Manual de instrucciones de Electrolux Air-O-Convect 6GN

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air-o-convect Touchline
Electric Convection Oven 6GN 1/1
ITEM #
MODEL #
NAME #
air-o-convect Touchline
SIS #
Electric Convection Oven 6GN
AIA #
1/1
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
- 0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roa

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air-o-convect Touchline Electric Convection Oven 6GN 1/1 Front Electric Supply voltage: 266200(AOS061EKA1) 400 V/3N ph/50/60 Hz 266220(AOS061EKN1) 230 V/3 ph/50/60 Hz Connected load: 10.1 kW Circuit breaker required Water: Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installat

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air-o-convect Touchline Electric Convection Oven 6GN 1/1 • Double-click closing catch for door PNC 922265 ❑ Optional Accessories • Grid for whole chicken 1/1GN (8 per grid - 1,2kg PNC 922266 ❑ • Exhaust hood without fan for air-o-system PNC 640791 ❑ each) 6&10 1/1GN • Kit integrated HACCP for ovens PNC 922275 ❑ • Exhaust hood with fan for air-o-system 6&10 PNC 640792 ❑ • Bakery rack kit for 6 GN1/1 ovens PNC 922282 ❑ 1/1GN • Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10 PNC 922283 ❑ • Odou