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®
BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
In the U.S.A, for questions about features, operation,
performance, parts, accessories or service,
call: 1-800-253-1301.
In Canada, for product-related questions call: 1-800-461-5681,
for parts, accessories, installation and service
call: 1-800-807-6777.
or visit our website at...
www.whirlpool.com or www.whirlpool.com/canada
Table of Contents ............................................2
MODELS GBD277 YGBD277
GBS277 YGBS277
GBD307 YGBD
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TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Display..........................................................................................6 Start/Enter ....................................................................................6 Upper Off, Lower Off or Off/Cancel....
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 1 2 7 8 3 9 4 10 5 6 1. Electronic Oven Control 6. Lower Oven Parts and Features not shown 2. Oven Vent 7. Automatic Oven Light Switch Oven Lights Broiler Pan and Grid 3. Broil Element (not shown) 8. Oven Lock Latch Roasting Rack 4. Bake Element 9. Convection Fan 5. Oven Door Window 10. Mo
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ELECTRONIC OVEN CONTROL 1. Upper Oven Temperature Display 6. Oven Light 11. Hour 7. Oven Selector 12. Minute 2. Electronic Display 8. Oven Settings 13. Start/Enter [Control Lock] 3. Lower Oven Temperature Display 9. Temperature Setting 14. Off/Cancel 4. Timer 10. Timed Cooking 5. Clock Display Clock When power is first supplied to the appliance, everything on both This is a 12 hour clock and does not show a.m. or p.m. displays will light up for 5 seconds. Then, the time of day and "PF" will app
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Tone Volume The volume is preset at high, but can be changed to low. Control Lock To Change: Press and hold the DELAY START TIME pad for 5 The Control Lock shuts down the control panel pads to prevent seconds. A tone will sound and “Snd Lo” will appear on the oven unintended use of the ovens. display for 3 seconds. Repeat to change back to “Snd HI”. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function. REMINDER TONES The Control Lock is preset unlocked, but
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Bakeware OVEN USE The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. Aluminum Foil BAKEWARE/ RECOMMENDATIONS IMPORTANT: Do not line the oven bottom with any type of foil, RESULTS liners or cookware because permanent damage will occur to the oven bottom finish. Light colored ■ Use temperature and time ■ Do not cover entire rack with foil because air must be able to alumi
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Meat Thermometer Baking and Roasting On models without a temperature probe, always rely on a meat 1 thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance. ■ Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle. ■ After reading the thermometer once, push it
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2. Press START/ENTER. A preheat time will count down and “PrE°” will appear on the Convection Baking and Roasting oven display if the actual oven temperature is under 170°F 1 (77°C). When the actual oven temperature reaches 170°F (77°C), the timer will continue counting down. The temperature setting can be changed any time after pressing START/ENTER. When the set temperature is reached, if enabled, one tone will sound. 3. Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking. Bro
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To Custom Broil: Changing the temperature when custom broiling allows more Timed Cooking precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling WARNING temperatures. Food Poisoning Hazard 1. On double oven models only, press UPPER OVEN or LOWER OVEN. Do not let food sit in oven more than one hour 2. Press CUSTOM BROIL. before or after cooking. 3. Press the TEMP “up”
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How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and OVEN CARE popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. Self-Cleaning Cycle The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours WARNING 30 minutes for ave
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Cleaning Oven Lights IMPORTANT: Before cleaning, make sure all controls are off and The oven lights are standard 40-watt appliance bulbs. They will the oven is cool. Always follow label instructions on cleaning come on when the oven door is opened. They will not work products. during the Self-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. To Replace: Before replacing, ma
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To Replace: Display shows messages 1. Make sure door removal pins have not been removed. Fit hinge arms into slots in frame. Push in at lower corner to ■ Is the display showing “PF”? ensure hinge arms are fully engaged. There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed. See “Clock” section. ■ Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If it reappears, call for servic
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In Canada ASSISTANCE OR SERVICE For product related questions, please call the Inglis Limited Customer Interaction Center toll free: Before calling for assistance or service, please check 1-800-461-5681 8:30 a.m. - 5:30 p.m. (EST) “Troubleshooting.” It may save you the cost of a service call. If Our consultants provide assistance with: you still need help, follow the instructions below. ■ Features and specifications on our full line of appliances. When calling, please know the purchase date a
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® WHIRLPOOL COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. FULL FIVE-YEAR WARRANTY On ceramic glass ranges and ceramic glass cooktop
