Manual de instrucciones de Electrolux 260709

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Electrolux Convection Ovens
Conv. oven 20 GN 2/1 Cross-wise
The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity
while reducing energy consumption. Coupled with its ease of use and robustness of materials used in
manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive
range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.
The ovens d

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260704 260709 FCG202 FCE202 260704 260709 LEGEND CWI - Cold water inlet 3/4" 3/4" D - Water drain 25mm 25mm EI - Electrical connection 220/230 V, 1N, 50 400 V, 3N, 50 G - Gas connection 1/2" TECHNICAL DATA Power supply Gas Electric Functional level Base; Manual Base; Manual Type of grids 2/1 Gastronorm 2/1 Gastronorm Shelf capacity 20 20 Runners pitch - mm 60 60 Cooking cycles - °C air-convection 300 300 External dimensions - mm WxDxH 890, 1215, 1700 890, 1215, 1700 height adjustment