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Cooking Heat Desired Actual
Time Setting Temp Temp
PROGRAM MANUAL PROBE
ENTER
840149500 Ev05 6/8/06 1:26 PM Page 1
Programmable Slow Cooker
Mijoteuse programmable
Olla de Cocción Lenta Programable
Thank You for Purchasing a
Programmable Slow Cooker!
Making great-tasting food with the Programmable Slow Cooker
is simple, once you know how. Please look inside this helpful user guide
for our easy to use instructions.
If you have any questions, please call our
toll free number below before y
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840149500 Ev05 6/8/06 1:26 PM Page 2 wWARNING Shock Hazard • Do not immerse this appliance in water or other liquid. • This appliance has a polarized plug (one wide blade) that reduces the risk of electrical shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or using an adaptor. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet. IMPORTANT SAFEGUARDS
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Cooking Heat Desired Actual Time Setting Temp Temp PROGRAM MANUAL PROBE ENTER 840149500 Ev05 6/8/06 1:26 PM Page 3 Parts and Features 1. Glass Lid 2. Stoneware Crock 3. Base Handles 4. Base 5. Control Panel/Display 6. Grommet 7. Probe Jack (also see inset) 8. Probe Display for Temperature and Time Settings ON/OFF Arrows to Scroll Temperature/Time/Heat Setting Options Actual Cooking Heat Desired Time Setting Temp Temp PROGRAM MANUAL PROBE Cooking Mode Buttons ENTER Power Interrupt Before Firs
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840149500 Ev05 6/8/06 1:26 PM Page 4 Cooking Modes No matter what you plan to cook, the Are you cooking a large cut of ® Set ‘N Forget Slow Cooker has three meat or using a recipe that cooking modes to make it easy. Here’s requires food to reach a certain how to choose the one that’s right for temperature? your lifestyle and the food you’re cooking. Use the PROBE Mode. For many foods, especially large cuts Will you be away when your food of meat like roasts, chicken, turkey and is finished co
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840149500 Ev05 6/8/06 1:26 PM Page 5 5. Select a desired heat setting by 8. After the programmed cook time has pressing the up or down arrow elapsed, the slow cooker will make a buttons to scroll between LOW and triple beep and automatically switch HIGH settings. to the Keep Warm setting. The dis- play will indicate WARM. ENTER 6. Press when the desired NOTES: heat setting is selected to begin • 14 hours is the maximum amount of cooking. Slow cooker will turn on operating tim
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840149500 Ev05 6/8/06 1:26 PM Page 6 Probe Mode wCAUTION Spoiled Food Hazard • Use only the probe provided with the product. • Use of a different probe may damage the unit resulting in undercooked food. 1. Insert probe through the grommet on 8. Press when the desired ENTER glass lid and into temperature is selected to begin meat. Make sure cooking. Slow cooker will turn on probe is com- automatically if is not ENTER pletely inserted pushed within 20 seconds. into the mea
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840149500 Ev05 6/8/06 1:26 PM Page 7 Cooking Guide for Probe Mode FOOD/WEIGHT COOK TIME COOK TIME DESIRED LOW HIGH TEMP* 1 Beef Roast (3 lbs/1.5 kg) 3-4 hours 1 ⁄2 hours 145ºF/63ºC Beef Brisket (4-5 lbs/2-2.2 kg) 8 hours 6 hours 145ºF/63ºC Turkey Breast (6-7 lbs/3-3.5 kg) 6-7 hours 3-4 hours 180ºF/82ºC Whole Chicken (4-6 lbs/2-3 kg) 6 hours 4 hours 180ºF/82ºC Chicken Pieces 1 (bone-in) (3-4 lbs/1.5-2 kg) 4-5 hours 1 ⁄2 hours 180ºF/82ºC 1 Chicken Breasts (4 lbs/2 kg) 4 hours 3 ⁄2 hours 180ºF/
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Cooking Heat Desired A tual Time Setting Temp Temp PROGRAM MANUAL PROBE ENTER c 840149500 Ev05 6/8/06 1:26 PM Page 8 Care and Cleaning Removing Glass Lid and Stoneware When removing the Glass Lid, tilt so that the opening faces away from you to avoid being burned by steam. The sides of the Base of the slow cooker get very warm because the heating elements are located there. Use the handles on the Base if necessary. Use hot mitts to remove the Stoneware. Cleaning the Slow Cooker 1. Press the O
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840149500 Ev05 6/8/06 1:26 PM Page 9 Troubleshooting There is no display visible on the control panel. • Is the unit plugged in? • Is the unit turned on? Display should flash SEL. • Test that the electrical outlet is working with a lamp in known working order. • Power interruption of 7 seconds or longer. I can’t program the current time on the control panel. • There is no “clock” feature on this slow cooker, only a countdown timer. Food is undercooked. • Was food cooked on the Keep Warm setti
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840149500 Ev05 6/8/06 1:26 PM Page 10 Troubleshooting I pressed the OFF button by mistake. What do I do now? • Press the ON/OFF button, choose desired MODE and program as desired. I want to cancel the cooking cycle because the food is done. • Press the OFF button if food is ready to serve. What is the maximum time for cooking? For Keep Warm? • 14 hours is the maximum amount of time that can be programmed for this slow cooker. EXAMPLES: – 8 hours of programmed cooking time provides 6 hours of
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840149500 Ev05 6/8/06 1:26 PM Page 11 Quick Temperature Probe Recipes Refer to pages 6-7 for cooking times, temperatures, and probe instructions. Fiesta Chicken Place 3 lb. (1.5 kg) boneless chicken breasts in slow cooker and top with your favorite salsa or fresh pico de gallo. Cover, insert probe, and cook according to cooking guide. Tenderloin of Pork with Balsamic Glaze Place one 14 oz (396 g) bag petite whole onions and one 14 oz. (396 g) bag petite whole carrots in slow cooker. Place
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840149500 Ev05 6/8/06 1:26 PM Page 12 Quick Temperature Probe Recipes Refer to pages 6-7 for cooking times, temperatures, and probe instructions. Maple Boneless Pork Roast Place 4-5 lb. (2-2.2 kg) boneless pork roast in slow cooker. Season with salt and 1 pepper. Pour ⁄2 cup (125 ml) of good quality maple syrup over pork. Spread top of pork roast with 3 teaspoons (15 ml) of Dijon mustard. Top with 3 tablespoons (45 ml) brown sugar. Cover, insert probe, and cook according to cooking guide.
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840149500 Ev05 6/8/06 1:26 PM Page 13 Traditional Slow Cooker Recipes Arroz con Pollo 2 (3 pound / 1.5 kg) chickens, cut in pieces 1 (14.5 oz / 415 g) can Italian-style stewed tomatoes 1 (16 oz / 450 g) bag frozen peas 2 (14 oz / 400 g) cans chicken broth 1 (12 oz / 350 g) jar roasted red peppers, drained and cut in strips 2 (8 oz / 225 g) boxes Spanish-style yellow rice mix 2 teaspoons (10 ml) garlic salt Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR High – 4
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840149500 Ev05 6/8/06 1:26 PM Page 14 Belgian Beef Stew 6 pounds (3 kg) boneless beef stewing cubes 1 (12 oz / 350 ml) bottle beer 2 (16 oz / 450 g) packages frozen vegetables for stew 1 (14 oz / 400 ml) can beef broth 1 ⁄4 cup (60 ml) vinegar 1 ⁄4 cup (60 ml) brown sugar, packed 2 envelopes brown gravy mix Combine all ingredients in crock. Cover and cook: Low – 10 hours OR High – 5 hours. Makes about 5 quarts (5 L). Creamy Corn & Potato Chowder 6 (16 oz / 450 g) cans creamed corn 1 ⁄2 cup
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840149500 Ev05 6/8/06 1:26 PM Page 15 German-Style Pot Roast 3 ⁄4 cup (175 ml) cider vinegar 1 ⁄4 cup (60 ml) ketchup 1 ⁄2 cup (125 ml) chopped onion 1 teaspoon (5 ml) chopped garlic 2 (14 oz / 400 ml) cans beef broth 12 ginger snap cookies 2 envelopes brown gravy mix 4-5 pounds (2-2.2 kg) boneless chuck or bottom round roast Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes about 8 to 10
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840149500 Ev05 6/8/06 1:26 PM Page 16 Beef Pot Roast 5 pounds (2.2 kg) boneless beef chuck roast 2 teaspoons (10 ml) salt 1 ⁄2 teaspoon (2.5 ml) pepper 6 medium potatoes, quartered 8 carrots, cut into 2-inch (5 cm) pieces 2 medium onions, quartered 1 ⁄2 cup (125 ml) water or beef broth Sprinkle roast with salt and pepper. Place vegetables in bottom of crock. Top with roast. Add liquid. Cover and cook: Low – 10 hours. Makes 10 servings. North Carolina Pork Barbecue 6 pounds (3 kg) boneless por
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840149500 Ev05 6/8/06 1:26 PM Page 17 Barbecued Brisket 5 pounds (2.2 kg) beef brisket 1 1 ⁄2 teaspoons (7.5 ml) salt 1 1 ⁄2 cups (375 ml) barbecue sauce Sprinkle brisket with salt. Place in crock and pour barbecue sauce over the brisket. Cover and cook: Low – 10 hours OR High – 5 hours. Makes about 5 pounds (2.2 kg) brisket. Asian Spareribs 4 tablespoons (60 ml) cornstarch 4 tablespoons (60 ml) teriyaki sauce 2 (10 oz / 285 g) jars duck sauce or sweet and sour sauce 6 pounds (3 kg) country-s
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840149500 Ev05 6/8/06 1:26 PM Page 18 New Potatoes 6 pounds / 3 kg (small) new red potatoes, unpeeled 2 tablespoons (30 ml) olive oil 2 envelopes zesty Italian dressing mix Potatoes should be the size of golf balls. If not, cut in half or quarter. Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into crock. Cover and cook: Low – 7-8 hours OR High – 4 hours. Makes 14 servings.
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840149500 Ev05 6/8/06 1:26 PM Page 19 Hot Wings 8 pounds (4 kg) chicken wings 1 cup (250 ml) cider vinegar 2 tablespoons (30 ml) hot pepper sauce 2 cups (500 ml) barbecue sauce Rinse chicken wings in cold water. Place ingredients in crock in order listed, pour- ing barbecue sauce over all. Cover and cook: Low – 6 hours OR High – 3 hours. Mulled, Spiced, & Spiked Apple Cider 1 gallon (4 L) apple cider 1 1 ⁄2-3 cups (375-750 ml) bourbon or fruit juice 1 1 ⁄2 teaspoons (7.5 ml) cinnamon 1 teaspo
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840149500 Ev05 6/8/06 1:26 PM Page 20 Customer Service If you have a question about your slow cooker, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your appliance. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ This warranty applies to products purchased
