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The Helman Group, Ltd
1621 Beacon Place
Oxnard, CA 93033
(805) 487-7772 phone
(805) 487-9975 fax
Visit Us Online at
www.helmangroup.com
©2007 The Helman Group, Ltd.
Rev 09/13/07
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THREE STATION BUFFET™ BCD-997 FOR HOUSEHOLD USE ONLY READ THESE INSTRUCTIONS BEFORE USING THIS UNIT! SAVE THESE INSTRUCTIONS!
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IMPORTANT SAFETY INSTRUCTION When using electrical appliances, basic safety precaution should always be followed. Including the following which apply to your Three Station Buffet. All safety and operating instructions should be read before the product is operated. Plug electrical cord into the wall outlet. To disconnect, turn control knobs to “off” then remove plug from wall outlet. All controls should be at the “off” position when not in use. Do not touch hot surfaces. U
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IMPORTANT SAFETY INSTRUCTION – CONT’D Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination or repair. Or, send back to company as stated in this booklet in the warranty. Handle the unit gently and carefully. Dropping it can damage the unit and cause it to work improperly. Close supervision is necessary when any appliance is use
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IMPORTANT SAFETY INSTRUCTIONS (CONT’D) Upon completion of any service or repairs to this product, ask the service technician to perform safety checks to determine that the product is in proper operating condition. The product should be situated away from heat sources such as radiators, heat registers, stoves, or other products (including amplifiers) that produce heat. Do not place this product on an unstable cart, stand tripod, bracket, or table. The product may fall, causing
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(Illustration A) USING YOUR THREE STATION BUFFET The Three Station Buffet is easy to use, just follow these simple directions: Your Three Station Buffet requires little assembly. Wash each of the three heating pans and glass covers and dry. Return each pan to the three heating wells, making sure each pan drops into the well at a level position, and the glass lid rests nicely without gaping. Note that all temperature knobs should be at the off position before you begin to u
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USING YOUR THREE STATION BUFFET (CONT’D) NOTE: Temperature Settings Warm - 149 F / 65 C High - 212 F / 100 C (Illustration C) COOKING AND HEATING Uncooked food Fill each pan with desired food item. Prepared, i.e.; vegetables, soup, chili or sauces and much more can be placed directly into the pan and using the high temperature and can be cooked in your Three Station Buffet. Set the temperature controller to the desired temp
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USING YOUR THREE STATION BUFFET (CONT’D) Cooked food Place cooked food directly in pans and turn temperature to warm (or higher if desired) to maintain the serving temperature. NOTE: The heat indicator light will go on and off intermittently as the buffet unit maintains your desired temperature. USE CAUTION as with any non-stick finish, avoid using sharp objects when stirring your food. Pre-cut portions (meat, corn, potatoes, etc.) before placing into pans. Never cut food whi
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CLEANUP After being allowed to cool, remove each pan and glass lid. These items can be submerged in soapy water rinsing and wiping dry, for easy clean up. Not recommended for dishwasher. Wipe the exterior base unit with a damp cloth removing food and liquid, preparing your buffet for the next use. CARE AND MAINTENANCE Repairing If there is any breakdown or damage, the appliance must be repaired by specialized people. Non-specialized people are not permitted to dismant
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RETURNS & WARRANTY Should your unit not work or is damaged when you first take it out of the box, please return the unit immediately to the place of purchase. Should you have any other questions about the unit, please contact us at the numbers below between the hours of 8:00 am to 5:00 pm, Monday through Friday, Pacific Standard Time. Distributed by: The Helman Group, Ltd. 1621 Beacon Place Oxnard, Ca 93033 Phone: 805-487-7772 Fax: 805-487-9975 info@helmangrou
