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Use and Care Guide
Table of Contents
(complete) .................. 2
A Note to You................ 3
Oven Safety................ 4-5
Getting to Know
Your Oven ..................... 6
Using Your Oven .......... 7
Using EASY
CONVECT*
Conversion ............... 29
Caring for Your
Oven............................. 44
Using the
Self-Cleaning Cycle .... 47
Troubleshooting ......... 52
Requesting Assistance or
Service in the U.S.A. .. 54
Requesting Assistance
or Service in Canada ... 55
Index .........
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able of Contents T A Note to You .......................................... 3 Caring for Your Oven ............................ 44 Cleaning your oven and controls ....... 44 Oven Safety .......................................... 4-5 Removing the oven door..................... 45 Getting to Know Your Oven ................... 6 Using and replacing the oven lights ... 46 Using Your Oven ..................................... 7 Using the Self-Cleaning Cycle ............. 47 Using the electronic oven
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Note to You A Thank you for buying a KITCHENAID * appliance! KITCHENAID designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely. Please read it carefully. Also, please complete and mail the enclosed Product Registration Card (U.S.A. or Canadian, whichever applies to you). In t
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ven Safety O This symbol alerts you to Your safety is important to us. hazards such as fire, electrical This guide contains safety statements shock, or other injuries. under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol. IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical wWARNING shock, injury to persons, or damage when using the oven, follow basic precautions, including the
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O ven Safety Care and cleaning •Do not heat unopened contain- ers. They could explode. The •Small amounts of formaldehyde hot contents could cause burns and carbon monoxide are given and container particles could off in the Self-Cleaning cycle cause injury. from fiberglass insulation and •Use only cookware approved food decomposition. Significant for oven use. Follow cookware exposure to these substances manufacturer’s instructions, can cause cancer or reproductive especially when using glass ha
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etting to Know Your Oven G This section tells you what features your oven has and where they are located. Please review this information before using your oven. To help you find information on specific parts or features quickly, page references are included. Feature locations (Models KEBS208D and KEBS278D shown) Electronic oven control Oven (p. 7) lock latch (pp. 49, 50) DELAY DELAY START RT DELAY DELAY SET SET PROBE PROBE TEMP TEMP TIME TIME FRAISING STOP F BREAD CHECK CHECK FOOD FOOD AT AT TI
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sing Your Oven U This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips, for successful use of your oven. NOTE: Displays and command pads shown are from double upper ovens. In some cases, lower oven and single oven displays and command pads may look different than those shown. Using the electronic oven control (double thermal–convection oven shown) Clock Time of day/ Timed and
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Using Your Oven Starting an operation To turn on and off end-of-cycle tones and reminder tones (single or double ovens): After programming a function, you must press the Start pad to start PRESS and hold for 5 seconds START the function. If you do not COOK press the Start pad within TIME 5 seconds of programming, “START?” will show on the display as a reminder. To turn on and off all reminder tones (single or double ovens): Canceling an operation PRESS and hold for 5 seconds The Cancel/Off pad w
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U sing Your Oven Using the control lock Setting your single oven for the † Sabbath The control lock prevents unwanted use of the oven by disabling the control panel If you want to set your oven to meet “no command pads. work” requirements for the Sabbath, follow these steps: NOTES: 1. Turn the oven light on or off, as desired, • On double ovens, control lock is only by pressing the Oven Light pad. The oven available when oven is not active or set. light will stay turned on or off, whichever
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U sing Your Oven What your oven will do while in the 2. Press START and hold for 2 seconds. Sabbath mode: NOTE: It may take the oven up START • The oven will not shut off automatically. to one half hour to reach the desired temperature. • The temperature displays of the active ovens will show “Sab”. To end the Sabbath mode: • To prevent accidental key pad presses, • Press and hold Number Pad 6 for only the 0-9, Start, Upper Oven, and Lower 5 seconds. Oven key pads will work. (The Cancel/Off
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Using Your Oven 4. Press and hold Number Pad 6 for To change the temperature during the 5 seconds to go into the Sabbath mode for holidays: Sabbath mode. 1. Press upper/lower oven pad. 2. Press a Number Pad for the desired temperature. Each Number Pad is NOTES: programmed for a specific set • The Sabbath mode is only available with temperature: the Bake function. NUMBER SET • The Timer will be canceled in the Sabbath mode. PAD TEMPERATURE • To use both ovens in the Sabbath 1 170°F (77°C) mode, b
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Using Your Oven Oven settings This chart tells you when to use each setting. It also explains which elements heat up for each setting. SETTING DIAGRAM SETTING INFORMATION BAKE • The bottom element and both top Use this setting for elements heat up. standard baking and • The elements will turn on and off to roasting. maintain the oven temperature. • Opening the door during Bake will cause the broil elements to turn off Bake element immediately and the bake element (not visible) to turn off after
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U sing Your Oven SETTING DIAGRAM SETTING INFORMATION CONVECTION BROIL • Both top elements heat up. Use this setting for • For even heating, the fan at the back of broiling thick cuts the oven circulates air in the oven cavity. of meat. • The elements will turn on and off to maintain the oven temperature. • Opening the door during Convection Broil will cause the broil elements and convection fan to turn off immediately. CONVECTION ROAST • The bottom element and both top Use this setting for e
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U sing Your Oven Setting the clock NOTE: These examples are for double upper ovens only. Other ovens may look slightly different. NOTE: If a timed oven function is active or programmed, you cannot change the clock. If an untimed oven function is active or programmed, you can change the clock, however the start time will disappear. 1. Press Clock Set/Start pad. PRESS YOU SEE CLOCK SET•START HR MIN MIN SEC (last time of day on display) (colon is flashing) 2. Set time. PRESS YOU SEE 3 MIN SEC 3
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Using Your Oven Using the timer The Timer does not start or stop the oven. It works like a regular kitchen timer. It can be set in hours and minutes up to 99 hours, 59 minutes, or in minutes and seconds up to 99 minutes, 99 seconds. NOTE: These examples are for double upper ovens only. Other ovens may look slightly different. 1. Press Timer Set/Start pad. PRESS YOU SEE • Once to set hours and minutes TIMER • Twice to set minutes and seconds SET•START HR MIN (example shows hours and minutes timer
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U sing Your Oven To change the timer during its operation: 1. Press Timer Set/Start pad. 2. Enter new desired time. 3. Press Timer Set/Start pad. PRESS To cancel the timer during its operation: TIMER You can cancel the Timer any time during CANCEL its operation. Press the Timer Cancel pad. Baking or convection baking NOTES: • These examples are for double upper ovens only. Other ovens may look slightly different. • If you need to convert temperatures from Celsius to Fahrenheit or vice versa,
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Using Your Oven 2. Choose baking setting. PRESS NOTE: On double ovens, the cavity symbol flashes to tell you which oven you are setting. to select oven (for double ovens) PRESS YOU SEE O BAKE F OR (or 177°C) PRESS to select oven (for double ovens) PRESS YOU SEE CONVECTION O BAKE F (or 149°C) 3. Set temperature (optional). PRESS YOU SEE Do this step if you want to set a tem- 3 perature other than 350°F for Bake or O F 300°F for Convection Bake. NOTE: See a reliable cookbook or your 7 convection
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Using Your Oven 4. Preheat oven. PRESS YOU SEE After the temperature reaches 170°F, the temperature display will show the actual START oven temperature at each 5°F (3°C) increase. It will then stop at the set ON temperature. One long tone will sound when oven is preheated. (example for Bake) (“Lo” is displayed after 5 seconds if oven temperature is below 170°F) 5. Put food in oven. NOTE: If you want to change the baking temperature after baking has begun, repeat Steps 2, 3, and 4. 6. After cooki
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U sing Your Oven 2. Choose setting. PRESS YOU SEE NOTE: On double ovens, the cavity O symbol flashes to tell you which oven F you are setting. to select oven (for double ovens) (or 149°C) PRESS CONVECTION ROAST PRESS YOU SEE 3. Set temperature (optional). Do this step if you want to set a 3 O temperature other than 300°F. F NOTE: See your convection oven ON cookbook for temperature 2 recommendations. (example shows 325°F temperature setting) 5 PRESS YOU SEE 4. Start oven. NOTES: O START F •
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Using Your Oven Cooking tips Rack placement for specific foods: Baking/convection baking tips The hot air must circulate around the pans in RACK the oven for even heat to reach all parts of FOOD POSITION the oven. This results in better baking. Frozen pies 2 For best air circulation: Angel food and bundt cakes, • Place the pans so that one is not directly most quick breads, yeast 1 or 2 over the other. breads, casseroles, meats Cookies, biscuits, muffins, 2 or 3 cakes, nonfrozen pies 1 • For bes
