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PROFESSIONAL 60
TRADITIONAL 60
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and only used in
a well ventilated space.
Read these instructions before installing or using the appliance and retain them for future
reference.
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CONTENTS PAGE Introduction 3 Safety Information 4-5 Features 6 The Controls 7-9 The Cooking Modes in your Cooker 10-11 Electronic Clock and Automatic Cooking Feature 12-15 Temperature Conversion Chart 16 Use and Care of the Gas Hotplate 17-18 Solar Plus Twin Grill 19-20 Top Oven – Conventional Cooking 21 Top Oven Cooking Temperature Charts 22-23 Main Oven – The Precision Cooking System 24 Main Oven Cooking Temperature Charts 25-27 Care and Cleaning 28-30 Something wrong with your Cooker 31-32 In
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INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an ex
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FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. ALWAYS
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FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to t
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FEATURES WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Glass Lid (C60DT only) Gas Burner (all models) Gas Burner (all models) - Gas Wok Burner (C60DP) Gas Burner (all models) - Gas Burner (C60DT) Timer Control Panel Solar Plus Grill Heat Clean Liner Oven Light Telescopic Grill Pan Runners Grill Pan, Food Support Top Oven Wire Top Oven/Grill Work Shelf Support Rod Shelf Removable Inner Top Oven Door Door Glass Oven Light Main Oven Meat Pan Door Main
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THE CONTROLS Switch on the electricity supply to the cooker at the Cooker Control Unit. Top Oven Main Oven Control Control Grill Timer Control Gas Hob Controls Push in and turn the control knob anti-clockwise to the large Gas Hob flame symbol. Continue to push in the control until the sparks Controls light the gas. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control between the large flame symbol and the small flame symbol when adjusting the setting. To turn off,
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THE CONTROLS (CONTINUED) Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST 6.BREAD OVEN CHICKEN 3.ROAST 1.FAN Main Oven Select Grill Top Oven MEAT 7.CAKES OVEN 5.FISH control control control - + Set Main Oven: Top Oven: Main Oven Time / Mode Time - Recommended - ‘ON’ Indicator Light End Shelf Position and Time and - Preheat +/- Control Knob - Preheat Temperature Cooking Temperature Indicator Duration Indicator Minute Minder The grill control will not operate unless the top oven control is in Gri
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THE CONTROLS (CONTINUED) Main Oven This control switches on the top and rear heating elements at Control various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5. The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side). The main oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when t
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THE COOKING MODES IN YOUR COOKER Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling. Fan Oven (Main Oven) - the fan oven operates by constantly blowing
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THE COOKING MODES IN YOUR COOKER Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40˚C. It is ideal for proving bread and yeast based dough mixtures. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressi
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ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. HINTS ON AUTOMATIC - Select food which will require the same cooking time and temperature. COOKING - To ensure food does not cool down and require reheating, set the end time so the food is ready
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ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE SETTING THE MINUTE MINDER: STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the ‘bell’ symbol will stop flashing and the time Main Oven Time/Mode will count down. Light + THE MINUTE MINDER IS NOW SET. - At the end of the set time an audible tone will be heard and the ‘bell’ symbol will go out. Afte
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ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven, that can be selected using the display: (a) To set the main oven to switch ON immediately and OFF automatically after a time of your choice. (b) To set the main oven to switch ON and OFF automatically, at the times of your choice. (a) To set the main oven to switch ON immediately and OFF automatically: This allows you to cook for a specified duration, after which the oven wil
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ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE (b) To set the main oven to switch ON and OFF immediately: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time. - Follow STEPS 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON immediately and OFF automatical
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TEMPERATURE CONVERSION CHART Main Main Gas ˚F Conventional Fan Mark Oven Oven 1 /2 100 250 120 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 – 210 – 220 9 475 Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C. Also, in the majority of cases, it is not necessary to pre-heat t
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HOTPLATE The Traditional 60 has a hotplate lid that is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The Traditional 60 hotplate has two high speed burners and two simmering burners. The Professional 60 hotplate has one very high speed wok burner, one high speed burner and two simmering burners. 1 Burners will accommodate pans between 100mm (4”) and 240
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HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO
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SOLAR PLUS GRILL CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solar plus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solar plus grill can be used from cold without any pre-heat. However, when toasting,
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SOLAR PLUS GRILL Guide to grilling successfully Shelf Position Pre- from base Food heat of oven Setting Approx. Cooking Time Comments Toasting of Bread 1 min. Maximum 3-5 minutes. 3 or 2 Products Grill pan and grid. Maximum for 4 Small cuts of meat None 3 or 2 10-15 minutes. minutes, then – Sausages, Bacon Grill pan and grid. reduce to 3 Chops, etc. Maximum for None 2 25-30 minutes. Gammon Steaks, 6-8 minutes. Grill pan and grid. Chicken pieces reduce to 3/2 Always use the Fish - Whole: 2 6-
