Resumen del contenido incluido en la página 1
SHO-E
ELECTRICCONVECTION OVEN
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETTOVENCOMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
P N 37103 R e v B) (12/ 05
E2003 --- G.S. Blodgett Corporation
Resumen del contenido incluido en la página 2
IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICINGTHISEQUIPMENT FORYOURSAFETY Donotstoreorusegasolineorotherflammablevaporsor liquids in thevicinityofthis oranyotherappliance. Theinformationcontainedinthismanualisimportantfortheproper installation,use,andmaintenance ofthisoven.Adherence tothese proceduresandi
Resumen del contenido incluido en la página 3
THEREPUTATIONYOUCANCOUNTON Foroveracenturyandahalf,TheBlodgettOvenCompanyhasbeenbuilding ovensandnothingbutovens.We’vesettheindustry’squalitystandardforall kindsofovensforeveryfoodserviceoperationregardlessofsize,application orbudget. Infact, no oneoffers moremodels, sizes, and ovenapplications thanBlodgett;gasandelectric,full-size,half-size,countertopanddeck,con- vection, Cook’n Hold, Combi-Ovens andthe industry’shighest qualityPizza Ovenline.FormoreinformationonthefulllineofBlodgettovenscontac
Resumen del contenido incluido en la página 4
Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:
Resumen del contenido incluido en la página 5
Table of Contents Introduction Oven Description and Specifications................................ 2 Installation Delivery and Location............................................. 3 Utility Connections --- Standards and Codes ......................... 4 Oven Assembly .................................................. 5 NSF Bolts .................................................... 5 Leg Attachment ............................................... 6 Caster Assembly ................................
Resumen del contenido incluido en la página 6
Introduction OvenDescriptionandSpecifications Cookinginaconvectionovendiffersfromcooking inaconventionaldeckorrangeovensinceheated air is constantly recirculated over the product by afaninanenclosedchamber.Themovingaircon- tinually strips away the layer of cool air surround- ingtheproduct,quicklyallowingtheheattopene- trate. The result is a high quality product, cooked atalowertemperatureinashorteramountoftime. Blodgettconvectionovensrepresentthelatestad- vancement in energy efficiency, reliabil
Resumen del contenido incluido en la página 7
Installation DeliveryandLocation DELIVERYAND INSPECTION OVEN LOCATION All Blodgett ovens are shipped in containers to The well planned and proper placement of your preventdamage.Upondeliveryofyournewoven: ovenwillresultinlongtermoperatorconvenience and satisfactory performance. D Inspecttheshippingcontainerforexternaldam- age.Anyevidenceofdamageshouldbenoted Thefollowingclearancesmustbemaintainedbe- onthedeliveryreceiptwhichmustbesignedby tweentheovenandanycombustibleornon-com- the driver. busti
Resumen del contenido incluido en la página 8
Installation UtilityConnections --- StandardsandCodes THE INSTALLATION INSTRUCTIONS CON- U.S.and Canadianinstallations TAINED HEREIN ARE FOR THE USE OF QUALI- Installation must conform with local codes, or in FIEDINSTALLATIONANDSERVICEPERSONNEL theabsenceoflocalcodes,withtheNationalElec- ONLY. INSTALLATION OR SERVICE BY OTHER trical Code, ANSI/NFPA 70---Latest Edition and/or THAN QUALIFIED PERSONNEL MAY RESULT IN CanadianNationalElectricCodeC22.2asapplica- DAMAGE TO THE OVEN AND/OR INJURY TO ble
Resumen del contenido incluido en la página 9
Installation OvenAssembly NSFBOLTS 1. Locatethe5/16”boltsthatwereshippedwith the oven. Thesebolts arerequired byNSF toblock anyex- 2. InstalltheboltsasshowninFigure2. posedholeonthebackofanoven.Thisincludes: D anyunit,singleorstacked,withoutabackpanel. D any holes in stacked units not used formount- ing stacking brackets. DoubleStacked Units Units withoutbackpanels Figure 2 5
Resumen del contenido incluido en la página 10
Installation OvenAssembly LEG ATTACHMENT CASTER ASSEMBLY 1. Lay the oven on its back. NOTE: Install the locking casters on the front of theoven.Installthenon-lockingcasterson 2. Align the threaded stud in each leg with the nut located inside each bottom corner of the the back of the oven. ovenframe.Turnthelegsclockwiseandtight- CastersforSingleandDoubleStackedOvens: en to the nearest full turn. 1. Attach the legs as described. 3. Align the two leg plate holes in each leg with thoseintheovenbotto
Resumen del contenido incluido en la página 11
Installation OvenAssembly DOUBLESECTIONASSEMBLY WARNING!! 1. Secure the short legs to the bottom sections as described. Whenstackingovensbesuretoremove thesingleovenflueboxespriortoattach- 2. Place the upper section in position on top of ing three-piece connector. the lower oven. 3. Attach the stacking brackets using the re- maining 5/16” bolts shipped with the ovens. OVEN LEVELING After assembly, the oven should be leveled and moved to the operating location. 1. Theovencanbeleveledbyadjustingth
Resumen del contenido incluido en la página 12
Operation StandardControl CONTROLDESCRIPTION 1. BLOWER HI/LO/OFF SWITCH --- Controls the operationoftheblower.Iftheblowerswitchis 1 2 intheOFFpositiontheovenwillbeturnedoff. 2. COOL DOWN SWITCH --- When the switchis intheAUTOposition,theovencanbeusedto cook.WhentheswitchisintheMANposition, 3 the oven is cooling down for the next bake. 3. OVENREADYLIGHT-Whenlitindicatesburn- ersareoperating.Whenthelightgoesoutthe oven has reached operating temperature. 4. THERMOSTAT - Controls the temperature at
Resumen del contenido incluido en la página 13
Operation GeneralGuidelinesforOperatingPersonnel COOK TIMES AND TEMPERATURES OPERATING TIPS Preheating the oven Pansand Racks Always preheat the oven before baking or roast- Product or pan height determines how many ing. We recommend preheating 50_F(10_C) racksareused.Theovenholdsuptoten18”x26” abovethecooktemperaturetooffsetthedropin (45.7 x 66.0 cm) bun pans. temperaturewhenthedoorsareopenedandcold Loadtheovenfromthebottom,centeringthepans productisloadedintotheoven.Setthethermostat ontherack.
Resumen del contenido incluido en la página 14
Operation SuggestedTimesandTemperatures Product Temperature Time #Shelves Meats HamburgerPatties(5perlb) 400_F (205_C) 8-10 mins. 10 Steamship Round (80 lb. quartered) 275_F (135_C) 2hrs45mins. 2 Standing Rib Choice (20 lbs, trimmed, rare) 235_F (115_C) 2hrs45mins. 2 Banquet Shell Steaks (10 oz. meat) 450_F (235_C) 7-8 mins. 5 Swiss Steak after Braising 275_F (135_C) 1hr. 5 BakedStuffedPorkChop 375_F (190_C) 25-30 mins. 5 Boned Veal Roast (15 lbs.) 300_F (150_C) 3hrs.10mins. 2 Lamb Chops (small
Resumen del contenido incluido en la página 15
Maintenance CleaningandPreventativeMaintenance CLEANING THEOVEN PREVENTATIVEMAINTENANCE Painted and stainless steel ovens may be kept Thebestpreventativemaintenancemeasuresare, clean and in good condition with a light oil. theproperinstallationoftheequipmentandapro- gram for routinely cleaning the ovens. 1. Saturateacloth,andwipetheovenwhenitis cold. Annual Maintenance 2. Dry the oven with a clean cloth. This oven requires no lubrication, however, the On the stainless front or interiors, deposit
Resumen del contenido incluido en la página 16
Maintenance TroubleshootingGuide POSSIBLECAUSE(S) SUGGESTED REMEDY SYMPTOM: Elements will not heat S Oven not plugged in. S Plug in electrical supply cord. S Power switch on the control panel is off. S Set the control panel to COOK or OVEN ON. S Control set below ambient temperature. S Set to desired cook temperature. S Doors are open. S Close doors. SYMPTOM: Oven does not come to ready. S Theovenhasnotreachedpreheattemperature. S Wait for oven to reach preheat temperature. S Internalproblemwith
Resumen del contenido incluido en la página 17
CUSTOMER INSERT WIRING DIAGRAM HERE