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Convection Oven
Gas
Model:
ASC-4G
Manual
Control
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 800.558.8744 USA/CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28664 (Rev 2) • 06/13
p r i n t e d i n u . s . a .
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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Care and Cleaning Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Cleaning and Preventive Maintenance . . . . . . 17 Safety Procedures and Precautions . . . . . . . . . . . . 2 Protecting Stainless Steel Surfaces . . . . . . . . 17 Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . 17 Installation Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . 17 Site Installati
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® DELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERVICE, OR MAINTENANCE COULD IN OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH, ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY DANGER BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DO NOT store or use gasoline or other fl ammable vapors
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INSTALLATION INSTALLATION REQUIREMENTS The oven must be mounted on the factory equipped LEVELING oven legs or on an optional oven stand. Installation The oven should be on a solid or concrete base that in any way restricts leveled before the gas air flow may void the warranty. supply is connected. Level the oven from side-to-side and front-to-back with the use of a All clearances for a proper ventilation air supply spirit level. For ovens installed on a mobile stand, must be maintai
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GAS SUPPLY & INSTALLATION GAS SPECIFICATIONS INSTALLATION REQUIREMENTS GAS CONNECTION: 3/4" NPT DANGER CHECK PLUMBING CODES FOR PROPER SUPPLY LINE SIZING TO CONNECTING TO THE WRONG GAS ATTAIN BURNER MANIFOLD SUPPLY COULD RESULT IN FIRE OR NOTE: If a flexible gas line is used, it must be AGA AN EXPLOSION CAUSING SEVERE approved, commercial type and at least 1" I.D. INJURY AND PROPERTY DAMAGE. WARNING GAS PRESSURE CHART The gas valve and burner have been fitted TO AVOID SERIOUS PERSON
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GAS SUPPLY & INSTALLATION DANGER Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certifi ed service technician qualifi ed to work on gas appliances. GAS REQUIREMENTS GAS CONNECTION The gas inlet is located at the back of the oven. In the U.S.A., installation must conform to local Code requires the installation of a manual gas codes or, in the absence of local codes, with the shutoff valve to be installed in the gas lin
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GAS SUPPLY & INSTALLATION GAS CONNECTION LEAK TESTING FOR OVENS ON CASTERS Use a soap and water solution on all gas supply The oven must be supplied with a flexible line connections. connector that complies with The Standard for Connectors for Movable Gas Appliances, ANSI Z21.69, CGA 6.16 and addenda Z21.69a (latest DANGER editions). A quick disconnect device must be installed to comply with The Standard for Quick NEVER USE AN OPEN Disconnect Devices for Use with Gas Fuel, ANSI FLAM
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INSTALLATION ELECTRICAL CONNECTION This appliance is equipped with a three-prong DANGER grounding plug. For your protection against shock hazard this appliance should be plugged directly into ENSURE POWER SOURCE a properly grounded three-prong receptacle. Do not MATCHES VOLTAGE IDENTIFIED cut or remove the grounding prong from this plug. ON APPLIANCE RATING TAG. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily DANGER accessible
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INSTALLATION VENTILATION Ventilation hoods and exhaust systems shall DANGER be permitted to be used to vent appliances FAILURE TO VENT THIS APPLIANCE installed in commercial applications. PROPERLY MAY BE HAZARDOUS TO THE HEALTH OF THE OPERATOR. Where automatically operated appliances are Equipment damage, operational vented through a ventilation hood or exhaust problems and unsatisfactory baking performance may also be the system equipped with a damper or with a power consequence of im
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INSTALLATION STACKING KIT (5005783) ITEM DESCRIPTION PART NO. QTY STACKING INSTRUCTIONS 1 BRACKET, ATTACHMENT, FSCO 1004369 2 2 SCREW, #10 SMS .5LG SC-26520 20 A) Remove side panels. B) Knock out the mounting holes on top of 3 SCREW, HEX HEAD, 5/16-18X 1"LG SC-2191 2 the intended bottom oven. 4 5/16 FLAT WASHER WS-23725 2 C) After legs or casters have been installed 5 WASHER, LOCK, 5/16 DIA. WS-2867 2 on the bottom oven, place the upper Note: Actual unit may be oven on top of lower unit.
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INSTALLATION STACKING, GAS PLUMBING & FLUE INTERCONNECT (5003788) ITEM DESCRIPTION PART NO. QTY ASSEMBLY INSTRUCTIONS 1 SCREW, #10 SMS .5LG SC-26520 24 2 ELBOW 90 DEG STREET 1/2" NPT EB-26489 1 FIRST: Assemble plumbing items 2 thru 6 as shown 3 FITTING, UNION 1/2" NPT FT-26488 1 4 1/2" MANIFOLD PIPE PP-26529 1 NEXT: Assemble items 7, 8, & 1 as shown 5 FITTING, TEE 1/2" NPT FT-26487 1 6 1/2" MANIFOLD PIPE PP-26528 1 7 OUTER FLUE BOX, DBL STACK 1004372 2 8 CAP, FLUE BOX, DBL STACK 1004373 2 Note
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INSTALLATION OVEN STAND ASSEMBLY OVEN STAND 5003489 SHOWN 6 2 4 1 2 9 2 5 1 8 1 7 3 38" (956mm) ITEM DESCRIPTION PART NO. QTY 1 LEG SUPPORT ASSEMBLY 5003488 2 2 CHANNEL, SUPPORT 1004459 2 3 LEG LG-22185 4 *CASTERS, RIGID CS-25674 2 *CASTERS, SWIVEL W/BRAKE CS-25675 2 4 BRACKET, STAND 1004461 1 5 BRACKET, ATTACHMENT 1004369 2 6 CHANNEL, BACK 1004460 1 7 SHELF, STAND 1004466 1 8 RACK, OVEN SUPPORT SR-26551 2 9 OVEN RACK SH-26795 6 10 *SCREWS, 1/4-20 X 1/2 HEX HEAD SC-22729 27 11 *NUT, 1/4-20 NYLON
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OPERATING INSTRUCTIONS USER SAFETY INFORMATION CAUTION PRODUCT\PAN CAPACITY METAL PARTS OF THIS EQUIPMENT 72 lb (33 kg) maximum • 45 qts (43 liters) BECOME EXTREMELY HOT WHEN Twelve (12): 18" x 26" x 1" full-size sheet pans IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm) WHEN OPERATING THIS APPLIANCE. The Platinum Series gas convection oven is intended for use in commercial est
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OPERATING INSTRUCTIONS START-UP OPERATION BEFORE INITIAL USE: 1. Wipe all wire shelves, side racks and the full Interior oven surfaces must be heated to remove oven interior with a clean, damp cloth. surface oils and the accompanying odors produced 2. Close the oven doors, press the power switch during the first use of the oven. to the “ON” position, and set the thermostat to 300°F (149°C). 3. Allow the oven to cycle for approximately 2 hours or until no odor is detected. PREHEATING: Alway
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OPERATING INSTRUCTIONS NOTE: Under normal operating conditions, the burner will ignite within four (4) seconds. If the burner does not ignite within fifteen (15) seconds, usually as a result of insufficient gas flow or air trapped in the gas line, the ignition system will lockout and must be reset. a 1. Press POWER SWITCH A to the ON position. b 2. Press FAN SWITCH C to high or low fan speed. 3. Set THERMOSTAT E to the temperature desired. The LIGHT OFF\OVEN READY indicator light 4 will
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CHEF OPERATING TIPS The Alto-Shaam convection oven will provide the best results and longest possible service with the utilization of the following suggestions and guidelines. NOTE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 1. Thoroughly preheat the oven for approximately 9. To assure even cooking when baking, weigh or 20 minutes before use. measure the product in each pan. 2
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S E S S H D R S A E U P P R A L B E CARE AND CLEANING CLEANING AND PREVENTATIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel use on stainless steel surfaces. Cleaning agents surfaces. Harsh, corrosive, must be chloride-free compounds and must not or inappropriate chemicals contain quaternary salts. Never use hydrochloric can completely destroy the
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CARE AND CLEANING The oven is fabricated with an easy to clean porcelain DO NOT USE ABRASIVE CLEANING COMPOUNDS. Completely avoid the use of abrasive cleaning enamel interior or an optional stainless steel interior. compounds, chloride-based cleaners, or cleaners NOTE: Always allow the oven to cool before containing quaternary salts. To protect metal finish on stainless steel, never use hydrochloric cleaning. If the oven is hot, allow the acid (muriatic acid). interior surfaces t
