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ATTENTION
If any components of this unit are broken or
the unit does not operate properly, please
HEAVY DUTY
contact Cabela’s Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888 MEAT GRINDER
All International: 1-308-234-5555
MODEL NO. 33-0101-C
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
Listed
20FG
E233086
FOR
HOUSEHOLD
USE ONLY.
REV050410
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BAVARIAN PATTIES WITH SAUERKRAUT IMPORTANT 1 ½ lb beef 1 egg ½ cup applesauce 1 tsp salt 1/3 cup dry bread crumbs ½ tsp allspice ¼ cup chopped onion 16 oz sauerkraut SAFEGUARDS WARNING! When using electrical appliances, basic safety precautions should always be followed . Grind the beef through the grinder plate of your choice using the grinding including the following: instructions 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. . Combine the ground beef, egg, applesauce, sal
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IMPORTANT SAFETY RULES RECIPES READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. WARNING! REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1. DO NOT use the Grinder without the Tray 10. NEVER LEAVE THE GRINDER secured into place. UNATTENDED. Be safe, DISCONNECT the Grinder from power source before leaving the 2. ALWAY
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TYPES OF SAUSAGE Most sausages fall into one of four categories: Fresh, Smoked, Cooked or Dried. All sausages, except dried, require refrigerated storage. There is also a sub-category of uncooked smoked sausages. Among the fresh and uncooked smoked sausages, you will find such flavors as kielbasa or Polish sausage, Italian sausage, breakfast sausage and many others. 19 Both fresh and uncooked smoked sausages require cooking before eating and also 20 require refrigerated storage. Smoked
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COMPONENT LIST SAUSAGE INFORMATION DIAGRAM PART PART MEAT SELECTION FOR SAUSAGE MAKING NUMBER DESCRIPTION NUMBER Sausage making has evolved over many years and generations, and as a result 1 Stomper with Lid 33-0877-C there are countless types of sausage you can make using the basic ingredients of meat, fat and a few carefully blended spices. Following are a few simple guidelines 2 Aluminum Tray 33-0824 that will help you make the best tasting sausage possible. 3 Grinder Head 3
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NOTE: Special considerations must be made when using venison or other wild game, CLEANING since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! information on
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FOOD SAFETY GRINDER ASSEMBLY There are basic rules to follow when handling food. WARNING! Before cleaning, assembling or disassembling the Grinder, They are COOK, SEPARATE, CLEAN, and CHILL. make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use. 1. Remove the Ring Nut, Grinding Plate, Knife COOK Figure D and Auger from the Grinder Head before installing It’s crucial to cook food to a safe internal temperature to destroy bacteria that is the
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GRINDING INSTRUCTIONS HELPFUL HINTS WARNING! Before cleaning, assembling or disassembling the Grinder, WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use. ALWAYS unplug the Grinder when not in use. 1. Follow the “Grinder Assembly Instructions” to fully assemble the Grinder including the Tray. . When storing t
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THERMOSTAT CIRCUIT BREAKER RESET STUFFER ASSEMBLY If the Grinder suddenly stops during use, it either is overheating or has jammed. The WARNING! Before cleaning, assembling or disassembling the Grinder, following instructions will help get your Grinder up and running again. make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use. 1. Firmly press the Power Switch Button so the Grinder is turned “off.” 1. Remove the Ring Nut, Grinding Plate, Kni
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8. Hold the casing in place with one hand while feeding the sausage mixture through STUFFING INSTRUCTIONS the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface. NOTE: When using natural casings, use a wet surface. WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! 9. Do not fill the last 3”-4” (8-10 cm) of casing. After the entire length of casing has ALWAYS unplug the Grinder wh
