Resumen del contenido incluido en la página 1
Monogram.
Use and Care Guide
for ZET737
Built-In Convection
Wall Oven
TM
Monogram.
30† Self-Cleaning Convection Oven
164D3333P001
Resumen del contenido incluido en la página 2
Introduction Your new Monogram built-in convection oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, time-saving convection cooking capability, assiduous attention to detail—or for all of these reasons—you’ll find that your Monogram built-in oven’s superior blend of form and function will delight you for years to come. The ZET737 Monogram built-in convection oven is designed to provide the flexibility to blend
Resumen del contenido incluido en la página 3
Before using your oven, read this guide carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, call: ® GE Answer Center 800.626.2000 24 hours a day, 7 days a week Write down the model and serial numbers. You’ll find them on a label on the front of the oven behind the oven door. These numbers are also on the Consumer Product Ownership Registration Card that came with your
Resumen del contenido incluido en la página 4
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • CAUTION: ITEMS OF INTEREST TO IMPORTANT SAFETY NOTICE CHILDREN SHOULD NOT BE STORED IN • The California Safe Drinking Water CABINETS ABOVE AN OVEN. CHILDREN and Toxic Enforcement Act requires the CLIMBING ON THE OVEN TO REACH Governor of California to publish a list of ITEMS COULD BE SERIOUSLY INJURED. substances known to the state to cause birth • Teach children not to play with the controls defects or other re
Resumen del contenido incluido en la página 5
• Never leave the oven door open when you are • When using cooking or roasting bags in the not watching the oven. oven, follow the manufacturer’s directions. • Do not store flammable materials in an oven. • Do not use your oven to dry newspapers. If overheated, they can catch on fire. • For your safety, never use your appliance for warming or heating the room. • Do not use the oven for a storage area. Items stored in an oven can ignite. • Do not touch the heating elements or the interior surface
Resumen del contenido incluido en la página 6
FEATURES OF YOUR OVEN 15 OVEN TIME CONTROLS SELF
COOKING
DELAY
BAKE BROIL START CLEAN TIME START 7 OVEN
LIGHT KITCHEN
CONVECTION CONVECTION CLEAR
PROBE CLOCK BAKE ROAST TIMER ON/OFF OFF ON/OFF 1 2 3 4 5 6 7 8 9 0 8 6 16 5 9 10 4 11 3 17 12 2 18 13 1 14 19 6
Resumen del contenido incluido en la página 7
Explained Feature Index on page 1 Oven Door Gasket 33, 38 2 Convection Fan and Heating Element 14–20 Operates during convection cooking. 3 Model and Serial Numbers 3 4 Oven Broil Element 4, 30, 31, 37 5 Automatic Oven Door Latch 33–36 6 Oven Vent 5 7 Oven Control, Clock and Timer 8–12 8 Oven Vent Grille 33 9 Automatic Oven Light Switch — 10 Probe Outlet 19, 27–29 11 Oven Interior Light 33, 37 12 Oven Shelf Supports 4, 12, 13, 15, Shelf positions for cooking are suggested in the Convection 18, 19
Resumen del contenido incluido en la página 8
FEATURES OF YOUR OVEN CONTROL 1 2 3 4 5 6 7 8 OVEN TIME CONTROLS DELAY
SELF
COOKING
START BAKE BROIL TIME START CLEAN OVEN
LIGHT KITCHEN
CONVECTION CONVECTION CLEAR
PROBE CLOCK TIMER BAKE ROAST OFF ON/OFF ON/OFF 1 2 3 4 5 6 7 8 9 0 15 14 13 12 11 10 9 1. BAKE. Press to select the bake function. 10. KITCHEN TIMER ON/OFF. Press to select the timer function. The timer does not control oven 2. BROIL. Press to select the broil function. operations. The timer can time up to 9 hours and 3. SELF
Resumen del contenido incluido en la página 9
OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1. Press CLOCK. If number pads are not pressed within one minute CLOCK after you press CLOCK, the display reverts to the original setting. If this happens, press CLOCK and 2. Press the number pads the same way reenter the time of day. you read
Resumen del contenido incluido en la página 10
OVEN CONTROL, CLOCK AND TIMER (continued) The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven. Tones While Setting the Control Preheat Notification Tone When you press a touch pad you will hear a beep. When you set an oven temperature the oven This beep w
Resumen del contenido incluido en la página 11
12 Hour Shut-Off Cook and Hold With this feature, should you forget and leave the oven Your new control has a cook and hold feature that on, the control will automatically turn off the oven keeps cooked foods warm for up to 3 hours after the after 12 hours during baking functions or after 3 hours cooking function is finished. To activate this feature, during a broil function. If you wish to turn off this follow the steps below. feature, follow the steps below. 1. Press BAKE and BROIL at the BAKE
Resumen del contenido incluido en la página 12
SPECIAL FEATURES OF YOUR OVEN CONTROL (continued) Control Lockout 3. Press START to activate the control Your control will allow you to lock down the touch START pads so they cannot be activated when pressed. lockout feature and leave the control set in this special features mode. 1. Press BAKE and BROIL at the BAKE BROIL same time for 2 seconds until When this feature is on and the touch pads are pressed the control will beep and the display will show “LOC.” the display shows “SF.” 2. Press SE
Resumen del contenido incluido en la página 13
Cookie Sheets As an added convenience for you when using your Cookies should cool at least 2 minutes before new convection oven, we have provided three removing them from the sheet. cookie sheets. The cookie sheets provide uniform Your insulated cookie sheets can be used for baking. They are dishwasher safe. They have an easy convection baking or regular baking. However, if grip lip. They are durable and will not warp or rust. you choose not to use Convection Bake for baking Insulated cookie she
Resumen del contenido incluido en la página 14
CONVECTION COOKING What is Convection? Because food is heated faster in a convection oven In a convection oven, OVEN TIME CONTROLS BAKE BROIL SELF
START COOKING
DELAY
CLEAN OVEN
TIME START a fan circulates hot air LIGHT KITCHEN
when using the convection modes, many types of food CONVECTION BAKE CONVECTION ROAST PROBE CLEAR
OFF TIMER CLOCK ON/OFF 1 2 3 4 5 6 7 8 9 0 ON/OFF can be cooked at lower temperatures than those over, under and around the food. This suggested for regular ovens. Do re
Resumen del contenido incluido en la página 15
CONVECTION BAKING As a general rule, reduce the temperature by 25°F. for Use the pan size recommended in the recipe. convection baking. Some package instructions for frozen casseroles or Preheating is not necessary with foods having a bake main dishes have been developed using commercial time of over 15 minutes. convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. Check foods for doneness at the minimum suggested cooking time. Multi-Shelf Bak
Resumen del contenido incluido en la página 16
TIMED CONVECTION BAKING How to Convection Time Bake NOTE: An attention tone will sound if you are using The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples Timed Baking and do not press START after entering the baking temperature. of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a
Resumen del contenido incluido en la página 17
How to Set Delay Start and Automatic Stop Convection Bake 7. Press START. Easy Steps: START 1. Press CONVECTION BAKE. If you would like to check the times you DELAY
2. Press the number pads to set the oven have set, press DELAY START to check START temperature. the start time you have set or press 3. Press COOKING TIME. COOKING TIME to check the length of cooking time you have set. 4. Press the number pads to set the length of baking time. When the oven turns on at the time of day you have set
Resumen del contenido incluido en la página 18
CONVECTION ROASTING Meats cooked in a convection oven are dark brown on NOTE: the outside and tender and juicy on the inside. In most • Use the temperature recommended in the cases, cooking time will be less when using the Convection Roasting Guide. Convection Roast feature. Sometimes cooking time is • Preheating is not necessary. reduced by 10 minutes per hour. • Check foods for doneness at the minimum To make sure the meat is cooked the way you want it, suggested time. using the temperature p
Resumen del contenido incluido en la página 19
How to Set Your Oven for Convection Roasting When Using the Temperature Probe 8. When the internal temperature of the meat NOTE: For best results when roasting large turkeys and CLEAR
roasts, we recommend using the probe included in the reaches the temperature you have set, the OFF probe and the oven turn off and the oven convection oven. For the correct placement of the probe, see the description in the Roasting section. control signals. To stop the signal, press CLEAR/OFF. Use hot pads to rem
Resumen del contenido incluido en la página 20
CONVECTION ROASTING GUIDE Meats Minutes/Lb. Oven Temperature (°F.) Internal Temperature (°F.) Beef Rib, Boneless Rib, Rare 20–24 325° 140°† Top Sirloin (3 to 5 lbs.) Medium 24–28 325° 160° Well 28–32 325° 170° Beef Tenderloin Rare 10–14 325° 140°† Medium 14–18 325° 160° 1 Pot Roast (2 ⁄2 to 3 lbs.) Chuck, Rump 35–45 300° 170° Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325° 170° Chops 2 chops 30–35 total 325° 170° (1/2- to 1-inch thick) 4 chops 35–40 total 325° 170° 6 chops 40–45 total 325° 170°
