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Mini Bake ‘n’ Grill
INSTRUCTION/RECIPE BOOKLET.
BT2500
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Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR MINI BAKE ‘N’ GRILL. • Use well away from walls and curtains. • Do not use in confined spaces. • Do not place items on top of the oven whilst • Do not immerse the unit in water. in use. • Do not block or cover the air vents on the back or top of the oven. SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and • Do not place an appliance on or near a hot gas manufacturing consumer products, bu
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Features of your Mini Bake ‘n’ Grill. Timer Dial Temperature Dial Power On Light Cool Touch Carry Handles Baking Pan and Hinged Drip Tray Adjustable Crumb Tray Oven Rack Versatile compact oven Adjustable oven rack Toasts, grills, roasts and bakes. Makes delicious The removable oven rack is reversible to provide toasted sandwiches, open grills and even roasts. four height positions, giving you greater versatility when cooking. Removable baking pan and drip tray Ideal for roasts, the drip tray sit
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Using your Mini Bake ‘n’ Grill. Place the oven on a flat level surface, away from Open the door to the first position, leaving walls and curtains. Insert the 3 pin plug into a approximately 30mm gap at the top. This will 230/240V power outlet and turn the power on. allow the moisture to escape during toasting. 2. Turn the temperature dial to toast setting. To bake or roast 1. Place the wire rack in the desired position. 3. Set the timer to the appropriate setting for 2. Select the desired temper
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Cooking Guide. Temperature Oven Temperature Function/Food Setting ˚C Description Low Warming plates/dishes Warm 80 Casseroles, stews (slow cooking) } 100 Meringues 120 Pavlovas Moderately Warm } 140 Rich Fruit Cakes 160 Shortbreads Moderate 180 Cakes, roasts, pizzas, biscuits, slices } 200 Cheesecakes 220 Bread, flans, muffins Hot } 240 Pastry, scones Roasting Guide. For best results cook all meats at 200˚C for 15 minutes, then reduce to 180˚C and calculate the remaining cooking time from the ch
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Care and Cleaning. Sunbeam recommends that you can clean your Mini Bake ‘n’ Grill after each use to prevent a build up of grease and to avoid unpleasant odours. Turn the appliance off, remove the plug from the power outlet and allow the oven to cool before cleaning. Wash the baking pan, drip tray and oven rack in warm water using a mild detergent. The oven rack is also dishwasher safe. To clean the exterior of the oven, wipe over with a cloth dampened with mild detergent. Do not use oven cleaner
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Recipes. Roast Chicken Serves 4 Roast Pork with Nutty Rice Serves 4 1.2kg chicken 1.5kg loin of pork, boned with rind scored 5 pieces garlic Olive oil 1 small bunch fresh rosemary Salt & pepper Olive oil Filling salt & pepper 1 tablespoon butter, melted Pre-heat Oven to 200˚C for 10 minutes. 3 mushrooms, finely chopped Wash and clean chicken thoroughly, removing any 2 tablespoons chopped onion 1 fat deposits inside the cavity. Pat dry with paper /4 teaspoon nutmeg towel. 1 cup cooked brown rice
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Recipes. Grilled Mustard Chicken Serves 4 PIZZAS 400g Chicken breast fillets Pizza Crust 2 tablespoons dijon mustard 7g dried yeast 1 tablespoon worchesterhire sauce 1 teaspoon sugar 3 1 tablespoon lemon juice /4 cup hot water 2 tablespoons balsamic vinegar 2 cups plain flour, sifted 1 1 tablespoon grated fresh ginger /2 teaspoon salt 1 /2 teaspoon tumeric Combine yeast and sugar, stir in the water and add to sifted flour and salt. Mix to form a firm dough. Remove excess fat and sinew from chick
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Recipes. Chocolate Chip Cookies Make approx. 24 Plain Scones Makes approx. 12 1 125g butter or margarine 1 /2 cups S.R. flour 1 1 /2 cup brown sugar, lightly packed /2 teaspoon salt 1 /2 cup sugar 60g butter or margarine 1 1 /2 teaspoon vanilla /2 cup milk 1 egg Preheat oven to 220˚C. Grease and lightly flour baking 3 tray. 1 /4 cups S.R. flour 1 Using a Sunbeam food processor, process flour, salt /2 cup unsalted peanuts and butter or margarine using a high speed 1cup choc-bits (approximately 5
