum setting of the control tap is for boiling, the min
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Choice of burner The burner must be choosen according to the diameter of the pans and energy required. Fig. 13 Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm Wok max 36 cm do not use pans with concave or convex bases Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offse
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How to use the Multifunction main oven General features As its name indicates, this is an oven that presents particular features from an opera- tional point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1400 W – Top element 1000 W – Grill element 2000 W – Circular element 2500 W Note: Upon first use, it is advisable to operate the oven fo
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Fig. 16 Fig. 15 Thermostat knob (Fig. 15) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. Function selector knob (Fig. 16) Rotate the knob clockwise
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Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out
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Ventilated grill cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radia- tion and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN. Recommended for: Grilling where quick browning on the outside is required to keep the juices in. For
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Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to
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Grilling and “au gratin” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack. Close the door and let the oven operate with the thermostat on position 175 °C, until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. It is recommen
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How to use the Conventional oven General features As its name indicates, this is an oven that presents particular features from an opera- tional point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 800 W – Top element 700 W – Grill element 1450 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature (ther- mostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the position to elimin
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Function selector knob (Fig. 17) Rotate the knob clockwise to set the oven for one of the following functions. Oven light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional convection cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50° and 250°C via the thermostat knob. The oven must be preheated before cooking. In the position the
