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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 1
Programmable
The Original and America’s # 1 Brand of Slow Cookers
Stone w a r e Slo w Cooker
1 1 1
For use with 4, 4 ⁄2, 5, 5 ⁄2, 6, and 6 ⁄2 quart
™
round and oval Smart-Pot Slow Cookers
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 2 14. To disconnect, press the OFF button, then remove plug from wall IMPORTANT SAFEGUARDS outlet. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. SAVE THESE INSTRUCTIONS 2. Do not touch hot surfaces. Use handles or knobs. This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts The lid handle may get hot while cooking, use of an ov
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 4 ™ ™ HOW TO USE YOUR SMART-POT HOW TO PROGRAM YOUR SMART-POT (CONT.) 1. Always cook with the lid on, for the recommended time. 3. Push the Cook Time button to scroll through the timed cooking options. Push once and the 4 hour light will illuminate, twice and the 2. Follow recommended cooking times. 6 hour light will come on, etc. Select the time based on the length of 3. Do not use the slow cooker stoneware for storage of foods. time indicate
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 6 ™ HOW TO CLEAN YOUR SMART-POT HINTS Unplug unit. CAUTION: Never submerge heating unit in water or other •Trim fats and wipe meats well to remove residue. (If meats contain liquid. fats, brown in a separate skillet or broiler and drain well before adding • GLASS: the lids may be washed in the dishwasher. to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables. REMOVABLE STONEWARE • For roasts and stews, pour liquid o
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 8 QUESTIONS AND ANSWERS QUESTIONS AND ANSWERS (CONT.) Q “Can I cook a roast without adding water?” Q “What if the food isn’t done after cooking the amount of time recommended in the recipe?” A Yes – if cooked on LOW setting. We recommend a small amount because the gravies are especially tasty. The more fat or A This is due to voltage variations which are commonplace “marbling” the meat has, the less liquid you need. The liquid is everywhere; al
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 10 IMPORTANT TIPS (CONT.) GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.) PASTA AND RICE The size and meat cuts may also be increased. Follow these hints: If recipe calls for cooking noodles, macaroni, etc., cook before adding to • Meat quantities in casseroles, soups, stews or sauces should be slow cooker. Don’t overcook — just until slightly tender. If cooked rice is doubled. 1 1 called for, stir in with other ingredients; add ⁄4 cup extra liquid
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 12 THE RECIPES THE RECIPES (Chicken With Rice) POT ROAST OF BEEF ARROZ CON POLLO 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 4 chicken breast halves, skin and excess fat removed 1 ⁄2 cup water or beef broth 1 teaspoon salt 1 small red bell pepper, seeded and chopped 1 1 3 medium potatoes, thinly sliced ⁄2 teaspoon ground black pepper ⁄4 teaspoon salt 3 cloves garlic, minced 1 1 2 large carrots, thinly sliced ⁄2 teaspoon ground black pep
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 14 THE RECIPES THE RECIPES BEEF STEW NEW FASHIONED BEAN SOUP 2-lbs. beef stew meat, cut into 1-inch cubes 1 bay leaf 1 pound dry navy beans (soaked overnight) 1 teaspoon salt 1 1 ⁄4 cup flour 1 teaspoon paprika 1 ⁄2 quarts water 1 teaspoon ground black pepper 1 1 ⁄2 teaspoon salt 4 carrots, sliced 1-lb lean, boneless ham, cut into cubes ⁄2 cup chopped celery leaves 1 ⁄2 teaspoon ground black pepper 3 potatoes, diced 1 bay leaf (optional) 1 1 ⁄2
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 16 THE RECIPES THE RECIPES FAVORITE CHILI JAMBALAYA 1 ⁄2-lb. dry pinto or kidney beans 2 cloves garlic, crushed 12-oz. skinless, boneless chicken breasts 1 tablespoon dried parsley 1 1 2 can (14 ⁄2-oz. each) tomatoes 2 to 3 tablespoon chili powder 2 green bell peppers, seeded and chopped 1 ⁄2 teaspoons dried basil leaves 1 2-lbs. coarsely ground chuck, 1 teaspoon ground black pepper 1 medium onion, chopped ⁄2 teaspoon dried oregano leaves brown
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 18 NOTES NOTES -E18- -E19-
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428-0888(03EFM2) viaual.qxd 8/8/03 11:19 AM Page 20 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purch
