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• Cooking systems: bake, broil and slow cook
• 2-hour timer
• Interior oven light
• Removable door for easy cleaning
• Accessories include wire rack, bake/broil
pan and broil insert
Convection
Oven-Broiler
USE AND CARE GUIDE
MODEL 7093S
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
?
7093S
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READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions before using appliance. Do not touch hot surfaces. Use handles or dials and oven mitts. To protect against electrical shock do not immerse cord, p
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Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Use extreme caution when removing the bake/broil pan or disposing of hot grease. When broiling, the bake/broil pan and broil insert must be used. Do not use appliance for other than intended use. Do not store any item on top of the appliance. Do not use on surface where heat may cause a problem. SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of p
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Getting To Know Your Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food. This constant, gentle air flow is what seals in juices, promotes browning and shortens cooking time without turning and basting. Your ® Toastmaster convection oven can bake, roast, broil, and dehydrate. The slow cook cycle cooks similar to a crock pot. 1. Control Panel 2. Selector Dial 3. Temperature Control Dial 4. Timer FI
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1. Wire Rack (P/N 21506) 2. Broil Insert Bake/Broil (P/N 21507) Assembly 3. Bake/Broil Pan (P/N 21508) FIGURE 3 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) FIGURE 4 Selector Dial The oven has three different settings: BAKE, SLOW COOK and BROIL. Turn dial to indicator line above dial to select setting. The convection fan is on in all modes. Temperature Control Dial Your oven has an adjustable temperature control dial with temperatures 200°-450° Fahrenhei
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Manual On If you are cooking for less than 15 minutes or do not wish to use the timer feature, turn the dial to MANUAL ON to turn oven on. Return to OFF position when cooking is complete. The indicator light will go off. Indicator Light Once the oven is preheated (10 minutes), the light will continue to turn on and off as the elements cycle indicating the oven is maintaining your preselected temperature. NOTE: During SLOW COOK, the indicator light will remain on. Heating Elements On the SLOW COO
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Bake 1. Place bake/broil pan or wire rack into correct position. 2. Plug into 120V ~ 60Hz outlet. 3. Position selector dial to BAKE. Turn temperature control dial to temperature setting. Set timer to MANUAL ON or desired baking time. Oven will shut off automatically if timer is set. Preheat if necessary. The indicator light will cycle off when the oven is preheated and continues to cycle during the baking cycle to maintain the selected temperature. NOTE: When baking frozen dinners or foods with
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5. Position selector dial to BAKE. Turn temperature control dial to 325°-350°F (standard roasting temperature). It is not necessary to preheat your oven. Since meats and poultry roast up to 25% faster in a convection oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into thickest portion of roast away from bones or fatty areas. Check progress two-thirds into the cooking process to ensure meat does not overcook. 6. Set timer to MANUAL
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Hints For Roast A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness. Roasting is recommended for large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and the aroma during cooking. A layer of fat on the top of the roast promotes better browning and provides natural basting. When roasting meats with a high fat content, the bake/broil pan may fill with grease before cooking is completed. Carefully remove
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Hints For Broil Do not place aluminum foil on top of broil insert. This traps grease and can cause a fire. Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling. Slow Cook 1. Remove bake/broil pan from oven. Place wire rack in position 5. No preheat is necessary. 2. Cover baking container and place on wire rack in center of the oven. 3. Plug into 120V ~ 60Hz outlet. 4. Position selector dial to SLOW COOK. Tu
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Separate dishes can cook simultaneously, yet food retains its own flavor. Select foods that will take the same amount of time to cook. Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these ingredients as the only liquid in the cooking process, try substituting evaporated milk, water or condensed soup, such as cream of mushroom or chicken soup. Slow cook enhances the flavor of spices and salt. We recommend you reduce se
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Clean-Up Of Non-Stick Walls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove bake/broil pan and wire rack. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. Do not rub too hard as surface can be scratched. 5. Rinse and dry thoroughly before closing door. Clean-Up Of Oven Door And Exterior The door can be removed for easier cleaning. To remove it, open fully and lift, clearin
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FIGURE 6 FIGURE 5 To Replace Oven Light 1. Unplug unit and allow oven to cool completely. 2. Remove screw from oven light bracket, holding onto bracket to prevent glass from falling. 3. Remove bracket and glass. 4. Remove bulb by turning counter-clockwise. 5. Replace with new bulb, turning clockwise. 6. Replace glass and bracket, being sure the two tabs on the bracket are in the slots provided for them on the oven wall. 7. Replace bracket screw. NOTE: Use only a 656 or equivalent 6-watt, 120 vol
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LIMITED ONE YEAR WARRANTY ® Warranty: This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper
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Keep Dated Sales Receipts for Warranty Service. Keep this booklet. Record the following for reference: Date purchased _______________________________________________ Model number _______________________________________________ Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, bak
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• Cooking systems: bake, broil and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleaning • Accessories include wire rack, bake/broil pan and broil insert Convection Oven-Broiler USE AND CARE GUIDE MODEL 7093S Questions Call toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CST www.toastmaster.com ? 7093S
