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Operators Manual
Operators Manual
Covers Instant, Freshbrew
& Espresso (B C) Machines
2
Part No. PR10908000 Issue A 02/06
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Operators Manual Contents Page No. Introduction ...................................................................................................2 Important Safeguards...................................................................................2 Section 1 - Machine Specifications............................................................3 Section 2 - Installation Procedure ............................................................7 Section 3 - How To Vend A Drink .....................
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Operators Manual Introduction This manual provides a guide to the installation, daily operation, basic cleaning and maintenance tasks for the Evolution range of freestanding vending machines and indicates when the operator should call a qualified service engineer for assistance. It is recommended that this equipment is serviced by a trained Service Technician. It is the policy of Crane Merchandising Systems to continue developing its range of equipment. The information presented within this docu
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Operators Manual Section 1 - Machine Specifications 1.1 Specifications Height . . . . . . . .1830 mm Width . . . . . . . . .660 mm Depth . . . . . . . . .740 mm Weight . . . . . . . .184 kg Cup Capacity . . .600 Electrical Services Voltage . . . . . . . .220 - 240 Volts AC Current . . . . . . .13 Amp Fused Frequency . . . . .50 Hz Water Services Pressure . . . . . . .200 Kpa (2 Bar) - 600 Kpa (6 Bar) Stopcock . . . . . .15 mm BSP from rising main All weights and dimensions are approximate and ar
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Operators Manual 1.3 External Features Key: 1. Instruction Decal 8. Foot 2. LCD Display 9. Door 3. Selection Decals (Build A Drink) 10. SureVend™ Sensor 4. Drink Selection Keypad 11. Door Lock 5. Coin Reject Button 12. Jug/Free Vend Switch 6. Coin Entry 13. Graphic Panel 7. Coin Return 4
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Operators Manual 1.4 Internal Features Key: 1. Service Keypad 10. Brewer Waste Container 2. Cup Turret 11. Dispense Head 3. Cup Drop Unit 12. Mixing Station 4. Door Locking Mechanism 13. CoEx® Brewer (B2C) 5. Cup Catcher 14. Ingredient Canister 6. SureVend™ Sensors 15. Fresh Beans Canister (B2C) 7. Drip Tray 16. Door Switch 8. Kickplate 9. Waste Bucket 5
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Operators Manual 6
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Operators Manual Section 2 - Installation Procedure Important! It is essential that personnel responsible for installing, commissioning and servicing the machine understand the following: 1. The installation and commissioning of the machine should only be carried out by trained and authorised service engineers. 2. All water and electrical services must be correctly and safely connected. 3. All covers must be replaced correctly and securely and the machine left in a safe condition. 2.1 Locating
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Operators Manual 2. Freshbrew & Espresso Machines: Evolution machines fitted with a paperless freshbrew brewer or CoEx® brewer must be connected to the water supply via a water filter. This filter must be of food grade quality and able to remove temporary hardness (scale), heavy metals (lead, copper, iron, cadmium), chlorine and any organic pollutant’s/discolouration. Crane Merchandising Systems recommend and supply the Brita AquaQuell water filter. Warning! If the machines indicated above are c
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Operators Manual 3. Cup Turret. Release the catch securing the cup drop unit and swing the unit away from the door. Remove the cup stack assembly from its packaging and carefully place it onto the cup drop unit. Ensure that the flat on the turret drive shaft locates with the flat in the cup turret mounting block. Remove the lid and fill the tubes with the correct size cups for the type of cup catcher fitted to the machine. Allow the cups to drop into the tubes directly from the packaging. DO NOT
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Operators Manual N.B. Before using the espresso machine for the first time it is necessary to purge the water system to ensure any water left in the system during transport is dispensed. Press button 9 on the Service Keypad fitted inside the door (photo). The machine will pump approximately 400ml of water through the system which will be heated to operating temperature before being discharged into the waste bucket. When the machine enters standby mode remove the bucket and empty the contents bef
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Operators Manual To aid filling, hang the fresh beans canister on the rear of the door utilising the two keyhole slots provided. DO NOT place the canister on the floor. Fill the canister with fresh coffee beans. The canister has a capacity of approximately 3.5 kgs. Refit the canister lid and carefully remove the canister from the door. Refit the canister into the machine, ensuring that it is located correctly. Open the outlet slide to ensure correct operation. N.B. To maintain optimum drink qua
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Operators Manual 17. Referring to Sections 6 & 7 of this manual, Programming Mode and Operators Program, use the menu selections available to programme the required settings for correct machine operation e.g. drink prices, disable selections, time and date etc. 18. If fitted, check that the coin mechanism and cash box operate correctly. Release the catch securing the coin mechanism cover (photo) and swing the cover away from the door. Fill the coin tubes with correct coinage. Ensure coin return
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Operators Manual to the drinks displayed on the selection decals. Pumps 6. Prime the syrup selections ready for use. Insert the safety key into the door switch. The machine is now ON. When the machine enters standby 1 2 mode, press button 13 on the service keypad. The LCD will display the screen opposite. Press and Hold Number N.B. Ensure that the waste bucket is empty and in place before priming the pumps. 7. To prime syrup pump 1, press and hold button 1 on the drink selection keypad unt
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Operators Manual Section 3 - How To Vend A Drink Evolution machines are available with either a numeric keypad or an intuitive build a drink interface. Both selection methods allow the user to produce a drink to their preferred taste and strength. 3.1 Selecting A Drink - Numeric Keypad 1. Drink selections are made by pressing the appropriate numbered buttons on the keypad which relate to the selections displayed on the drinks menu panel. 2. As an example, in order to obtain a fresh coffee selec
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Operators Manual 1. Press selection button 3, Freshbrew Tea on Freshbrew Tea (Press again for strength) the keypad. All of the other selections buttons will be extinguished, the Milk, Sugar and Start Mild Strong Normal buttons will light up and the machine exits from (Press Milk / Sugar / Start) standby mode. The LCD will display the screen Credit .00 10.30 AM as shown opposite. N.B. The default strength setting for this drink selection is Normal as shown. 2. To obtain a Strong or Mild beverage
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Operators Manual 6. If Extra Sugar is required the customer presses the sugar button a second time. A third press will display the No Sugar selection. Freshbrew Tea Freshbrew Tea No Sugar No Sugar Press sugar key to Sugar Sugar increment strength Extra Sugar Extra Sugar Credit .00 10.31 AM Credit .00 10.31 AM Pressing the sugar button again will revert to the Sugar selection. 7. Once the required drink has been selected, press the Start button on the keypad. All lit buttons will be extinguished
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Operators Manual 3.3 Selecting A Drink - Cold Drink Selections Evolution machines may be fitted with either a chiller or carbonator unit allowing cold water and flavoured drinks to be vended, either still or both still and sparkling. The following example describes how to vend a cold flavoured drink from an Evolution machine fitted with a carbonator unit. 1. Press the selection button for the cold flavoured Cold Drink 1 (Still) drink required on the keypad. All of the other drink selection butto
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Operators Manual 3.4 Replacing/Updating Drink Selection Decals 1. Numeric Keypad Models Self adhesive drink selection and pricing decals are mounted onto the main graphic panel which is secured behind a removable transparent cover. To update drink pricing or replace drink description decals, proceed as follows: 1. Open the front door of the machine. Supporting the transparent graphic cover with your right hand, carefully undo and remove the three knurled thumb screws from the rear of the door w
