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RC 9021 .. - Dual Fuel Cookers
Manual for Installation, Use and Maintenance
GB
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
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2 Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this
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3 Features and Technical Data Gas Burners 1. Auxiliary burner (A) 1.00 kW 2. Semi-Rapid burner (SR) 1.75 kW 3. Semi-Rapid burner (SR) 1.75 kW 4. Rapid burner (R) 3.00 kW 5. Triple Ring burner (TR) 3.50 kW Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. 3 5 4 1 2 Conventional oven Multifunction Fig. 1 main oven
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4 Control Panel Controls Description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Multifunction main oven switch knob 7. Multifunction main oven thermostat knob 8. Electronic programmer (main oven only) 9. Conventional oven thermostat knob 10. Conventional oven switch knob Pilot Lamps: 11. Main oven thermostat indicator light 12. Conventional oven thermos
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5 Electronic Programmer (Main Oven Only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. Description of the illuminated symbols: Description of the buttons: Symbols Description Symbols Description AUTO Programmer in automatic position Timer flashing but not programmed. Programmer in automatic pos
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6 Electronic Clock (fig. 4) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the or button until you have set the correct time. In another way push simul tane ously the two buttons and at the same time push the or button. Note: If the cl
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7 Automatic Oven Cooking To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushing the button and the button to increase, or to decrease if you have passed the desired time (fig. 7). The AUTO and the symbol will illuminate. 2. Set the end of the cooking time b
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8 Semi - Automatic Cooking This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of time you need to cook the food by pushing the button and the button to advance, or to go backwards (Fig. 9). This sets the desired “stop” time. AUTO and the symbol will be on. or 2. Set the time you need the food to stop cooking by pushing the button and the button to advance, or
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9 How to Use the Hob Burners Hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 11) which has 3 positions marked on the control panel, these are: – Symbol : Tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the selected position. The maximum aperture position permits rapid boiling of liquids, Fig. 11 whereas the minimum aperture position allows slower warming of food or m
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10 Choice of Burner The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked. Fig. 12 When deep fat frying fill the pan only one third ful
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11 How to Use the Multifunction Main Oven General Features Attention: As its name indicates, this is an oven that presents particular features from The oven door an operational point of view. becomes very hot In fact, it is possible to insert 7 different programmes to satisfy every during operation. cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1200 W – Top element 1000 W – Grill element 2000 W – Circular element
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12 Thermostat Knob (fig. 15) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. Fig. 15 Fig. 16 Function Selector knob (fig. 16) Rotate the knob clockw
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13 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children w
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14 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN. Recommended for: Grilling where quick browning on the outside is required to keep the juices in.
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15 Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars s
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16 Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not g
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17 How to Use the Conventional Oven General Features Attention: As its name indicates, this is an oven that presents particular features from The oven door an operational point of view. The conventional oven is provided with 3 becomes very hot heating elements which are: during operation. – Bottom element 800 W – Top element 700 W – Grill element 1450 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in t
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18 Function Selector Knob (fig. 17) Rotate the knob clockwise to set the oven for one of the following functions. Oven Light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional Convection Cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50° and 250°C via the thermostat knob. The oven must be preheated before cooking. In the
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19 Use of the Grill Switch the grill on, setting the two knobs: – Function selector to or position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed and do not for longer than 30 minutes at any one time. Attention: the oven do
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20 Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. – Do clean your oven regularly. – Do remove spills as soon as they occur. – Do always use oven gloves when removing food shelves and trays from the oven. – Do not allow c
