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®
C afé Crema II
15 BAR pump espresso machine
Instruction Booklet
EM4820
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 2 About espresso coffee 3 ® Features of your Café Crema II 4 ® Operations Guide for your Café Crema II 7 Secrets to the perfect cup 12 Easy steps for texturing milk 13 ® Before using your Café Crema II 14 ® Functions of your Café Crema II 15 Care and Cleaning 18 Descaling 20 Trouble Shooting Guide 22 Recipes 25 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Disconnect the plug from the power outlet if there ESPRESSO MACHINE. is any problem during the coffee making process or prior to cleaning your appliance. • Always place the unit on a flat, level surface. • Do not allow the power cord to come into contact • Do not operate without water in reservoir. with the hot parts of the appliance (cup warming • Do not remove the filter holder during water flow or plate, filter holder, st
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About espresso coffee ® The Sunbeam Café Crema II utilises The sweet aroma and taste of the perfect technology and engineering from commercial coffee is largely due to the correct espresso machines to ensure cafe-quality combination of temperature and pressure coffee in an easy to use design. With the during the brewing process. The Thermoblock Cafe Latte a growing favourite amongst heating system ensures the water is at the coffee lovers the inclusion of the extra cup correct temperature
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Features of your Sunbeam ® Café Crema II Warming plate Allows up to 9 espresso cups to be warmed before use. Brewing head Brass & phenolic group handle Full metal structure and components Die-cast metal and stainless steel quality components, built to last. Water level indicator The water level indicator floats through the drip tray indicating how full the drip tray is. The top of the indicator has a red band for easy identification. Non-slip rubber feet Makes the unit sturdy, prevent
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2.1L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction. Power button Hot water / steam selector Allows you to select between the hot water ( ) or steam ( ) functions. Operating dial Easy to operate selector dial - turn to the right to make espresso ( ) or to the left for hot water ( ) or steam ( ). Silicone cover Allows you to move the steam wand into the desired position without burning your fingers. Steam wand
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Features of your Sunbeam ® Café Crema II 15 BAR pump Crema System ™ The Café Crema II is fitted with a 15 BAR The dual-wall filter creates additional back pump delivering the pressure required for pressure and stabilising baffle produces a complete extraction of oils, coffee solids and steady pour and maintains the temperature of aroma. the espresso. Thermoblock heating system Ensures the precise temperature is achieved. As espresso is made with hot rather than boiling water and the the
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Operations Guide for your ® Café Crema II The diagrams below and on the following pages are to assist you in using your Sunbeam ® Café Crema II. Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to. For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water... Each time you see these numbers please refer back to the diagrams at the front of the instruction manual. Filling the water reservoir 1 2 3 Open lid of water res
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® Operations Guide for your Café Crema II (continued) 10 11 Place container under the Turn operating dial to the group handle pouring spouts. espresso setting and allow water to run through. Making an Espresso 12 13 14 Warming espresso cups. Select appropriate filter and Hold filter handle and purge place into handle. with water to preheat. 15 16 17 Place coffee in filter. Tamp the coffee. Wipe the edge of filter to remove any coffee grinds. 8
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® Operations Guide for your Café Crema II (continued) 18 19 20 Place filter handle onto Turn the dial to the right to Discard the used coffee brewing head and turn handle make an espresso . Turn grinds. to the right, as far as it will go. back to the off ' ' position when finished. Texturing milk 21 22 23 Turn the dial to the preheat Press the hot water/steam Purge the steam wand by position. button until the steam icon turning dial to the steam is illuminated. setting. 24 25 26 Turn off
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® Operations Guide for your Café Crema II (continued) 27 28 29 Angle jug to rest steam wand Raise the jug until nozzle is Close the steam by turning on spout and place nozzle just in the centre of milk. dial to preheat position. below surface of the milk. Hot Water 30 31 32 Wipe steam nozzle and wand Turn the dial to the preheat Press the hot water/steam with damp cloth and purge a position. button until the hot water small amount of steam. symbol is illuminated. 33 34 35 Place cup under
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® Operations Guide for your Café Crema II (continued) Care and cleaning 36 37 38 Remove the water reservoir Remove the cleaning wire Insert the larger wire into the from the espresso machine. from the base of the espresso hole in the base of the steam machine wand. 39 40 41 Remove steam nozzle from Insert the smaller cleaning Remove the drip tray grid. steam wand. wire into the single hole in the base of the filter. 42 43 Remove the drip tray, pull Ensure plastic lining is tray outward and
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Secrets to the perfect cup With a Sunbeam pump espresso machine • If your espresso is thin and watery, tamp and a little experience, you can create the coffee grinds harder, or try a finer café-quality coffee at home. Here are a few grind. helpful suggestions: • Always use cold milk and a clean stainless • The origin of the bean and roasting will steel jug when texturing milk. affect the taste of the espresso, so test • Always use the freshest beans or ground different brands and blends o
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Easy steps for texturing milk Milk texturing is the steaming of milk to heat Important cleaning instructions for the steam it and to create froth. Similar to making an wand/arm espresso, perfecting the art of milk texturing The steam wand needs to be cleaned each takes time and practice. time you froth milk. To clean the steam • Use fresh, cold milk and fill a stainless wand, wipe with a damp cloth and rinse the steel frothing jug to no more than ¹/ full. froth enhancing attachment under w
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® Before using your Café Crema II ® Before using your Sunbeam Café Crema II • T o ensure that the group handle is in for the first time or if you have not used it the correct position, turn the handle so for some time, rinse the machine by running it points to the left and place the group water through without coffee in the group handle flat against the brewing head (8), handle, as follows: then turn the handle towards the right (9), as far as it can go. Note: Throughout these instructions
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® Functions of your Café Crema II 1. ESPRESSO FUNCTION Important: Be sure not to over-fill the filter with too much coffee, and wipe around the For best results, it is ideal to pre-heat your edge of the filter to remove any coffee grinds cups, filter handle and filter as follows: (17). • Insert the power plug into a 230-240V AC • P lace the group handle in the machines power outlet and turn the power on. brewing head. Position the handle so it • Fill the water reservoir (1) (2), (3) (4)
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® Functions of your Café Crema II (continued) • After each use of the espresso machine for Tip: For best results we recommend using best results when making consecutive cups refrigerated milk and a stainless steel jug of espresso we recommend that you flush a that is well chilled. Be sure not to rinse the small amount of water through the machine jug with warm water before use. with the group handle already removed • H old the jug under the steam wand so that from the brewing head. S
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® Functions of your Café Crema II (continued) Cleaning the steam wand Hot water You must clean the steam wand immediately You are able to heat water for hot drinks such after each use. Simply wipe the stainless as tea or instant soups using the hot water steel steam wand clean with a damp cloth. function. Also, briefly turn the operating dial to steam • F ill the water reservoir (1) (2) (3) (4) (5) ( ) setting to clear any remaining milk out with cold water and start the unit (6) of the
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Care and Cleaning The coffee making process involves extracting The brewing head, filters & group handle oils out of coffee grinds to make espresso The filter and group handle should be washed coffee. Deposits of these oils build up over time after each use by rinsing them under warm and affect the taste of the coffee and operation water. Wash at regular intervals in warm soapy of the espresso machine. water using a mild detergent. Regular cleaning to remove these oils is To clean the bre
