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INSTALLATION & OPERATION MANUAL for RT-2T
Twin Toaster
The RT-2T “Twin Toaster” is a
horizontal conveyor toaster with
two identical conveyor systems.
Each conveyor has independent
controls for speed and tempera-
ture. Products such as: sliced
breads, buns, bagels, rolls,
English muffins, pitas, frozen
waffles, French and Italian
breads can all be toasted or
warmed in almost any combina-
tion. Standard features include
the choice of toasting one side
or both sides of a product,
variable heat a
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INSTALLATION The toaster must be level for proper operation and comes equipped with adjustable legs for this purpose. The receiving tray and delivery chute can now be installed (Figure A). Locate the four protruding pins inside the bottom front opening of the toaster. The two lower pins lock the receiving tray into position. The two upper pins support the delivery chute on one end. The other end of the chute rests on the lower pins so it lies at an angle from the conveyor to the receiving t
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OPERATION The RT-2T “Twin Toaster” has two identical control panels. Each side of the toaster works independently of the other. The following instructions refer to the operation of either the left or right side of the toaster. Procedures are identical for each side as follows: CONTROLS The RT-2T is equipped with two heater zones per side. These zones are located above the conveyor belt and below the conveyor belt and are controlled by the two Infinite control knobs on each control panel. The
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TOASTING HINTS 1. Moisture content is the most important consideration in producing a consistently high quality product. The moisture content of the product must be as uniform as possible. 2. It is not recommended that you toast refrigerated or frozen products. Allow product to reach room temperature. 3. Pre-spreading of products is not recommended before toasting or warming. This can cause grease build-up in food areas, smoke and unsanitary conditions and may void the warranty. 4. Use a soft
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INSTALLATION & OPERATION MANUAL for RT-2T Twin Toaster The RT-2T “Twin Toaster” is a horizontal conveyor toaster with two identical conveyor systems. Each conveyor has independent controls for speed and tempera- ture. Products such as: sliced breads, buns, bagels, rolls, English muffins, pitas, frozen waffles, French and Italian breads can all be toasted or warmed in almost any combina- tion. Standard features include the choice of toasting one side or both sides of a product, variable heat a
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INSTALLATION The toaster must be level for proper operation and comes equipped with adjustable legs for this purpose. The receiving tray and delivery chute can now be installed (Figure A). Locate the four protruding pins inside the bottom front opening of the toaster. The two lower pins lock the receiving tray into position. The two upper pins support the delivery chute on one end. The other end of the chute rests on the lower pins so it lies at an angle from the conveyor to the receiving t
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OPERATION The RT-2T “Twin Toaster” has two identical control panels. Each side of the toaster works independently of the other. The following instructions refer to the operation of either the left or right side of the toaster. Procedures are identical for each side as follows: CONTROLS The RT-2T is equipped with two heater zones per side. These zones are located above the conveyor belt and below the conveyor belt and are controlled by the two Infinite control knobs on each control panel. The
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TOASTING HINTS 1. Moisture content is the most important consideration in producing a consistently high quality product. The moisture content of the product must be as uniform as possible. 2. It is not recommended that you toast refrigerated or frozen products. Allow product to reach room temperature. 3. Pre-spreading of products is not recommended before toasting or warming. This can cause grease build-up in food areas, smoke and unsanitary conditions and may void the warranty. 4. Use a soft
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INSTALLATION & OPERATION MANUAL for RT-2T Twin Toaster The RT-2T “Twin Toaster” is a horizontal conveyor toaster with two identical conveyor systems. Each conveyor has independent controls for speed and tempera- ture. Products such as: sliced breads, buns, bagels, rolls, English muffins, pitas, frozen waffles, French and Italian breads can all be toasted or warmed in almost any combina- tion. Standard features include the choice of toasting one side or both sides of a product, variable heat a
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INSTALLATION The toaster must be level for proper operation and comes equipped with adjustable legs for this purpose. The receiving tray and delivery chute can now be installed (Figure A). Locate the four protruding pins inside the bottom front opening of the toaster. The two lower pins lock the receiving tray into position. The two upper pins support the delivery chute on one end. The other end of the chute rests on the lower pins so it lies at an angle from the conveyor to the receiving t
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OPERATION The RT-2T “Twin Toaster” has two identical control panels. Each side of the toaster works independently of the other. The following instructions refer to the operation of either the left or right side of the toaster. Procedures are identical for each side as follows: CONTROLS The RT-2T is equipped with two heater zones per side. These zones are located above the conveyor belt and below the conveyor belt and are controlled by the two Infinite control knobs on each control panel. The
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TOASTING HINTS 1. Moisture content is the most important consideration in producing a consistently high quality product. The moisture content of the product must be as uniform as possible. 2. It is not recommended that you toast refrigerated or frozen products. Allow product to reach room temperature. 3. Pre-spreading of products is not recommended before toasting or warming. This can cause grease build-up in food areas, smoke and unsanitary conditions and may void the warranty. 4. Use a soft
Resumen del contenido incluido en la página 13
INSTALLATION & OPERATION MANUAL for RT-2T Twin Toaster The RT-2T “Twin Toaster” is a horizontal conveyor toaster with two identical conveyor systems. Each conveyor has independent controls for speed and tempera- ture. Products such as: sliced breads, buns, bagels, rolls, English muffins, pitas, frozen waffles, French and Italian breads can all be toasted or warmed in almost any combina- tion. Standard features include the choice of toasting one side or both sides of a product, variable heat a
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INSTALLATION The toaster must be level for proper operation and comes equipped with adjustable legs for this purpose. The receiving tray and delivery chute can now be installed (Figure A). Locate the four protruding pins inside the bottom front opening of the toaster. The two lower pins lock the receiving tray into position. The two upper pins support the delivery chute on one end. The other end of the chute rests on the lower pins so it lies at an angle from the conveyor to the receiving t
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OPERATION The RT-2T “Twin Toaster” has two identical control panels. Each side of the toaster works independently of the other. The following instructions refer to the operation of either the left or right side of the toaster. Procedures are identical for each side as follows: CONTROLS The RT-2T is equipped with two heater zones per side. These zones are located above the conveyor belt and below the conveyor belt and are controlled by the two Infinite control knobs on each control panel. The
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TOASTING HINTS 1. Moisture content is the most important consideration in producing a consistently high quality product. The moisture content of the product must be as uniform as possible. 2. It is not recommended that you toast refrigerated or frozen products. Allow product to reach room temperature. 3. Pre-spreading of products is not recommended before toasting or warming. This can cause grease build-up in food areas, smoke and unsanitary conditions and may void the warranty. 4. Use a soft
